Best 3 Yummy Summer Pea Salad Recipes
Indulge in a refreshing and vibrant culinary experience with our delightful Summer Pea Salad, a symphony of flavors that captures the essence of summer.
Bursting with crisp and succulent sugar snap peas, this salad delivers a symphony of textures and tastes. Sweet and juicy grape tomatoes add a burst of color and tangy flavor, while crumbled feta cheese provides a creamy and savory contrast. Fresh mint and dill lend a refreshing herbal note, while a zesty lemon-tahini dressing brings it all together with a luscious tang.
Our recipe collection features variations of this classic salad, each with its unique twist. Explore the tangy delight of the Lemon-Dill Pea Salad, where a vibrant lemon-dill dressing elevates the natural sweetness of the peas. Delight in the Mediterranean-inspired Feta and Olive Pea Salad, where briny olives and crumbled feta add a savory touch.
For a touch of smokiness, try the Grilled Pea Salad with Bacon and Corn. Grilled sugar snap peas mingle with crispy bacon and sweet corn, drizzled in a tangy dressing. If you prefer a vegan option, the Vegan Pea Salad with Avocado and Cucumber offers a refreshing and nutritious combination of fresh peas, creamy avocado, and crisp cucumber, tossed in a zesty vinaigrette.
PEA SALAD
This Classic Creamy Pea Salad with Bacon is a delicious combination of sweet peas, bacon, cheddar cheese, red onion and a simple, zesty dressing. This simple side dish is perfect for the summer months and is a welcome addition to potlucks, cookouts, BBQs, and baby showers! Perfect for small or large gatherings, this easy side salad can be pulled together in just minutes and can also be made up to three days in advance.
Provided by Trish - Mom On Timeout
Number Of Ingredients 10
Steps:
- Remove peas from freezer and place in a colander and allow to slightly thaw while preparing the dressing.
- In a large bowl, whisk together mayonnaise, sour cream, sugar, apple cider vinegar, salt, and black pepper.
- Add the peas, bacon, cheddar cheese, and red onion and fold/stir to combine.
- Chill the salad for at least one hour before serving. The salad can be made up to 3 days in advance.
Nutrition Facts : Calories 291 kcal, Carbohydrate 11 g, Protein 9 g, Fat 24 g, SaturatedFat 8 g, Cholesterol 38 mg, Sodium 430 mg, Fiber 3 g, Sugar 5 g, ServingSize 1 serving
CREAMY PEA SALAD RECIPE
This Creamy Pea Salad Recipe is filled with sweet peas, crispy bacon and cheese in a creamy sauce.
Provided by Shawn
Categories Side Dish
Time 15m
Number Of Ingredients 8
Steps:
- Combine all the ingredients in a large bowl and stir to combine, making sure to coat all the ingredients well.
- Store covered in the fridge until ready to serve. Enjoy within 3 days.
Nutrition Facts : Calories 284 kcal, Sugar 6 g, Sodium 392 mg, Fat 20 g, SaturatedFat 6 g, Carbohydrate 15 g, Fiber 5 g, Protein 11 g, Cholesterol 29 mg, ServingSize 1 serving
SUMMER GREEN PEA SALAD
Provided by Food Network
Yield 6 servings (about 5 1/2 cups)
Number Of Ingredients 10
Steps:
- Bring a large saucepan of salted water to a boil. Add the peas and simmer for 2 to 3 minutes or until just tender. Drain the peas and transfer them to a large bowl. Add the oil and vinegar, and toss to thoroughly coat the peas. Set them aside to cool to room temperature. When you are ready to serve the salad, gently stir in the bell peppers, red onion, scallions, basil, salt, and pepper. Serve immediately.;
Tips for Making a Summer Pea Salad
- Use fresh peas. Fresh peas have a sweeter flavor and are more tender than frozen peas. If you can't find fresh peas, frozen peas will work in a pinch. Just be sure to thaw them completely before using them.
- Blanch the peas. Blanching the peas helps to preserve their color and flavor. To blanch the peas, bring a large pot of water to a boil. Add the peas and cook for 2-3 minutes, or until they are bright green and tender. Drain the peas and immediately transfer them to a bowl of ice water to stop the cooking process.
- Choose a variety of vegetables. The best summer pea salads include a variety of vegetables, such as tomatoes, cucumbers, bell peppers, and carrots. This adds color, flavor, and texture to the salad.
- Use a light dressing. A light dressing will help to keep the salad refreshing and summery. A simple vinaigrette or a yogurt-based dressing are both good options.
- Serve the salad chilled. Summer pea salad is best served chilled. This helps to keep the salad refreshing and flavorful.
Conclusion
Summer pea salad is a delicious and refreshing side dish that is perfect for summer gatherings. It is easy to make and can be tailored to your own taste. With these tips, you can make a summer pea salad that will be the hit of your next party.
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