Best 4 Yummy Pizza Bake Recipes
Prepare to tantalize your taste buds with a culinary journey that celebrates the irresistible flavors of pizza. Embark on an exploration of delectable recipes that showcase the versatility and creativity of this beloved dish. From classic combinations to unique twists, this collection offers a slice of heaven for every pizza enthusiast.
Savor the timeless Margherita, where simplicity reigns supreme as fresh mozzarella, juicy tomatoes, and fragrant basil come together in perfect harmony. Indulge in the bold flavors of the Pepperoni Pizza, a crowd-pleaser that delivers a spicy kick with every bite. Treat yourself to the veggie-packed Supreme Pizza, where an array of colorful toppings dance upon a bed of rich tomato sauce.
For those seeking a taste of the unexpected, the BBQ Chicken Pizza beckons with its smoky, sweet, and tangy notes. The Pesto Pizza offers a burst of freshness with its vibrant green pesto and roasted pine nuts. And for a truly unique experience, the Breakfast Pizza redefines morning meals with eggs, bacon, and cheese.
Each recipe is carefully crafted with step-by-step instructions, ensuring that even novice cooks can create these pizza masterpieces at home. Detailed ingredient lists and helpful tips guide you through the process, from preparing the dough to choosing the perfect toppings.
With this comprehensive guide, you'll discover the secrets to making pizzeria-quality pizza in your own kitchen. So, gather your ingredients, preheat your oven, and get ready to embark on a culinary adventure that will leave you craving more.
SUPREME PIZZA BAKE RECIPE
This Supreme Pizza Bake is easy, cheesy perfection! Refrigerated biscuit dough is mixed with pizza sauce, THREE kinds of cheese, sausage, pepperoni, veggies, and gets baked until golden!
Provided by Jennifer Debth
Categories Main Dish
Time 30m
Number Of Ingredients 10
Steps:
- Preheat oven to 375 degrees F and spray a 9x13 in baking pan with cooking spray.
- In a large non stick skillet (or 10 inch cast iron skillet), cook sausage (breaking it up as you go), pepper, onion, and mushrooms, until the sausage has cooked through.
- Season with salt and dump into a large mixing bowl.
- To that, add in biscuits, pizza sauce, 1/2 cup mozzarella, 1/2 cup cheddar, 1/4 cup parmesan, and pepperoni.
- Mix until well combine.
- Place mixture into prepared baking dish or into a greased cast iron skillet.
- Top with remaining cheese.
- Bake in preheated oven for 20-25 minutes, or until biscuits have cooked through.
- Serve immediately!
Nutrition Facts : Calories 461 kcal, Carbohydrate 32 g, Protein 18 g, Fat 29 g, SaturatedFat 11 g, Cholesterol 55 mg, Sodium 1229 mg, Fiber 2 g, Sugar 4 g, ServingSize 1 serving
PEPPERONI PIZZA PASTA BAKE (EASY PIZZA CASSEROLE)
Try my delicious pepperoni pizza pasta bake for an easy dinner! This pizza casserole has pepperoni, sausage, and gooey cheese the whole family will love!
Provided by Kindly Unspoken
Categories Dinner
Time 25m
Number Of Ingredients 11
Steps:
- Preheat oven to 350 degrees and in a large skillet cook the ground Italian sausage (or ground beef) over medium heat until fully cooked. Drain the meat and place back in the skillet. Season with salt, pepper, onion powder, garlic powder, and Italian seasoning, and top with spaghetti sauce. Stir until combined and remove from heat.
- While the ground sausage is cooking, boil the rotini noodles in a pot according to package directions. Once fully cooked, drain the pasta and add to the ground sausage mixture. Stir until evenly combined.
- Next, transfer the noodles and ground sausage mixture to a greased 13 x 9 baking dish. Sprinkle with shredded mozzarella cheese, diced pepperoni that has been cut into quarters, and top with shredded parmesan cheese. If desired, add an additional sprinkling of Italian seasoning.
- Bake the pizza casserole uncovered in the oven at 350 degrees for 10 minutes or until the cheese has melted and the top is a light, golden brown.
- Let cool for 10 minutes and then enjoy!
IMPOSSIBLY EASY PIZZA BAKE
Craving pizza? Just add milk to Original Bisquick™ mix and you'll make quick work of a pizza bake that's in the oven in less than 20 minutes.
Provided by Betty Crocker Kitchens
Categories Entree
Time 35m
Yield 8
Number Of Ingredients 5
Steps:
- Heat oven to 375°F. Spray 13x9-inch (3-quart) glass baking dish with cooking spray. In medium bowl, stir Bisquick mix and milk until soft dough forms. Drop half of dough by spoonfuls* evenly in bottom of baking dish (dough will not completely cover bottom of dish).
- Drizzle about 1 cup pizza sauce over dough. Arrange half of the pepperoni slices evenly over sauce. Top with 1 cup of the cheese. Repeat layers with remaining dough, pizza sauce, pepperoni and cheese.
- Bake 25 to 30 minutes or until golden brown, biscuits in center are cooked and cheese in center is bubbly.
Nutrition Facts : Calories 450, Carbohydrate 39 g, Cholesterol 45 mg, Fat 2 1/2, Fiber 2 g, Protein 18 g, SaturatedFat 9 g, ServingSize 1 Serving, Sodium 1310 mg, Sugar 3 g, TransFat 2 1/2 g
YUMMY PIZZA BAKE
"After a friend served this filling pizza to my husband and me, it quickly became one of our favorite meals," recalls Rita McCullough of New Knoxville, Ohio. "I always come home with an empty dish and recipe requests when I take it to an event."
Provided by Taste of Home
Categories Dinner
Time 1h5m
Yield 8 servings.
Number Of Ingredients 15
Steps:
- In a large skillet, cook the beef, onion, green pepper and mushrooms over medium heat until meat is no longer pink and vegetables are tender; drain. Stir in the pizza sauce, garlic powder and oregano. Transfer to a 13x9-in. baking dish coated with cooking spray; sprinkle with mozzarella cheese. , In a small bowl, combine the flour, eggs, milk, oil and salt; pour over meat mixture. Sprinkle with Parmesan cheese and pepperoni. Bake, uncovered, at 350° for 40-45 minutes or until golden brown.
Nutrition Facts : Calories 331 calories, Fat 14g fat (6g saturated fat), Cholesterol 110mg cholesterol, Sodium 589mg sodium, Carbohydrate 21g carbohydrate (6g sugars, Fiber 2g fiber), Protein 28g protein. Diabetic Exchanges
Tips:
- Use high-quality ingredients: The better the ingredients, the better the pizza will be. Use fresh, flavorful toppings and a good quality pizza sauce.
- Make sure the dough is well-kneaded: Kneading the dough develops the gluten, which makes it strong and elastic. This will help the pizza hold its shape and prevent it from becoming soggy.
- Let the dough rise properly: Rising the dough allows the yeast to ferment and produce carbon dioxide gas. This creates the bubbles in the dough, which makes it light and airy.
- Preheat the oven to a high temperature: The high temperature will help the pizza cook quickly and evenly. This will prevent the dough from becoming dry and tough.
- Don't overload the pizza with toppings: Too many toppings will make the pizza soggy and difficult to cook. Use a moderate amount of toppings and spread them evenly over the dough.
- Bake the pizza until the crust is golden brown and the cheese is melted and bubbly: The pizza is done when the crust is golden brown and the cheese is melted and bubbly. Keep an eye on the pizza while it's baking to make sure it doesn't overcook.
Conclusion:
Pizza is a delicious and versatile dish that can be enjoyed by people of all ages. With a little planning and preparation, you can make a delicious pizza at home that rivals any pizzeria. So next time you're craving pizza, give one of these recipes a try. You won't be disappointed!
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