Indulge in a Southern delicacy with our collection of pecan praline recipes! These delectable treats, originating from New Orleans, Louisiana, are crafted with a heavenly combination of crunchy pecans, buttery sweetness, and a hint of vanilla. Experience the classic Southern Pecan Pralines, a timeless recipe that embodies the essence of praline making. For a delightful twist, try the Chocolate Pecan Pralines, where rich chocolate seamlessly blends with the nutty praline flavor. If you prefer a luscious filling, the Creamy Pecan Pralines offer a smooth and decadent center encased in a caramelized shell. And for a touch of elegance, the Praline Cheesecake Bars combine a creamy cheesecake filling with a praline topping, creating a symphony of flavors in every bite. Embark on a culinary journey with our diverse selection of pecan praline recipes and delight in the sweet symphony of textures and flavors.
Let's cook with our recipes!
CREAMY PECAN PRALINES
Steps:
- Mix light brown sugar, granulated sugar, heavy cream, butter, water and salt in a heavy-bottomed saucepan. Cook over low heat, stirring constantly with a wooden spoon, until sugar dissolves. Stir in pecans and cook over medium heat until mixture reaches the soft ball stage, 238 to 240 degrees F on a candy thermometer. If you spoon a drop of boiling syrup into a cup of ice water, it will form a soft ball that flattens easily between your fingers.
- Remove pan from heat and stir rapidly until mixture thickens. Drop pralines by the spoonfuls, 1-inch apart onto parchment paper-lined baking sheets. Let cool completely until firm. Store in an airtight container.
EASY CREAMY PECAN PRALINES
Steps:
- Gather the ingredients.
- Lay an 18-inch sheet of waxed paper or parchment paper on the countertop.
- Cut the butter into small pieces. Place the pieces of butter on a plate and put the plate in the freezer while you heat the ingredients.
- In a heavy medium saucepan, add the granulated sugar, brown sugar, and evaporated milk.
- Place the pan over medium heat, whisk to blend, and cook until the mixture reaches the soft-ball stage or 235 F when measured with a candy thermometer.
- Immediately remove the pan from the burner and stir in the frozen butter with a wooden spoon.
- Add the pecans and vanilla and continue stirring with a wooden spoon until the mixture is no longer shiny and thickens but is not too stiff. The candy should spread slightly when you spoon it onto the paper.
- Use a tablespoon to spoon mounds of the candy onto the waxed paper or parchment, making sure that there are pecans in each praline.
- Let the candy stand at room temperature until firm, about 30 minutes.
Nutrition Facts : Calories 159 kcal, Carbohydrate 21 g, Cholesterol 8 mg, Fiber 1 g, Protein 1 g, SaturatedFat 2 g, Sodium 27 mg, Sugar 20 g, Fat 8 g, ServingSize 20 pralines (20 servings), UnsaturatedFat 0 g
PECAN PRALINES
Provided by Food Network
Categories dessert
Time 30m
Yield 15 to 20 pralines
Number Of Ingredients 5
Steps:
- Combine all ingredients except the pecans in a heavy saucepan. Over medium heat stir mixture until it comes to a boil. Turn heat down to medium-low and continue to stir. Spoon mixture up on sides of pan to melt any sugar that hasn't melted.
- Cook until mixture reaches 238 to 241 degrees F on a candy thermometer or soft ball stage. Stir in the pecans. Remove from heat. Stir until the mixture begins to thicken and becomes creamy and cloudy. Drop onto parchment paper, buttered pan or buttered marble slab, using a spoon or ice cream scoop. Let cool.
- A viewer, who may not be a professional cook, provided this recipe. The Food Network Kitchens chefs have not tested this recipe and therefore, we cannot make representation as to the results.
PECAN PRALINES
A sweet and crunchy nut treat that's great for a snack or dessert.
Provided by Paula Deen
Time 5m
Yield 5
Number Of Ingredients 5
Steps:
- Combine all ingredients except the pecans in a heavy saucepan. Over medium heat stir mixture until it comes to a boil. Turn heat down to medium-low and continue to stir. Spoon mixture up on sides of pan to melt any sugar that hasn't melted.
- Cook until mixture reaches 238 to 241 °F. on a candy thermometer or soft ball stage. Stir in the pecans. Remove from heat. Stir until the mixture begins to thicken and becomes creamy and cloudy. Drop onto parchment paper, buttered pan or buttered marble slab, using a spoon or ice cream scoop. Let cool.
- A viewer, who may not be a professional cook, provided this recipe. The Food Network Kitchens chefs have not tested this recipe and therefore, we cannot make representation as to the results.
Tips:
- Use fresh, high-quality ingredients for the best flavor.
- Make sure the sugar is completely dissolved before bringing the mixture to a boil.
- Stir the mixture constantly to prevent it from scorching.
- Remove the pralines from the heat as soon as they reach the desired color.
- Pour the pralines onto a greased baking sheet and let them cool completely before storing.
Conclusion:
Pecan pralines are a delicious and easy-to-make candy that is perfect for any occasion. With just a few simple ingredients, you can create a batch of pralines that will be enjoyed by everyone. So next time you're looking for a sweet treat, give pecan pralines a try! If you follow the tips and instructions in this article, you can create delicious pecan pralines that will be loved by all.
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