Best 4 Yummy Soft And Simple Evil Brownies Recipes
Indulge in the ultimate chocolate decadence with our collection of evil brownies recipes! These brownies are not for the faint of heart—they're rich, fudgy, and oh-so-chocolatey. With four delectable variations to choose from, there's something for every brownie lover.
Our classic evil brownie recipe is the perfect starting point for those who love a traditional brownie. With a moist, chewy center and a crisp, crackly top, these brownies are sure to satisfy your sweet tooth. If you're looking for something a little more special, try our salted caramel evil brownies. The combination of sweet and salty is irresistible, and the caramel sauce adds a gooey, decadent touch.
For those who love peanut butter and chocolate, our peanut butter cup evil brownies are a must-try. These brownies are loaded with peanut butter cups, and the peanut butter frosting is the perfect finishing touch. And for a truly over-the-top brownie experience, check out our rocky road evil brownies. These brownies are packed with marshmallows, chocolate chips, and peanuts, and they're sure to be a hit at any party or gathering.
No matter which recipe you choose, you're sure to enjoy these evil brownies. They're the perfect treat for any chocolate lover, and they're sure to be a hit at your next party or gathering.
EASIEST BROWNIES EVER
Minimal ingredients and procedures in this recipe won me over but only secondarily to the super chocolate taste and chewy texture.
Provided by PIZZA2471
Categories Desserts Cookies Brownie Recipes Chocolate Brownie Recipes
Time 30m
Yield 12
Number Of Ingredients 8
Steps:
- Preheat the oven to 350 degrees F (175 degrees C). Grease a 9x11 inch baking dish.
- In a large bowl, mix the butter and brown sugar until smooth. Beat in the eggs one at a time, then stir in the vanilla extract. Mix in the flour, salt and cocoa powder just until moistened. Stir in the walnuts, if using. Spread the batter evenly into the prepared pan.
- Bake for 20 minutes in the preheated oven, or until the top is dry and the edges begin to pull away from the sides of the pan. Cool before cutting into squares.
Nutrition Facts : Calories 361.2 calories, Carbohydrate 37.1 g, Cholesterol 71.7 mg, Fat 23.8 g, Fiber 3.3 g, Protein 5.2 g, SaturatedFat 11.2 g, Sodium 129.4 mg, Sugar 24 g
QUICK AND EASY BROWNIES
Takes about 45 minutes to make.
Provided by C. Nelson
Categories Desserts Cookies Brownie Recipes Nut Brownie Recipes
Time 35m
Yield 20
Number Of Ingredients 9
Steps:
- Preheat the oven to 350 degrees F (175 degrees C). Grease a 9x13-inch pan.
- Combine the melted butter, sugar, cocoa powder, vanilla, eggs, flour, baking powder, and salt. Spread the batter into the prepared pan. Decorate with walnut halves, if desired.
- Bake in preheated oven for 20 to 30 minutes or until a toothpick inserted in the center comes out with crumbs, not wet. Cool on wire rack.
Nutrition Facts : Calories 229 calories, Carbohydrate 28.8 g, Cholesterol 61.6 mg, Fat 12.2 g, Fiber 1.1 g, Protein 3.1 g, SaturatedFat 6.5 g, Sodium 150.4 mg, Sugar 20.2 g
SUPER MOIST CHOCOLATE BROWNIES
Make and share this Super Moist Chocolate Brownies recipe from Food.com.
Provided by Punky Julster
Categories Bar Cookie
Time 25m
Yield 1 batch
Number Of Ingredients 8
Steps:
- Preheat oven to 350 degrees.
- Grease a square 8x8 pan.
- Sift flour with sugar, salt, and cocoa.
- Add Butter, eggs, and vanilla.
- Use spoon and beat 100 strokes per minute for 3 minutes by hand or 2 minutes on medium speed with mixer.
- Stir in nuts until evenly mixed through.
- Pour into pan and spread out evenly.
- Bake 20 to 22 minutes.
- Cool and then cut.
Nutrition Facts : Calories 2544.3, Fat 141.1, SaturatedFat 68, Cholesterol 667, Sodium 1840.2, Carbohydrate 301.9, Fiber 15.8, Sugar 205, Protein 39.3
YUMMY SOFT AND SIMPLE (EVIL) BROWNIES
These are incredible! Brought these to a departmental function and they literally inhaled them. I'm editing this intro to add that several people have added chocolate chips to the batter and have been VERY HAPPY with the results!
Provided by spatchcock
Categories Bar Cookie
Time 30m
Yield 6-8 serving(s)
Number Of Ingredients 7
Steps:
- Combine all ingredients in a bowl and mix to combine thoroughly.
- Spread evenly in a buttered 8-inch square baking pan and bake in a preheated 350F oven for 25 minutes.
- Cool before cutting into 2-inch squares. (Really, let them cool....they are pretty likely to fall apart if you don't.)
Tips:
- Use high-quality chocolate for a richer flavor.
- Don't over-mix the batter, as this can result in a tough brownie.
- Bake the brownies until a toothpick inserted into the center comes out with just a few moist crumbs attached.
- Let the brownies cool completely before cutting into them, as this will help them to set properly.
- Store the brownies in an airtight container at room temperature for up to 3 days, or in the freezer for up to 2 months.
Conclusion:
This recipe for yummy, soft, and simple evil brownies is sure to be a hit with chocolate lovers of all ages. With its rich flavor and fudgy texture, these brownies are the perfect treat for any occasion. Whether you're enjoying them as a dessert after a meal or as a sweet snack, these brownies are sure to satisfy your cravings. So what are you waiting for? Give this recipe a try today!
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