Best 4 Yummy Red Currant Muffins Recipes
Red currant muffins, bursting with the tangy sweetness of fresh red currants, are a delightful treat that is perfect for any occasion. These muffins are moist and tender, with a crumb that is both delicate and satisfying. The red currants add a burst of flavor and color that makes these muffins truly special.
This collection of recipes offers a variety of ways to enjoy red currant muffins. From classic muffins to streusel-topped muffins to muffins with a hint of orange zest, there is a recipe here for everyone. Each recipe is easy to follow and includes step-by-step instructions and helpful tips.
Whether you are looking for a simple snack or a special dessert, these red currant muffins are sure to please. With their bright flavor and tender crumb, these muffins are a delicious way to enjoy the taste of summer.
RED CURRANT MUFFINS
Currants hold up so nicely baked into these yummy, golden cake-like muffins. The berries add tartness to the sweet mixture. These are great for breakfast, brunch or a snack.-Jane Larter, Hallock, Minnesota
Provided by Taste of Home
Time 35m
Yield 1 dozen.
Number Of Ingredients 9
Steps:
- In a large bowl, cream butter and sugar until light and fluffy. Beat in eggs and orange zest. Combine the flour, baking powder and salt; add to the creamed mixture just until blended. Fold in currants. , Fill greased or paper-lined muffin cups two-thirds full. Bake at 375° for 20-25 minutes or a toothpick inserted in the center comes out clean. Cool for 5 minutes before removing from pan to wire rack. Dust with confectioners' sugar. Serve warm.
Nutrition Facts :
YUMMY RED CURRANT MUFFINS
My husband planted a currant bush last year and we only got a cup of currents off our young bush this year so I decided to make muffins!
Provided by Dana Ramsey
Categories Other Snacks
Time 35m
Number Of Ingredients 8
Steps:
- 1. In a large bowl, or standup mixer, cream butter and sugar until light and fluffy. Beat in eggs and orange peel. Combine the flour, baking powder and salt in another bowl; add to creamed mixture just until blended. Mix in vanilla. Fold in currants.
- 2. Fill greased muffin cups or paper lined muffin cups two thirds full. Bake in preheated over at 350° for 20 to 25 minutes or until toothpick inserted near the center comes out clean. Cool for 5 minutes before removing from pan to a wire rack. You can eat these warm or cold and also you can dust them with confectioners' sugar if you want to.
RED CURRANT MUFFINS
These are the most wonderful fruity summer muffins. I use red currants. Their more tart flavor make these muffins taste so fresh. The meringue topping melts in your mouth and the muffins are still moist. Serve them warm and the berries with all their juices will pop in your mouth.
Provided by Thorsten
Categories Quick Breads
Time 1h15m
Yield 12 Muffins
Number Of Ingredients 12
Steps:
- Grease muffin cups and place the in the freezer until use.
- Preheat oven (360°F, 180°C).
- In a bowl mix flour, baking powder, baking soda and currants; set aside.
- In a large bowl beat the egg slightly. Add sugar, vegetable oil and buttermilk and mix thoroughly.
- Add flour-currant mixture and stir just until combined. Batter will be sticky.
- Divide batter equally among the prepared muffin cups. Bake for 20-25 minutes until golden brown and a toothpick comes out clean.
- Meanwhile prepare the meringue topping. Beat egg whites and salt with a mixer on high speed until foamy and soft peaks are formed, then gradually add powdered sugar and beat until meringue is stiff. At last fold in the currants carefully.
- When muffins are done, remove from oven. Spread the meringue topping on each muffin. Put the muffins back into the oven and let the meringue topping dry out for about 5 - 10 minutes. The meringue topping should be white or only slightly brown.
- Remove muffins from oven and let cool down in muffin cups for 5 - 10 minutes. Then remove the muffins from the cups and serve warm or let cool down completely.
- NOTE: You can replace red currants by black currants or other small berries.
RED CURRANT MUFFINS
I picked lots of fresh red currants and then wondered what to do with them! I found this on tasteofhome.com but made some slight alterations. I can't stand orange peel so used a few drops of orange flower water instead. I also used self raising flour but, as they didn't rise a huge amount, I suggest you stick to plain flour and baking powder!
Provided by Tina and Dave
Categories Dessert
Time 35m
Yield 12 muffins, 12 serving(s)
Number Of Ingredients 9
Steps:
- In a mixing bowl, cream the butter and sugar.
- Add both eggs and orange peel, or flower water and beat well.
- Sieve the flour, baking powder and salt into the creamed mixture and lightly blend.
- Fold in the red currants.
- Fill greased or paper-lined muffin cups two-thirds full and bake at 375° for 20-25 minutes or until muffins test done.
- Cool for 5 minutes before placing on wire rack.
- Dust with confectioners' (icing) sugar once completely cooled.
Tips:
- Prep before you start: Ensure all ingredients are measured and ready before beginning the muffin-making process for a smooth and efficient baking experience.
- Pay attention to the temperature of your ingredients: For optimal muffin texture, use cold butter and eggs straight from the refrigerator.
- Mixing is key: Avoid overmixing the batter, as this can lead to dense muffins. Gently fold the wet and dry ingredients together until just combined.
- Generously grease your muffin pan: This will prevent the muffins from sticking and ensure they come out cleanly.
- Bake in a preheated oven: Preheat your oven to the desired temperature before placing the muffin pan inside. This helps the muffins rise evenly and prevents them from sinking.
- Check for doneness: Insert a toothpick or skewer into the center of a muffin. If it comes out clean, the muffins are done. Overbaking can dry them out.
- Let them cool before enjoying: Allow the muffins to cool in the pan for a few minutes before transferring them to a wire rack to cool completely. This helps them set and retain their shape.
Conclusion:
Indulge in the delightful flavors of red currant muffins with these easy-to-follow recipes. From classic to gluten-free options, these muffins offer a delightful treat for any occasion. Whether you prefer a sweet and tangy taste or a moist and fluffy texture, you're sure to find a recipe that satisfies your cravings. Remember to follow the tips provided for a successful baking experience. Enjoy the deliciousness of red currant muffins homemade with love!
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