Best 4 Yummy Rice A Roni Salad Recipes

Indulge in a delectable culinary experience with our versatile Rice-A-Roni Salad, a dish that harmonizes convenience and flavor. This classic side dish, elevated with a medley of fresh and vibrant ingredients, transforms simple pantry staples into a symphony of textures and flavors. Discover three distinct variations that cater to your taste preferences: a classic Rice-A-Roni Salad, a refreshing Mediterranean Rice-A-Roni Salad, and a zesty Mexican Rice-A-Roni Salad. Each recipe offers a unique twist on the beloved Rice-A-Roni, ensuring a delightful addition to your culinary repertoire. Embark on a culinary journey with our Rice-A-Roni Salad extravaganza, where convenience meets culinary artistry.

Check out the recipes below so you can choose the best recipe for yourself!

RICE A RONI™ SALAD

Rice A Roni™ Salad image

Great for a potluck. Variations may include adding more veggies or using shrimp instead of chicken.

Provided by Laurie Petrie

Categories Salad Grains Rice Salad Recipes

Time 35m

Yield 8

Number Of Ingredients 8

Ingredients

1 (10.75 ounce) package chicken flavored rice mix (e.g. Rice A Roni)
1 bunch green onions, chopped
1 (8 ounce) can water chestnuts, drained and chopped
1 cup chopped celery
1 cup chopped cooked chicken breast meat
½ cup mayonnaise
1 dash Worcestershire sauce
salt and pepper to taste

Steps:

Prepare rice mix as directed on package and chill.
To the cooked rice, add the green onions, water chestnuts, celery, chicken, mayonnaise, Worcestershire sauce and salt and pepper to taste. Mix well, chill and serve.

Nutrition Facts : Calories 274.8 calories, Carbohydrate 32.7 g, Cholesterol 18.4 mg, Fat 12.8 g, Fiber 2.7 g, Protein 9.4 g, SaturatedFat 2 g, Sodium 659.2 mg, Sugar 2.8 g

AWESOME RICE-A-RONI SALAD

Awesome Rice-A-Roni Salad image

I have been making this delicious rice salad for years. The pages to my little community cookbook where I found this recipe is starting to fall apart from so much use. Anyway, this recipe is one of my favorites. I hope you enjoy it, too.

Provided by Genny Miller

Categories Salads

Time 30m

Number Of Ingredients 6

Ingredients

1 pkg chicken flavored rice-a-roni, cooked as directed
2 jar(s) marinated artichoke hearts, cut up
1/3 c mayonnaise
1/4 tsp curry powder
8 pimento stuffed olives, sliced
2 green onions, (scallions) sliced

Steps:

1. Drain artichokes, saving marinade. Add artichokes to cooked rice. Mix the mayonnaise and curry powder. Add to marinade and mix well. Add remaining ingredients. Toss together. Chill.

RICE A RONI ARTICHOKE SALAD

Rice a Roni Artichoke Salad image

Make and share this Rice a Roni Artichoke Salad recipe from Food.com.

Provided by KattPhysh

Categories Long Grain Rice

Time 40m

Yield 4 serving(s)

Number Of Ingredients 10

Ingredients

1 (4 1/3 ounce) package chicken rice-a-roni
5 green onions, sliced thin including part of the tops
1/2 cup red bell pepper, diced
1/4 cup black olives, sliced
1 (6 ounce) jar marinated artichoke hearts, drained, chopped (reserve the marinade)
1/2 cup plain yogurt
1/2 teaspoon curry powder
1/2 teaspoon cajun seasoning
1/4 teaspoon garlic powder
1/4 teaspoon black pepper

Steps:

Prepare Rice A Roni according to directions omitting butter. Let cool completely.
Combine drained marinade, curry powder, mayonnaise and spices. Whisk until smooth with a fork or small whisk.
Mix cooled Rice A Roni in a 2-quart bowl with marinade dressing and chopped vegetables.
Chill.

YUMMY RICE-A-RONI SALAD

Yummy Rice-A-Roni Salad image

This is a wonderful salad recipe that I got from my Mom. I really enjoy it and it is my husbands favorite. He will request this salad for any occasion.

Provided by dayla

Categories Rice

Time 1h30m

Yield 1 bowl full

Number Of Ingredients 7

Ingredients

1 (7 ounce) box chicken rice-a-roni, prepared and cooled
1 (6 1/2 ounce) jar marinated artichoke hearts, chopped
1 bunch green onion, sliced
shrimp, medium can, drained
1/2 cup sliced black olives
1/2 cup sliced pimento stuffed olive
1/4-1/2 cup mayonnaise

Steps:

In a large bowl mix prepared Rice-a-Roni, artichokes, onions, shrimp, and both types of olives and mix.
Add mayonnaise starting with 1/4 cup and adding more to your desired consistency.
Mix and eat.

Tips:

To ensure the best flavor and texture, use fresh and high-quality ingredients.
Feel free to adjust the vegetables and herbs based on your preferences and what you have on hand.
For a creamier salad, add an extra dollop of mayonnaise or sour cream. For a tangier flavor, add a splash of vinegar or lemon juice.
Cover and refrigerate the salad for at least 30 minutes before serving to allow the flavors to meld.
Serve the salad chilled or at room temperature, garnished with additional parsley or chives.

Conclusion:

This Yummy Rice-A-Roni Salad is a versatile and flavorful dish that can be enjoyed as a main course or a side dish. With its combination of tender rice, crispy vegetables, and creamy dressing, it's sure to be a hit at your next potluck, picnic, or barbecue. So gather your ingredients and give this recipe a try - you won't be disappointed!

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