Best 2 Yummy Pikelets Recipes
Pikelets, also known as drop scones or Scotch pancakes, are a type of small, fluffy pancake that is popular in Australia, New Zealand, and the United Kingdom. These delicious treats are typically served with butter and honey, jam, or lemon juice, and can also be enjoyed with savory toppings such as bacon, cheese, or eggs. This article presents a collection of the yummiest pikelet recipes, each with its own unique flavor and texture. From classic pikelets to gluten-free, vegan, and even chocolate chip pikelets, there's a recipe here for everyone to enjoy. Whether you're a seasoned baker or just starting out, these easy-to-follow recipes will guide you through the process of making perfect pikelets every time. So gather your ingredients, heat up your griddle, and let's get started on creating a delightful batch of pikelets that will tantalize your taste buds!
Let's cook with our recipes!
YUMMY PIKELETS
These pikelets are thick and fluffy. With your choice of jam and whipped cream they become out of this world!
Provided by AUSSIEMUM1
Categories 100+ Breakfast and Brunch Recipes Pancake Recipes
Time 25m
Yield 4
Number Of Ingredients 5
Steps:
- Sift the flour into a medium bowl, and stir in the sugar. Make a well in the center, and add the egg. Stir with a wooden spoon while gradually pouring in the milk until you reach the consistency that you prefer. Thicker pikelets will need a thick batter, while thin pikelets will need a thin batter. Stir in melted butter last, beating until smooth.
- Heat a skillet over medium heat. Coat with cooking spray. Drop by large spoonfuls onto the hot skillet. Pikelets should be about 2 inches across. Flip when bubbles appear on the surface, and cook until browned on the other side.
Nutrition Facts : Calories 181.1 calories, Carbohydrate 27.8 g, Cholesterol 56.6 mg, Fat 5 g, Fiber 0.8 g, Protein 5.7 g, SaturatedFat 2.6 g, Sodium 447.4 mg, Sugar 4.7 g
YUMMY PIKELETS
Steps:
- Sift the flour into a medium bowl, and stir in the sugar. Make a well in the center, and add the egg. Stir with a wooden spoon while gradually pouring in the milk until you reach the consistency that you prefer. Thicker pikelets will need a thick batter, while thin pikelets will need a thin batter. Stir in melted butter last, beating until smooth.
- Heat a greased skillet over medium heat. Drop by large spoonfuls onto the hot skillet. Pikelets should be about 2 inches across.
- Flip when bubbles appear on the surface, and cook until browned on the other side.
Tips:
- Choose the right flour: Plain (all-purpose) flour is the most common type of flour used for pikelets, but you can also use self-rising flour if you prefer. Self-rising flour contains a raising agent, so you don't need to add baking powder or baking soda to your recipe.
- Don't overmix the batter: Overmixing the batter will make the pikelets tough. Mix the batter until just combined, and then stop.
- Use a non-stick pan: A non-stick pan will help to prevent the pikelets from sticking. If you don't have a non-stick pan, you can grease a regular pan with butter or cooking spray.
- Cook the pikelets over medium heat: Medium heat will help to prevent the pikelets from burning. Cook the pikelets for 2-3 minutes per side, or until they are golden brown.
- Serve the pikelets warm: Pikelets are best served warm. You can serve them with butter, jam, or your favorite toppings.
Conclusion:
Pikelets are a delicious and easy-to-make breakfast or snack. With a few simple ingredients and a little bit of time, you can enjoy a batch of fluffy and golden brown pikelets. So next time you're looking for a quick and tasty treat, give pikelets a try!
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