Best 3 Yummy Ribs Recipes

**Indulge in a finger-licking culinary journey with our tantalizing array of rib recipes, catering to every taste preference and cooking style.**
Prepare to embark on a flavor-packed adventure as we present a diverse collection of delectable rib recipes. From classic barbecue favorites to unique fusion creations, our comprehensive guide will satisfy rib enthusiasts of all levels. Whether you prefer fall-off-the-bone tenderness or a crispy, caramelized crust, we have the perfect recipe to suit your craving. Get ready to impress your friends and family with these lip-smacking dishes that are sure to become your go-to rib recipes. Discover the art of slow-cooking with our melt-in-your-mouth braised ribs, infused with aromatic herbs and spices. Experience the bold flavors of our grilled ribs, charred to perfection and basted in a tangy, smoky sauce. For a unique twist, try our Asian-inspired ribs, marinated in a blend of soy sauce, honey, and ginger, then roasted until caramelized. And for those who love a modern twist, our ribs with a coffee rub and chipotle glaze will surely tantalize your taste buds.

Here are our top 3 tried and tested recipes!

YUMMY RIBS - BAKED & BBQ'D - EASY!!

Yummy Ribs - Baked & BBQ'd - Easy!! image

This is a recipe discovery (and my first posting of a recipe) but I've gotten so many amazing recipes off this site that I thought I owe it to the site to post an amazing and super-easy rib recipe. The delicious part of this is that it is so completely HANDS OFF that they can cook all day with a quick finish on the bar-b and your guests will be crooning for hours. Make lots - they go quick!! I should mention this recipe is so flexible - adjust however you like and you'll still get an amazing result!! I like to serve it with baked sweet potato (simply chop up a sweet potato, wrap in foil, and throw them in the oven for the last 30-45 mins) and coleslaw. mmmm goood. You can also "improve" any store bought sauce by adding ketchup, brown sugar or maple syrup or honey to suit your tastes - if you like garlic, add that too for a personalized "wow" result.

Provided by pamcake

Categories Pork

Time 2h10m

Yield 2-4 serving(s)

Number Of Ingredients 7

Ingredients

2 racks pork back ribs (or more)
0.5 (8 ounce) can beer or 0.5 (8 ounce) can other liquid
2 tablespoons montreal steak spice
salt
pepper
2 cloves chopped garlic (optional)
8 ounces bottled barbecue sauce (honey based ones are awesome)

Steps:

Chop ribs to a size that will fit your roaster. Sprinkle Salt, Pepper and a touch of Montreal Steak Spice over the ribs.
Place ribs in the roasting pan and pour about an inch of beer in the bottom of the roaster.
Roast ribs in oven for 2 hours at 350F or 3 hours at 325°F They'll smell great.
Take them out of the roaster, let them cool slightly and then slather them with your favorite bbq sauce and grill them on your barbecue until the sauce thickens and becomes a bit sticky. Indirect grilling works best but if you don't, watch them closely because the sugar in the barbecue sauce will make them turn black if you aren't careful. Serve them quickly!

YUMMY BBQ RIBS

Yummy Bbq Ribs image

Categories Beef Beef Rib Spring Grill/Barbecue Parade

Yield Makes 4 servings

Number Of Ingredients 4

Ingredients

2 cups pineapple juice
1/2 cup ketchup
2 tablespoons each soy sauce and honey
1 slab of spareribs, about 2 pounds

Steps:

1. For the marinade, combine pineapple juice, ketchup, soy sauce, and honey in a saucepan. Simmer 7 to 8 minutes to thicken. Cool. Cut the rack of ribs in half crosswise, if necessary. Cover with the cooled marinade and refrigerate for 8 hours or overnight.
2. Bake the ribs in a 350°F oven for 45 minutes, basting occasionally. When cooked through, finish them off on the grill, 3 inches from the heat source over medium heat. Grill 4 to 5 minutes per side, basting with the remaining marinade. Serve immediately.

YUMMY RIBS

Yummy Ribs image

My cousin made these for me so long ago and they were delicious. I had to ask for the recipe and she was nice enough to give it to me.

Provided by FrenchBunny

Categories Pork

Time 2h5m

Yield 4-8 serving(s)

Number Of Ingredients 17

Ingredients

2 1/2 lbs country-style spareribs
salt
pepper
2 tablespoons oil
1 medium onion (Chopped Fine)
1/2 cup celery (Chopped Fine)
2 tablespoons lemon juice
2 tablespoons vinegar
2 tablespoons soya sauce
2 tablespoons Worcestershire sauce
1 teaspoon salt
1 cup water
1/2 teaspoon dry mustard
2 tablespoons brown sugar
1 cup ketchup
1/8 teaspoon pepper
1 teaspoon garlic powder

Steps:

Salt and pepper the ribs. Place ribs in roasting pan and bake at 375F for 1 hour.
In small skillet saute onions and celery in oil until translucent. Put into saucepan and add all above ingredients. Simmer for 20-30 minutes while ribs are in oven.
Drain fat from ribs after they have cooked for an hour and pour sauce mixture over them. Lower oven to 350F and place ribs back in for another 1 hour. Occasionally baste the ribs with the sauce.

Tips:

For fall-off-the-bone tender ribs, cook them low and slow. The ideal cooking temperature is between 225°F and 250°F. At this temperature, the collagen in the ribs will break down slowly, resulting in tender, juicy meat.
Use a variety of spices and rubs to flavor the ribs. Some popular options include garlic powder, onion powder, paprika, cumin, and chili powder. You can also add a bit of sweetness with brown sugar or honey.
Wrap the ribs in foil before cooking. This will help to keep them moist and prevent them from drying out.
Baste the ribs with your favorite sauce or marinade during the last 30 minutes of cooking. This will help to add flavor and keep the ribs moist.
Let the ribs rest for at least 15 minutes before serving. This will allow the juices to redistribute throughout the meat, resulting in more flavorful ribs.

Conclusion:

With these tips in mind, you're sure to make delicious, fall-off-the-bone tender ribs that will be the hit of your next party or gathering. So fire up the grill or oven and get cooking!