Best 3 Yummy Pork Chops Recipes

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Pork chops are a versatile and affordable cut of meat that can be cooked in a variety of ways. They are a great source of protein, vitamins, and minerals, and they can be enjoyed by people of all ages. This article provides three delicious pork chop recipes that are sure to please everyone at your table.

The first recipe is for **Garlic Butter Pork Chops**. These chops are seared in a skillet until golden brown, then simmered in a creamy garlic butter sauce. They are served with rice and vegetables for a complete meal.

The second recipe is for **Honey Mustard Pork Chops**. These chops are coated in a sweet and tangy honey mustard sauce, then baked in the oven until cooked through. They are served with roasted potatoes and green beans for a flavorful and satisfying meal.

The third recipe is for **Skillet Smothered Pork Chops**. These chops are seared in a skillet until golden brown, then smothered in a savory gravy made with onions, peppers, and mushrooms. They are served with mashed potatoes and cornbread for a hearty and comforting meal.

No matter which recipe you choose, you are sure to enjoy these delicious pork chops. They are all easy to make and can be tailored to your own taste preferences. So fire up your grill or stovetop and get cooking!

Let's cook with our recipes!

YUMMY PORK CHOPS



Yummy Pork Chops image

My husband went nuts when I made this. He literally ate it like an animal!!!

Provided by SEXYSERINA

Categories     Main Dish Recipes     Pork     Pork Chop Recipes     Braised

Time 35m

Yield 4

Number Of Ingredients 4

2 cups Italian-style salad dressing
¼ cup soy sauce
½ teaspoon pepper
4 boneless pork chops

Steps:

  • In a bowl, mix the Italian-style salad dressing, soy sauce, and pepper.
  • Place the pork chops in a skillet over medium heat, and cover with the dressing mixture. Cover skillet, and cook pork chops 25 minutes, turning occasionally. Remove cover, reduce heat to low, and continue cooking to desired doneness.

Nutrition Facts : Calories 484.4 calories, Carbohydrate 13.6 g, Cholesterol 48.2 mg, Fat 39 g, Fiber 0.2 g, Protein 20.7 g, SaturatedFat 7.3 g, Sodium 2873.2 mg, Sugar 10 g

YUMMY SKILLET PORK CHOPS



Yummy skillet pork chops image

Make and share this Yummy skillet pork chops recipe from Food.com.

Provided by Mudpupsall

Categories     Pork

Time 25m

Yield 6 serving(s)

Number Of Ingredients 6

1 tablespoon olive oil
6 boneless pork chops
1 (10 1/2 ounce) can condensed French onion soup
3 tablespoons sugar
3 tablespoons vinegar
2 teaspoons minced garlic

Steps:

  • In a large skillet, cook the chops in oil until no pink remains.
  • Remove from skillet.
  • Combine soup, sugar, vinegar, and garlic in skillet.
  • Cook over high heat, stirring frequently, until it thickens.
  • Place the chops back into skillet, turning to coat and heat through.
  • Serve over rice.

YUMMY TENDER PORK CHOPS



Yummy Tender Pork Chops image

Make and share this Yummy Tender Pork Chops recipe from Food.com.

Provided by gabgirl

Categories     Pork

Time 1h5m

Yield 2 serving(s)

Number Of Ingredients 5

2 pork chops
salt, to taste
pepper, to taste
1 (10 fluid ounce) can cream of mushroom soup
1.5 (10 fluid ounce) cans water

Steps:

  • Preheat oven to 300°F.
  • Fry pork chops in frying pan with salt and pepper until browned on both sides.
  • Transfer to a casserole dish.
  • Mix the soup and water and add to casserole dish. Cover dish with aluminum foil.
  • Put in 300 F oven for approximately 1-1 1/2 hours.
  • Enjoy!

Tips:

  • For the best results, use thick-cut pork chops that are at least 1 inch thick.
  • To ensure even cooking, pound the pork chops to an even thickness before cooking.
  • Season the pork chops generously with salt and pepper before cooking.
  • Sear the pork chops in a hot skillet or grill for a few minutes per side to create a flavorful crust.
  • Reduce the heat and cook the pork chops until they are cooked through, but still juicy. The internal temperature should reach 145°F (63°C) for medium-rare or 160°F (71°C) for medium.
  • Let the pork chops rest for a few minutes before serving to allow the juices to redistribute.
  • Serve the pork chops with your favorite sides, such as mashed potatoes, roasted vegetables, or a salad.

Conclusion:

These yummy pork chops are a quick and easy meal that is perfect for a busy weeknight. With just a few simple ingredients and a little bit of time, you can create a delicious and satisfying dish that the whole family will enjoy. Pork chops are also a good source of protein, iron, and zinc, making them a healthy choice for your family. So next time you're looking for a quick and easy meal, give these yummy pork chops a try!

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