Indulge in a delightful culinary journey with our comprehensive guide to making delectable peanut butter cookies. Discover a treasure trove of recipes that cater to various dietary preferences, including gluten-free, vegan, and classic variations. Embark on a baking adventure with our detailed instructions and helpful tips, ensuring that every bite of these chewy, flavorful cookies is a symphony of taste. From the traditional peanut butter cookie with its iconic crisscross pattern to innovative twists like the peanut butter blossom and the irresistible peanut butter cup cookie, this article has something for every peanut butter aficionado. Get ready to satisfy your sweet cravings and create unforgettable moments in your kitchen with our curated collection of peanut butter cookie recipes.
Here are our top 2 tried and tested recipes!
YUMMY CHOCOLATE PEANUT BUTTER COOKIES
These have a nice chocolate and peanut butter taste but are not too sweet. Easy to prepare. Very Good.
Provided by COCONUTSTEVE
Categories Desserts Cookies Drop Cookie Recipes
Time 30m
Yield 24
Number Of Ingredients 11
Steps:
- Preheat the oven to 375 degrees F (190 degrees C). Grease cookie sheets.
- In a large bowl, cream together the shortening, brown sugar and peanut butter. Beat in the milk, egg and vanilla. Stir together the cocoa powder and hot water until cocoa is dissolved; stir into the peanut butter mixture. Combine the flour, baking soda and salt; stir into the batter until well blended. Drop dough by heaping teaspoons 2 inches apart onto the prepared cookie sheets. Use a fork to make a criss-cross pattern on the top.
- Bake for 8 to 10 minutes in the preheated oven. Allow cookies to cool on baking sheet for 2 minutes before removing to a wire rack to cool completely.
Nutrition Facts : Calories 168.8 calories, Carbohydrate 17 g, Cholesterol 7.9 mg, Fat 10.1 g, Fiber 1.1 g, Protein 4.1 g, SaturatedFat 2.4 g, Sodium 167.6 mg, Sugar 8.5 g
YUMMY PEANUT BUTTER COOKIES
My mother used to make these cookies when my brothers and I were growing up. They are easy and are very delicious. Hope someone out there likes them as well.
Provided by STEPHANIE SPICER
Categories Desserts Cookies Peanut Butter Cookie Recipes
Time 15m
Yield 48
Number Of Ingredients 10
Steps:
- Preheat the oven to 375 degrees F (190 degrees C). Grease two cookie sheets.
- In a large bowl, cream together the margarine, peanut butter, white sugar and brown sugar until smooth. Beat in the eggs one at a time, then stir in the vanilla and almond extracts. Combine the flour, baking soda and salt; stir into the peanut butter mixture. Roll dough into 1 inch balls and place them 2 inches apart onto the prepared cookie sheets. Use a wet fork dipped in sugar to make the crisscrosses on the top.
- Bake for 8 to 10 minutes in the preheated oven. Allow cookies to cool on baking sheet for 5 minutes before removing to a wire rack to cool completely. Grab a glass of milk and enjoy!
Nutrition Facts : Calories 119.7 calories, Carbohydrate 13.2 g, Cholesterol 7.8 mg, Fat 6.7 g, Fiber 0.5 g, Protein 2.3 g, SaturatedFat 1.3 g, Sodium 135.9 mg, Sugar 7.7 g
Tips:
- Use creamy peanut butter for a smooth and rich texture.
- Chill the dough for at least 30 minutes before baking to prevent the cookies from spreading too much.
- Bake the cookies until the edges are just set and the centers are still slightly soft.
- Let the cookies cool on the baking sheet for a few minutes before transferring them to a wire rack to cool completely.
- Store the cookies in an airtight container at room temperature for up to 3 days.
Conclusion:
These yummy peanut butter cookies are a classic treat that is easy to make and always a crowd-pleaser. With their soft and chewy texture, rich peanut butter flavor, and perfect balance of sweetness and saltiness, these cookies are sure to be a hit. Whether you are baking them for a special occasion or just as a sweet snack, these cookies are sure to satisfy your cravings. So, preheat your oven and get ready to enjoy the deliciousness of these yummy peanut butter cookies!
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