Best 2 Yummy Smore Snack Cake Recipes
Indulge in the delightful fusion of graham crackers, chocolate, and marshmallow in our irresistible Smore Snack Cake. This delectable treat combines the classic campfire favorite with the convenience of a moist and fluffy cake.
Discover two enticing recipes within this article: the original Smore Snack Cake and its delectable variation, the Smore Snack Cake with Peanut Butter Frosting. Both recipes promise an explosion of flavors with a tender cake base, rich chocolate ganache, and toasted marshmallows.
The original Smore Snack Cake features a classic combination of graham cracker crust, chocolate cake batter, and gooey marshmallow filling, topped with a velvety chocolate ganache. For those who crave a more decadent experience, the Smore Snack Cake with Peanut Butter Frosting adds a layer of creamy peanut butter frosting, creating a harmonious blend of sweet and nutty flavors.
These recipes are perfect for any occasion, whether it's a backyard barbecue, a cozy night in, or a special celebration. With their ease of preparation and irresistible taste, these Smore Snack Cakes are sure to become a beloved favorite among family and friends.
S'MORE CHEESECAKE
This luscious dessert is just as wonderfully tasty as the campfire snack that inspired it. It's a great way to savor a summer classic anytime of year. Our 4-year-old daughter likes it so much that she's requested it for her next birthday! -Robin Andrews, Cary, North Carolina
Provided by Taste of Home
Categories Desserts
Time 1h5m
Yield 12 servings.
Number Of Ingredients 14
Steps:
- In a small bowl, combine cracker crumbs and sugar; stir in butter. Press onto the bottom and 1-3/4 in. up the sides of a greased 10-in. springform pan; set aside. , In a large bowl, beat the cream cheese, milk and vanilla until smooth. Add eggs; beat on low just until combined. Stir in chocolate chips and marshmallows. Pour over crust. Place on a baking sheet., Bake at 325° for 40-45 minutes or until center is almost set. Sprinkle with marshmallows. Bake 4-6 minutes longer or until marshmallows are puffed. , Meanwhile, melt chocolate chips and shortening in a heavy saucepan or microwave; stir until smooth. Drizzle over marshmallows. , Cool on a wire rack for 10 minutes. Carefully run a knife around edge of pan to loosen; cool 1 hour longer. Refrigerate overnight. Remove sides of pan. Refrigerate leftovers.
Nutrition Facts : Calories 486 calories, Fat 27g fat (15g saturated fat), Cholesterol 106mg cholesterol, Sodium 292mg sodium, Carbohydrate 57g carbohydrate (44g sugars, Fiber 2g fiber), Protein 8g protein.
NO-BAKE S'MORES CHEESECAKE
This no-bake cheesecake tastes like a giant chocolate-covered marshmallow -- and we can't think of many things more delightful than that. The filling is fluffy with marshmallow creme, and torching the mini marshmallows on top makes for the ultimate s'more-lover's dessert.
Provided by Food Network Kitchen
Categories dessert
Time 7h35m
Yield 10 to 12 servings
Number Of Ingredients 10
Steps:
- Spray a 9-inch springform pan with cooking spray. Combine the sugar and 6 ounces (12 sheets) graham crackers to a food processor and pulse to fine crumbs. Drizzle in the butter and pulse until the crumbs are completely coated and moistened. Firmly press the crumb mixture into the bottom of the prepared pan. Refrigerate while you make the filling.
- Sprinkle the powdered gelatin over 1/4 cup cold water in a small microwave-safe bowl and allow to sit for 5 minutes. Microwave the gelatin in 15-second intervals, stirring or whisking vigorously in between each, until the mixture is very hot and the gelatin has completely dissolved, about 45 seconds total. Allow to cool completely to room temperature.
- Combine the cream cheese, marshmallow creme and a pinch of salt to a large bowl, then use an electric mixer to blend until completely smooth. Add the cooled gelatin mixture and blend until thoroughly combined. Pour into the prepared crust, smoothing out the top with a rubber spatula. Cover with plastic wrap and refrigerate until completely set, at least 6 hours and up to overnight.
- Remove the plastic wrap and place the cheesecake on a cooling rack set over a baking sheet. Run a small offset spatula or paring knife around the edges of the cheesecake to loosen it from the pan, then open the pan's clasp and remove the outer ring. Use the off-set spatula or the back of the paring knife to smooth out the sides of the cheesecake.
- Break 2 chocolate bars into small pieces and add to a medium microwave-safe bowl. Microwave in 15 second intervals, stirring after each, until the chocolate is completely melted, about 1 minute total. Drizzle the chocolate back and forth over the top of the cheesecake with a spoon, then place back in the refrigerator until the chocolate has hardened, about 20 minutes.
- Pile the marshmallows on top of the cheesecake. Use a kitchen torch to toast the marshmallows, then break up the remaining graham crackers and chocolate bar into large pieces and stand the pieces up in the marshmallows.
- Allow the cheesecake to sit at room temperature for 15 minutes (so the marshmallows aren't super gooey when you cut into it), then slice and serve immediately.
Tips:
- Use a 9x13 inch baking pan for the cake. If you use a different size pan, you may need to adjust the baking time.
- Do not overmix the batter. Overmixing can make the cake tough.
- For a gooey center, do not bake the cake for the full amount of time. Check the cake a few minutes before the end of the baking time and remove it from the oven when a toothpick inserted into the center comes out with just a few moist crumbs attached.
- Let the cake cool completely before topping it with the marshmallow frosting. This will help to prevent the frosting from melting.
- Use a kitchen torch to brown the marshmallow frosting. If you do not have a kitchen torch, you can place the cake under the broiler for a few minutes, watching it closely to prevent it from burning.
- Serve the cake immediately, while the marshmallow frosting is still warm and gooey.
Conclusion:
The Yummy S'more Snack Cake is a delicious and easy-to-make dessert that is perfect for any occasion. With its moist chocolate cake, gooey marshmallow frosting, and graham cracker crumbs, this cake is sure to be a hit with everyone who tries it. So next time you are looking for a sweet treat, give this recipe a try. You won't be disappointed!
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