Best 3 Yummy Shake And Bake Breakfast Quiche Recipes

Indulge in a delightful culinary experience with our diverse collection of quiche recipes. From the classic and ever-popular bacon and cheese quiche to the unique and flavorful roasted red pepper and goat cheese quiche, our recipes offer a symphony of tastes and textures to tantalize your palate. Whether you prefer a traditional quiche or a creative vegetarian option, we have something for every taste and dietary preference. Get ready to impress your friends and family with these delectable quiches that are perfect for breakfast, brunch, lunch, or even dinner. With our easy-to-follow instructions and helpful tips, you'll be a quiche-making pro in no time.

Here are our top 3 tried and tested recipes!

YUMMY QUICHE

Yummy Quiche image

This quiche is easy and delicious as a main dish or brunch!

Provided by PAMMMY

Categories Breakfast and Brunch Eggs Quiche

Time 1h15m

Yield 8

Number Of Ingredients 9

Ingredients

8 ounces bacon
1 (9 inch) unbaked 9 inch pie crust
2 cups sharp Cheddar cheese, shredded
1 cup shredded Monterey Jack cheese
3 tablespoons all-purpose flour
5 eggs, lightly beaten
1 ½ cups half-and-half
½ cup diced onion
1 (4 ounce) can diced green chile peppers, drained

Steps:

Preheat oven to 350 degrees F (175 degrees C). Place bacon in a large, deep skillet. Cook over medium high heat until evenly brown. Drain, crumble and set aside.
Place crust in a 9 inch glass pie plate. Sprinkle bacon inside of crust. In a small bowl, combine Cheddar cheese, Monterey jack cheese and flour. In a separate bowl, beat together eggs, cream, onion and green chiles. Add cheese mixture; stir well. Pour mixture into pie crust.
Bake in preheated oven for 60 to 70 minutes, until set. Let stand 10 minutes before serving.

Nutrition Facts : Calories 556.9 calories, Carbohydrate 17.1 g, Cholesterol 201.1 mg, Fat 44.4 g, Fiber 1.2 g, Protein 22.6 g, SaturatedFat 20.3 g, Sodium 893.9 mg, Sugar 1.5 g

SHAKE N BAKE QUICHE

Shake N Bake Quiche image

My mother in law gave me this receipe and its much better on the hips due to there being no pasty. Very easy and cheap to make so its a winner all round!

Provided by COOKINGS4ME

Categories Ham

Time 1h10m

Yield 6-8 serving(s)

Number Of Ingredients 9

Ingredients

6 eggs
1 cup milk
1 cup evaporated milk or 1 cup cream
1 cup diced ham
1 cup of grated cheese
1/2 cup plain flour
1 tablespoon butter
1 tablespoon chives or 1 tablespoon parsley
pepper

Steps:

pre heat oven to 180 degrees or 350°F.
Place in a large mixing bowl with a lid.
shake ingredients in bowl, with lid on until all mixed.
poor over 9 inch quiche/pie dish.
bake for 30 minutes or until filling is set.

Nutrition Facts : Calories 305.5, Fat 17.4, SaturatedFat 9, Cholesterol 233.2, Sodium 688.2, Carbohydrate 16, Fiber 0.3, Sugar 0.2, Protein 20.5

BREAKFAST QUICHE

Breakfast Quiche image

I enjoy preparing hearty country breakfasts for the guests at my bed-and-breakfast. This fluffy golden pie, which has lots of cheese and bacon, is a most satisfying entree.-Mark Clark, Twin Mountain, New Hampshire

Provided by Taste of Home

Categories Breakfast Brunch

Time 45m

Yield 6 servings.

Number Of Ingredients 14

Ingredients

1-1/4 cups all-purpose flour
1/4 teaspoon salt
1/2 cup cold butter
3 to 5 tablespoons ice water
FILLING:
12 bacon strips, cooked and crumbled
1/2 cup shredded pepper jack or Monterey Jack cheese
1/2 cup shredded sharp cheddar cheese
1/3 cup finely chopped onion
4 large eggs
2 cups heavy whipping cream
3/4 teaspoon salt
1/4 teaspoon sugar
1/8 teaspoon cayenne pepper

Steps:

Combine flour and salt; cut in butter until crumbly. Gradually add 3-5 tablespoons ice water, tossing with a fork until dough holds together when pressed. Wrap and refrigerate 1 hour., Preheat oven to 450°. On a lightly floured surface, roll dough to an 1/8-in.-thick circle; transfer to a 9-in. pie plate. Trim crust to 1/2 in. beyond rim of plate; flute edge. Line unpricked crust with a double thickness of heavy-duty foil. Bake 5 minutes; remove foil. Bake 5 minutes longer; remove from oven and cool on a wire rack. Reduce heat to 375°., Sprinkle bacon, cheeses and onion over crust. Beat remaining ingredients until blended; pour over top. Bake until a knife inserted in center comes out clean, 30-35 minutes. Let stand 10 minutes before cutting.

Nutrition Facts : Calories 709 calories, Fat 60g fat (35g saturated fat), Cholesterol 290mg cholesterol, Sodium 980mg sodium, Carbohydrate 24g carbohydrate (3g sugars, Fiber 1g fiber), Protein 19g protein.

Tips:

Use fresh ingredients for the best flavor. Eggs, milk, and cheese should all be as fresh as possible.
Don't overmix the batter. Overmixing can make the quiche tough.
Be careful not to overcook the quiche. It should be set in the center, but not dry.
Let the quiche cool for a few minutes before serving. This will help it to set and make it easier to slice.
Serve the quiche warm or at room temperature. It can be garnished with fresh herbs, such as chives, parsley, or dill.

Conclusion:

Quiche is a delicious and versatile dish that can be enjoyed for breakfast, lunch, or dinner. It's a great way to use up leftover vegetables, cheese, and meat. With so many different variations, there's sure to be a quiche recipe that everyone will love.