Best 3 Yummy Pesto Mashed Potatoes Recipes
Indulge in a culinary symphony of flavors with our exquisite Pesto Mashed Potatoes. This delectable dish is a harmonious blend of creamy mashed potatoes infused with the vibrant flavors of pesto, a vibrant sauce made from fresh basil, pine nuts, garlic, and olive oil. With three variations to tantalize your taste buds, this recipe offers a delightful journey for potato enthusiasts and pesto aficionados alike.
Embark on a classic culinary adventure with our Traditional Pesto Mashed Potatoes, where the robust flavors of basil and garlic take center stage. Experience a zesty twist with our Spicy Pesto Mashed Potatoes, where a touch of chili powder and paprika ignites your palate. For those seeking a touch of elegance, our Pesto Mashed Potatoes with Roasted Red Peppers and Goat Cheese offer a delightful symphony of textures and flavors, where the sweetness of roasted red peppers and the tanginess of goat cheese complement the pesto and potatoes beautifully.
Each variation promises a unique gustatory experience, making this recipe collection a versatile addition to your culinary repertoire. Whether you're hosting a special gathering or seeking a comforting meal, our Pesto Mashed Potatoes will elevate your dining experience to new heights. Prepare to be captivated by the symphony of flavors and textures in every bite.
PESTO MASHED POTATOES
Rich and creamy mashed potatoes get a pop of flavor with a swirl of pesto just before serving. These Pesto Mashed Red Potatoes are a fabulous way to amp up Thanksgiving dinner or dinner on a Tuesday night. -Taste of Home Test Kitchen
Provided by Taste of Home
Categories Side Dishes
Time 30m
Yield 12 servings.
Number Of Ingredients 7
Steps:
- Place potatoes in a large saucepan or Dutch oven and cover with water. Bring to a boil. Reduce heat; cover and cook for 10-15 minutes or until tender. Drain. Mash potatoes with butter, salt, pepper and enough cream to achieve desired consistency. Transfer potatoes to a serving dish; swirl pesto sauce into potatoes. Drizzle with olive oil; serve immediately.
Nutrition Facts : Calories 307 calories, Fat 20g fat (9g saturated fat), Cholesterol 38mg cholesterol, Sodium 436mg sodium, Carbohydrate 28g carbohydrate (2g sugars, Fiber 3g fiber), Protein 4g protein.
ULTIMATE MASHED POTATOES RECIPE BY TASTY
Who doesn't love potatoes? I mean, come on. Fry 'em, dice 'em, slice 'em, or bake 'em, there's nothing better than a well-seasoned iteration of a potato. This time, we're mashing 'em. And not only are we mashing them, we're loading 'em up with all sorts of tantalizing flavors to give you, what we proudly call, the Ultimate Mashed Potato. It's an experience, trust us.
Provided by Jody Tixier
Categories Sides
Yield 4 servings
Number Of Ingredients 8
Steps:
- On a cutting board, peel the potatoes. Place the potatoes in a large bowl of cold water after peeling to avoid discoloration.
- Cut the potatoes into 1-inch (2 cm) cubes.
- Add the potatoes to a large pot and cover with cold water. Bring to a boil over high heat, then reduce the heat to low and simmer for 12 minutes.
- In a small saucepan, bring the milk, heavy cream, and garlic to a simmer over low heat.
- Remove the pot from the heat and strain the cream through a fine mesh sieve.
- Drain the potatoes in a colander and transfer back to the pot.
- Mash the potatoes with a potato masher, potato ricer, or by pushing through a fine mesh sieve with a spatula.
- Add the cubed cold butter and salt. Stir to combine.
- Gradually add the cream mixture to the potatoes, little by little, until fully incorporated.
- Top with freshly ground black pepper and sprinkle with chives and serve.
- Enjoy!
Nutrition Facts : Calories 520 calories, Carbohydrate 47 grams, Fat 36 grams, Fiber 4 grams, Protein 6 grams, Sugar 4 grams
PESTO MASHED POTATOES
This is from Rachel Ray. Tasty and yummy twist on mashed potatoes. This recipe calls for red potatoes and you can make your own pesto or use store bought.
Provided by E.A.4957
Categories < 30 Mins
Time 20m
Yield 4-5 serving(s)
Number Of Ingredients 4
Steps:
- Cut larger potatoes in half and leave small potatoes whole.
- Cover potatoes with water and bring water to a boil.
- Add salt and cook until potatoes are tender 10 to 12 minutes.
- Drain potatoes and return them to hot pot. Add broth and smash the potatoes up.
- Add pesto and smash to desired consistency. Serve while hot.
Nutrition Facts : Calories 228.1, Fat 0.6, SaturatedFat 0.2, Sodium 498.5, Carbohydrate 49.8, Fiber 6.2, Sugar 2.4, Protein 6.9
Tips:
- For a smoother texture, use Yukon Gold or russet potatoes.
- To make the pesto, use fresh basil, pine nuts, Parmesan cheese, and olive oil.
- If you don't have a food processor, you can chop the basil and pine nuts by hand.
- Add the pesto to the mashed potatoes while they are still hot, so that it melts and coats the potatoes evenly.
- Serve the mashed potatoes immediately, topped with additional pesto and Parmesan cheese, if desired.
Conclusion:
Pesto mashed potatoes are a delicious and easy-to-make side dish that is perfect for any occasion. They are creamy, flavorful, and sure to please everyone at the table. So next time you're looking for a new way to serve mashed potatoes, give this recipe a try!
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