Best 5 Yummy Raspberry Lemon Muffins Recipes
Indulge in a delightful culinary journey with our tantalizing Raspberry Lemon Muffins. These delectable treats are a harmonious blend of sweet and tangy flavors, sure to tantalize your taste buds. Each muffin is a perfect balance of moist, fluffy crumb and bursts of juicy raspberries, complemented by a refreshing lemon zest that adds a vibrant zing. They're not just delicious, but also a visual delight, adorned with a sprinkle of powdered sugar that adds an elegant touch. This recipe collection features two variations: a classic version with a tender crumb and a delightful lemon glaze, and a gluten-free option that caters to those with dietary restrictions. Both versions are easy to make and promise a delightful treat that will be a hit at any occasion, whether it's a cozy breakfast, an afternoon snack, or a special gathering.
Check out the recipes below so you can choose the best recipe for yourself!
LEMON/RASPBERRY STREUSEL MUFFINS
Fresh from the oven, these attractive, delicious muffins make a great accompaniment to any breakfast or brunch. I usually double the recipe because they seem to disappear the minute I set them out. -Marie Herr, Berea, Ohio
Provided by Taste of Home
Time 35m
Yield about 1 dozen.
Number Of Ingredients 14
Steps:
- In a large bowl, combine flour, sugar, baking powder, baking soda and salt. Combine eggs, yogurt, oil and lemon zest; mix well. Stir into dry ingredients just until moistened. Fold in raspberries. Fill greased or paper-lined muffin cups three-fourths full. For topping, combine sugar and flour. Cut in butter until mixture resembles coarse crumbs; sprinkle about 1 tablespoon over each muffin. Bake at 400° for 18-20 minutes or until muffins test done. Cool in pan 10 minutes before removing to a wire rack.
Nutrition Facts : Calories 272 calories, Fat 12g fat (3g saturated fat), Cholesterol 41mg cholesterol, Sodium 258mg sodium, Carbohydrate 37g carbohydrate (18g sugars, Fiber 1g fiber), Protein 4g protein.
LEMON RASPBERRY MUFFINS
Delicious fluffy and moist Raspberry Muffins made with fresh or frozen raspberries, a hint of lemon, and a simple glaze on top.
Provided by Lauren Allen
Categories Breakfast
Time 30m
Number Of Ingredients 11
Steps:
- Preheat oven to 400 degrees F. Add eggs, oil, and zest from the lemon to a mixing bowl. Measure milk in a liquid measuring cup and squeeze the juice from the lemon into it. Set aside for 1 minute, then add to the bowl with the other ingredients and mix to combine.
- In a separate large bowl combine dry ingredients: flour, sugar, baking powder, and salt in a large bowl. Stir the wet ingredients into the flour mixture, being careful not to over-mix the batter.
- Fold in the raspberries.
- Line a muffin tin with liners, or grease with non-stick cooking spray. Fill muffin cups 3/4 full. Bake at 400 degrees F for 16-20 minutes or until a toothpick inserted in the center comes out with few crumbs.
Nutrition Facts : ServingSize 15 g, Calories 205 kcal, Carbohydrate 29 g, Protein 3 g, Fat 9 g, SaturatedFat 1 g, Cholesterol 26 mg, Sodium 96 mg, Fiber 1 g, Sugar 15 g, TransFat 1 g
RASPBERRY LEMON MUFFINS
This is the perfect muffin - really yummy flavor yet not much sugar. I've used different fruits too - blueberries and raspberries are our absolute favorites, but strawberries, peaches, or cherries are good too - frozen or fresh. You can use any kind of yogurt without fruit on the bottom. Easily adaptable to what you have. Hope you enjoy!
Provided by Kathy
Categories Bread Quick Bread Recipes Muffin Recipes
Time 30m
Yield 12
Number Of Ingredients 12
Steps:
- Preheat the oven to 400 degrees F (200 degrees C). Grease a 12 cup muffin tin, or line with paper liners.
- In a large bowl, mix together the yogurt, oil, lemon juice, egg whites, and, if using, lemon extract. In a separate bowl, stir together the flour, 3/4 cup sugar, baking powder, salt, and lemon zest. Add the wet ingredients to the dry, and mix until just blended. Gently stir in the frozen raspberries. Spoon batter evenly into the prepared muffin cups. Sprinkle remaining sugar over the tops for decoration, if desired.
- Bake for 15 to 17 minutes in the preheated oven, or until the top springs back when lightly touched. Cool muffins in the tin on a wire rack.
Nutrition Facts : Calories 175.2 calories, Carbohydrate 33 g, Cholesterol 0.6 mg, Fat 3.8 g, Fiber 1.4 g, Protein 2.9 g, SaturatedFat 0.7 g, Sodium 125.3 mg, Sugar 19.9 g
RASPBERRY LEMON MUFFINS
Make and share this Raspberry Lemon Muffins recipe from Food.com.
Provided by KelBel
Categories Quick Breads
Time 25m
Yield 12 serving(s)
Number Of Ingredients 9
Steps:
- Preheat oven to 400 degrees.
- Combine first 4 ingredients.
- In separate bowl, combine next 4 ingredients.
- Combine the wet and dry ingredients together until moist.
- Fold in raspberries.
- Spoon into 12 muffin tins and sprinkle with sugar.
- Bake 16-20 minutes.
Nutrition Facts : Calories 150.5, Fat 4, SaturatedFat 0.7, Cholesterol 1.3, Sodium 74.9, Carbohydrate 26.5, Fiber 1.1, Sugar 13.5, Protein 2.7
RASPBERRY LEMON MUFFINS
These are my all-time favorite muffins, and I have a hard time eating just one. With their pretty color ans tangy flavor, they're delectable. Serve them with brunch or as a tasty snack.
Provided by Taste of Home
Time 30m
Yield 18 servings.
Number Of Ingredients 9
Steps:
- In a large bowl, combine flour, sugar, baking powder and salt. Combine the eggs, cream, oil and lemon extract; stir into dry ingredients just until moistened. Fold in raspberries. , Spoon into 18 greased or paper-lined muffin cups. Bake at 400° for 18 to 20 minutes or until golden brown.
Nutrition Facts : Calories 179 calories, Fat 8g fat (2g saturated fat), Cholesterol 30mg cholesterol, Sodium 146mg sodium, Carbohydrate 23g carbohydrate (12g sugars, Fiber 1g fiber), Protein 3g protein.
Tips:
- Mise en Place: Before you start baking, make sure you have all your ingredients and equipment ready. This will help you stay organized and ensure that you don't miss anything important.
- Use Fresh Ingredients: The fresher your ingredients, the better your muffins will taste. If possible, use organic and locally sourced ingredients.
- Don't Overmix the Batter: Overmixing the batter can make your muffins tough. Mix just until the ingredients are combined.
- Fill the Muffin Cups Properly: Fill the muffin cups about 2/3 full. This will help prevent the muffins from overflowing.
- Bake the Muffins at the Right Temperature: The ideal baking temperature for muffins is 375 degrees Fahrenheit. Baking them at a higher temperature will make them dry and crumbly.
- Don't Overbake the Muffins: Overbaking the muffins will make them dry and tough. Bake them just until a toothpick inserted into the center comes out clean.
Conclusion:
These raspberry lemon muffins are a delicious and easy-to-make treat that is perfect for any occasion. With their moist and fluffy texture, sweet and tart flavor, and beautiful appearance, these muffins are sure to be a hit. So next time you're looking for a special treat, give these muffins a try. You won't be disappointed!
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