Best 3 Yummy Pumpkin Scones Recipes
Indulge in the delightful flavors of fall with our irresistible pumpkin scones recipe! These delectable treats are bursting with the warmth of pumpkin puree, the sweetness of brown sugar, and the aromatic spices of cinnamon, nutmeg, and ginger. With a tender, crumbly interior and a perfectly golden-brown exterior, these scones are a feast for both the eyes and the taste buds.
Accompanying the classic pumpkin scones recipe is a collection of equally tantalizing variations. For those with a sweet tooth, the maple-glazed pumpkin scones offer a luscious drizzle of maple glaze, adding an extra layer of sweetness and richness. If you prefer a nutty twist, the pumpkin scones with pecan streusel topping provide a crunchy, caramelized topping that perfectly complements the soft, fluffy scones.
For those with dietary restrictions, we have crafted a gluten-free pumpkin scones recipe that delivers all the flavor and texture of the original without compromising on quality. And to cater to vegans, our vegan pumpkin scones recipe uses plant-based ingredients to create a delicious and compassionate treat.
No matter your dietary preferences, our collection of pumpkin scones recipes has something for everyone. So gather your ingredients, preheat your oven, and embark on a delightful baking journey that will fill your home with the irresistible aroma of pumpkin spice and leave you with a batch of scones that are simply irresistible.
DELICIOUS PUMPKIN SCONES
This is what I look forward to when autumn comes around: delicious pumpkin scones. Try my recipe and you'll see why. I use homemade pumpkin puree because it just tastes so much better.
Provided by ThePumpkinQueen
Categories Bread Quick Bread Recipes Scone Recipes
Time 50m
Yield 8
Number Of Ingredients 9
Steps:
- Preheat the oven to 425 degrees F (220 degrees C). Lightly flour a baking sheet.
- Combine butter and brown sugar in a large bowl; beat using an electric mixer until smooth and creamy. Add egg and mix until well combined. Add mashed pumpkin and mix.
- Combine flour, baking powder, and salt in a small bowl. Add to pumpkin mixture and mix dough well.
- Turn dough out onto a lightly floured work surface; knead until smooth and satiny, 4 to 5 minutes. Add milk if dough is too thick. Mix in golden raisins. Pat dough into an 8-inch round about 1/2-inch thick.
- Use a serrated knife to cut the round into 8 wedge-shaped pieces. Separate wedges on the prepared baking sheet, leaving at least a 1/2-inch space between each.
- Bake in preheated oven until tops are light brown and crusty, 10 to 15 minutes. Transfer to a wire rack, and cool 20 minutes before serving.
Nutrition Facts : Calories 210.2 calories, Carbohydrate 36.9 g, Cholesterol 34.7 mg, Fat 5.2 g, Fiber 1 g, Protein 4.2 g, SaturatedFat 3 g, Sodium 551.7 mg, Sugar 12.1 g
YUMMY PUMPKIN SCONES
Here is a very simple pumpkin scone recipe, perfect for the holidays.
Provided by JOSIE
Categories Bread Quick Bread Recipes Scone Recipes
Time 30m
Yield 8
Number Of Ingredients 8
Steps:
- Preheat oven to 425 degrees F (220 degrees C). Grease a baking sheet.
- Beat sugar, butter, and vanilla extract together in a bowl using an electric mixer until smooth and fluffy. Add egg and beat well. Stir flour, pumpkin, pumpkin pie spice, and salt into creamed butter mixture until well mixed, kneading lightly. Cut dough into 1-inch squares and arrange on the baking sheet.
- Bake in the preheated oven until scones are risen, about 15 minutes.
Nutrition Facts : Calories 199.7 calories, Carbohydrate 38.4 g, Cholesterol 29 mg, Fat 3.2 g, Fiber 1.8 g, Protein 4.2 g, SaturatedFat 1.7 g, Sodium 531.3 mg, Sugar 13.7 g
MOIST PUMPKIN SCONES
Steps:
- In a large bowl, combine the first 7 ingredients. Cut in butter until mixture resembles coarse crumbs. In another bowl, whisk the eggs, pumpkin and 1/2 cup milk. Stir into dry ingredients just until moistened. , Turn onto a floured surface; knead 10 times. Divide dough in half. Pat each portion into an 8-in. circle; cut each into 8 wedges. Separate wedges and place 1 in. apart on ungreased baking sheets. Brush with remaining milk. , Bake at 400° for 12-15 minutes or until golden brown. Remove to wire racks; cool for 10 minutes. Combine the glaze ingredients; drizzle over scones. Serve warm.
Nutrition Facts : Calories 338 calories, Fat 13g fat (8g saturated fat), Cholesterol 59mg cholesterol, Sodium 348mg sodium, Carbohydrate 51g carbohydrate (23g sugars, Fiber 2g fiber), Protein 5g protein.
Tips:
- Mise en Place: Before you start baking, measure and gather all your ingredients and equipment. This will make the baking process smoother and more efficient.
- Use Fresh Ingredients: Fresh ingredients will result in the best-tasting scones. Choose ripe pumpkins, cold butter, and fresh eggs.
- Don't Overmix the Dough: Overmixing the dough will make the scones tough. Mix just until the ingredients are combined.
- Chill the Dough: Chilling the dough before baking will help the scones rise and prevent them from spreading too much.
- Bake the Scones Until Golden Brown: The scones are done baking when they are golden brown on top and a toothpick inserted into the center comes out clean.
Conclusion:
These pumpkin scones are a delicious and easy-to-make fall treat. With their moist texture, warm spices, and sweet glaze, they're sure to be a hit with everyone who tries them. So next time you're looking for a special breakfast or snack, give these pumpkin scones a try!
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