Best 2 Yummy Pumpkin Cheesecake Bars Recipes
Calling all pumpkin spice enthusiasts! Treat yourself to the ultimate fall dessert - our delectable Pumpkin Cheesecake Bars. These luscious bars are a perfect blend of creamy pumpkin cheesecake filling, nestled atop a buttery graham cracker crust, and finished with a sprinkle of pumpkin pie spice. Each bite is a symphony of autumn flavors, sure to warm your heart and satisfy your sweet tooth.
Indulge in the step-by-step recipe to effortlessly create this masterpiece. We'll guide you through every detail, from preparing the crumbly graham cracker crust to whisking the velvety pumpkin cheesecake filling. Along the way, discover pro tips and tricks to ensure your bars turn out perfectly every time.
But wait, there's more! This article is a treasure trove of pumpkin-infused delights. Explore our collection of diverse pumpkin recipes, ranging from classic pumpkin pie to innovative pumpkin muffins and even a savory pumpkin soup. Each recipe is carefully curated to showcase the versatility of this autumnal fruit, offering a range of sweet and savory options to tantalize your taste buds.
Whether you're a seasoned baker or just starting your culinary journey, our Pumpkin Cheesecake Bars are a must-try. Dive into the detailed instructions, gather your ingredients, and get ready to embark on a delightful baking adventure. From the first bite to the last, these bars will leave you craving more. So, let's dive in and create something extraordinary together!
YUMMY PUMPKIN CHEESECAKE BARS
Pretty self-explanatory!
Provided by Kathy Scholz
Categories Fruits and Vegetables Vegetables Squash
Time 1h45m
Yield 20
Number Of Ingredients 11
Steps:
- Preheat oven to 350 degrees F (175 degrees C).
- Beat cake mix, 1 egg, butter, and 2 teaspoons pumpkin pie spice on low with an electric mixer in a large bowl until crumbly. Press mixture into the bottom of a 10x15-inch jelly roll pan.
- Beat cream cheese in another bowl with an electric mixer until fluffy. Gradually beat in pumpkin puree, sweetened condensed milk, 2 eggs, 2 teaspoons pumpkin pie spice, and salt until smooth. Pour pumpkin mixture over cake mix crust and sprinkle with walnuts.
- Bake in preheated oven until set, 30 to 35 minutes. Allow to cool to room temperature and refrigerate until chilled. Cut into bars.
Nutrition Facts : Calories 280.1 calories, Carbohydrate 28.9 g, Cholesterol 61.6 mg, Fat 16.6 g, Fiber 1.1 g, Protein 5.8 g, SaturatedFat 6.3 g, Sodium 275.3 mg, Sugar 21.7 g
PERFECT PUMPKIN CHEESECAKE BARS
These pumpkin cheesecake bars are delicious and perfect for the fall holidays. They taste best when chilled in the refrigerator overnight!
Provided by Kiwi
Categories Fruits and Vegetables Vegetables Squash
Time 9h35m
Yield 24
Number Of Ingredients 15
Steps:
- Preheat oven to 425 degrees F (220 degrees C).
- Stir flour, butter, and 1/4 cup sugar together in a bowl until dough is well-blended. Pat dough into the bottom of a 9x13-inch baking dish.
- Bake in the preheated oven until crust is lightly golden, 10 to 15 minutes. Cool. Reduce oven temperature to 350 degrees F (175 degrees C).
- Beat cream cheese, 1/4 cup sugar, 1 egg, and vanilla together in a bowl with an electric mixer until smooth.
- Whisk pumpkin puree, evaporated milk, 3/4 cup sugar, 2 eggs, cinnamon, salt, ginger, and cloves together in a bowl.
- Spread cream cheese mixture evenly over cooled crust. Pour pumpkin mixture over cream cheese mixture.
- Bake in the preheated oven until bars are set, about 60 minutes. Cool to room temperature, then refrigerate overnight.
Nutrition Facts : Calories 170.2 calories, Carbohydrate 19.6 g, Cholesterol 47.9 mg, Fat 9 g, Fiber 0.8 g, Protein 3.5 g, SaturatedFat 5.4 g, Sodium 170.4 mg, Sugar 12.5 g
Tips:
- Use fresh pumpkin puree. Fresh pumpkin puree has a more intense flavor than canned pumpkin puree. To make your own pumpkin puree, simply roast a pumpkin in the oven until tender, then scoop out the flesh and puree it in a food processor.
- Don't overmix the cheesecake batter. Overmixing the cheesecake batter can result in a dense, crumbly cheesecake. Mix the batter just until the ingredients are combined.
- Bake the cheesecake in a water bath. Baking the cheesecake in a water bath helps to prevent the cheesecake from cracking. To create a water bath, place the cheesecake pan inside a larger pan filled with hot water.
- Chill the cheesecake for at least 4 hours before serving. Chilling the cheesecake allows the flavors to meld and the cheesecake to set properly.
Conclusion:
These pumpkin cheesecake bars are a delicious and festive treat that are perfect for any occasion. They are easy to make and can be customized to your liking. Whether you like your cheesecake plain or with toppings such as whipped cream, fruit, or caramel, these bars are sure to please everyone.
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