Best 4 Yummy Roasted Sweet Potato Casserole Recipes
Are you looking for a delectable side dish that combines both flavor and nutrition? Look no further than our roasted sweet potato casserole! This dish is a symphony of flavors, textures, and aromas that will tantalize your taste buds and leave you craving more. The sweet potatoes, roasted to perfection, provide a naturally sweet and creamy base, while the pecans add a delightful crunch and nutty flavor. The combination of spices, including cinnamon, nutmeg, and ginger, creates a warm and inviting aroma that will fill your kitchen. And let's not forget the gooey marshmallow topping, which adds a touch of sweetness and a delightful golden-brown crust. With its vibrant colors, medley of textures, and explosion of flavors, our roasted sweet potato casserole is sure to be the star of your next gathering. Whether you're hosting a holiday dinner, a potluck, or just a cozy family meal, this dish is guaranteed to impress. So, gather your ingredients, preheat your oven, and let's embark on a culinary journey to create this exceptional roasted sweet potato casserole.
**Other than the main recipe, you'll also find additional variations to cater to different preferences:**
- For a vegan version, simply omit the marshmallows and use a plant-based butter alternative.
- If you prefer a spicier casserole, add a pinch of cayenne pepper or paprika to the spice mix.
- For a more sophisticated flavor profile, incorporate a teaspoon of grated orange zest or a splash of orange juice into the sweet potato mixture.
- To add a touch of elegance, garnish the casserole with chopped fresh herbs such as thyme or rosemary before serving.
With its versatility and customizable options, our roasted sweet potato casserole is the perfect dish to satisfy any palate. Get ready to indulge in this delightful culinary experience that will surely become a staple in your recipe repertoire.
SWEET POTATO CASSEROLE
I got this recipe from a friend years ago, and I've used it a lot since! So many of my friends enjoyed it that I've sent the recipe all over the country. I make it primarily for Thanksgiving, or with dinner when I'm serving ham. -Eleanor Sherry, Highland Park, Illinois
Provided by Taste of Home
Categories Side Dishes
Time 50m
Yield 8 servings.
Number Of Ingredients 12
Steps:
- In a large bowl, combine the mashed potatoes, butter, eggs, milk, vanilla extract and sugar. Spread into a greased 1-1/2-qt. casserole. , For topping, combine all the ingredients and sprinkle over potatoes. Bake at 375° for 25 minutes or until a thermometer reads 160°.
Nutrition Facts :
ROASTED SWEET POTATO CASSEROLE
Makes 8 servings
Number Of Ingredients 12
Steps:
- Preheat oven to 350°. Line two rimmed baking sheets with foil.
- In a large bowl, stir together potatoes, vegetable oil, and 1 teaspoon salt. Divide potatoes between prepared pans, spreading to an even layer.
- Bake for 30 minutes or until tender. Let cool to room temperature. Leave oven on.
- In a large bowl, mash potatoes using a potato masher until creamy. Add ½ cup brown sugar, milk, 2 tablespoons butter, next 4 ingredients, and remaining ½ teaspoon salt, and beat with a mixer at medium speed until smooth. Pour into an 11x7-inch baking dish.
- In a medium bowl, stir together pecans, flour, remaining 1 cup brown sugar, and remaining ¼ cup butter until well combined. Sprinkle pecan mixture onto potato mixture.
- Bake for 40 minutes or until potato mixture is hot and bubbly and topping is golden brown.
THE BEST SWEET POTATO CASSEROLE
We opted for a nutty crumb topping over marshmallows to create a pleasantly crunchy contrast to the creamy and soft mashed sweet potatoes. The filling gets a pumpkin pie-like treatment, with brown sugar and vanilla for a deep caramel flavor and butter and eggs for richness. This recipe is bound to become a holiday staple.
Provided by Food Network Kitchen
Categories side-dish
Time 45m
Yield 6 to 8 servings
Number Of Ingredients 12
Steps:
- For the sweet potatoes: Add 1 3/4 pounds peeled and cubed sweet potatoes to a large pot of salted water. Bring to a boil over high heat, then lower the heat to a simmer and cook until the potatoes are very tender, 15 to 20 minutes. Drain and cool. Mash the sweet potatoes.
- For the filling: Preheat the oven to 350 degrees F. Butter a 2-quart baking dish.
- Whisk together the butter, mashed sweet potatoes, milk, brown sugar, vanilla, salt and eggs in a large bowl. Transfer to the prepared baking dish.
- For the topping: Combine the flour, brown sugar, butter and salt in a medium bowl until moist and the mixture clumps together. Stir in the pecans. Spread the mixture over the top of the sweet potatoes in an even layer. Bake until mostly set in the center and golden on top, 25 to 30 minutes. Serve hot.
YUMMY SWEET POTATO CASSEROLE
My family begs me to make this creamy baked dish every Thanksgiving and Christmas. What makes it so good is the pecan topping! Try it and I'm sure it will become your new tradition!
Provided by TINA B
Categories Side Dish Vegetables Sweet Potatoes
Time 1h
Yield 12
Number Of Ingredients 11
Steps:
- Preheat oven to 325 degrees F (165 degrees C). Put sweet potatoes in a medium saucepan with water to cover. Cook over medium high heat until tender; drain and mash.
- In a large bowl, mix together the sweet potatoes, white sugar, eggs, salt, butter, milk and vanilla extract. Mix until smooth. Transfer to a 9x13 inch baking dish.
- In medium bowl, mix the brown sugar and flour. Cut in the butter until the mixture is coarse. Stir in the pecans. Sprinkle the mixture over the sweet potato mixture.
- Bake in the preheated oven 30 minutes, or until the topping is lightly brown.
Nutrition Facts : Calories 226.1 calories, Carbohydrate 30.1 g, Cholesterol 49.6 mg, Fat 11.1 g, Fiber 1.9 g, Protein 2.9 g, SaturatedFat 4.9 g, Sodium 187.5 mg, Sugar 19.8 g
Tips:
- Choose the right sweet potatoes: Look for firm, unblemished sweet potatoes that are about the same size so they cook evenly.
- Roast the sweet potatoes until they are tender: This will take about 1 hour in a 425°F oven. You can check for doneness by piercing the potatoes with a fork; they should be easily pierced.
- Mash the sweet potatoes until they are smooth: You can use a potato masher, a food processor, or a stand mixer to do this.
- Add your desired seasonings: This could include brown sugar, cinnamon, nutmeg, vanilla extract, or salt and pepper. You can also add other ingredients like marshmallows, pecans, or cranberries.
- Bake the casserole until it is golden brown and bubbly: This will take about 30 minutes in a 350°F oven.
Conclusion:
Sweet potato casserole is a delicious and versatile dish that can be enjoyed by people of all ages. It is a great way to use up leftover sweet potatoes, and it can be easily adapted to your own taste preferences. Whether you like it classic or with a twist, this casserole is sure to be a hit at your next gathering.
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