Indulge your taste buds with the delectable Peanut Butter Bread, a harmonious blend of sweet and nutty flavors. This delightful treat is a symphony of textures, featuring a moist, fluffy crumb and a crisp, golden crust. Each slice is generously swirled with creamy peanut butter, creating pockets of rich, gooey goodness. The medley of ingredients in this recipe is a testament to culinary artistry, with each element contributing to the overall sensory experience. Whether you savor it as a breakfast indulgence, an afternoon snack, or a sweet ending to a meal, the Peanut Butter Bread is guaranteed to satisfy your cravings.
**Peanut Butter Bread:** A classic combination of sweet and nutty flavors, this recipe elevates the humble loaf to new heights. With its moist crumb and generous swirls of peanut butter, it's a favorite among peanut butter enthusiasts.
**Chocolate Peanut Butter Bread:** For those who love the dynamic duo of chocolate and peanut butter, this recipe is a match made in dessert heaven. Rich chocolate chips and creamy peanut butter create a decadent treat that will tantalize your taste buds.
**Peanut Butter Banana Bread:** Combining the comforting flavors of banana bread with the irresistible taste of peanut butter, this recipe is a delightful twist on two classic treats. The moist, tender crumb is packed with sweet bananas and studded with peanut butter chips, making it a perfect grab-and-go breakfast or snack.
**Peanut Butter Zucchini Bread:** A healthier take on a beloved classic, this recipe incorporates grated zucchini into the batter, adding a moist texture and a boost of nutrients. The subtle sweetness of the zucchini pairs wonderfully with the rich peanut butter flavor, creating a guilt-free indulgence.
**Peanut Butter Swirl Coffee Cake:** Elevate your coffee breaks with this indulgent treat. A tender crumb cake is swirled with creamy peanut butter and topped with a streusel topping, resulting in a delightful combination of textures and flavors.
**Peanut Butter Blondies:** These chewy, gooey blondies are a peanut butter lover's dream. Made with a simple batter and loaded with peanut butter chips, they're the perfect bite-sized treat for any occasion.
**Peanut Butter Chocolate Chip Cookies:** A timeless classic with a peanut butter twist, these cookies are soft, chewy, and packed with chocolate chips and peanut butter chips. They're guaranteed to be a hit at any gathering or as a special treat for yourself.
PEANUT BUTTER BREAD
Slices of this yummy peanut butter bread are great spread with grape jelly. Kids will ask for it along with a big glass of milk for an after-school snack. -Linda Muir, Big Lake, Minnesota
Provided by Taste of Home
Time 1h5m
Yield 1 loaf.
Number Of Ingredients 8
Steps:
- Preheat oven to 350°. In a large bowl, whisk flour, sugar, baking powder and salt. In another bowl, whisk egg, milk and peanut butter until smooth; stir into flour mixture just until combined. Pour into a greased 8x4-in. loaf pan. , Bake until a toothpick inserted in the center comes out clean, 50-60 minutes. Cool for 10 minutes before removing from pan to a wire rack. If desired, serve with jelly.
Nutrition Facts : Calories 212 calories, Fat 9g fat (2g saturated fat), Cholesterol 18mg cholesterol, Sodium 360mg sodium, Carbohydrate 26g carbohydrate (8g sugars, Fiber 1g fiber), Protein 7g protein.
YUMMY PEANUT BUTTER BREAD
I am a nine year old third grader and made up this recipe with a little help from mom. It is really good with a thin layer of peanut butter spread on it. I hope you enjoy it!
Provided by Sarah Lingo
Categories Bread Yeast Bread Recipes
Yield 12
Number Of Ingredients 10
Steps:
- Place ingredients in bread machine pan in the order suggested by the manufacturer. Select white bread setting. Start.
- To bake bread in oven: select dough or manual cycle. Once cycle is complete, shape dough and place in a greased loaf pan. Allow to rise in a warm spot until doubled in size. Bake in a preheated 350 degrees F (175 degrees C) oven for 35 to 45 minutes or until a thermometer inserted in the center of the loaf reads 200 degrees F (95 degrees C).
Nutrition Facts : Calories 184.1 calories, Carbohydrate 31 g, Cholesterol 15.5 mg, Fat 4.2 g, Fiber 1.3 g, Protein 5.8 g, SaturatedFat 0.7 g, Sodium 220.8 mg, Sugar 5.5 g
YUMMY PEANUT BUTTER BREAD
This bread is very tasty and easy to make, I used a bread machine, and cut the time in half. Yield 1 loaf of yummy peanut butter bread. For all lovers of peanut butter!
Provided by brian_bilby
Categories Breads
Time 1h15m
Yield 1 loaf, 4 serving(s)
Number Of Ingredients 13
Steps:
- Method:.
- Place ingredients in bread machine pan in the order suggested by the machine's manufacturer. Select white bread setting. Start.
- To bake bread in oven, select dough or manual cycle. Once cycle is complete, shape dough and place in a greased loaf pan. Allow to rise in a warm spot until doubled in size.
- Bake in a preheated 350 degrees oven for 35 to 45 minutes or until a thermometer inserted in the center of the loaf reads 200 degrees.
- This recipe yields a 1 1/2 pound loaf.
Nutrition Facts : Calories 567.6, Fat 15.5, SaturatedFat 2.6, Cholesterol 52.9, Sodium 699.3, Carbohydrate 91.6, Fiber 4.5, Sugar 17.1, Protein 16.6
Tips:
- Use creamy peanut butter for a smooth and rich texture.
- Add a little bit of cinnamon or nutmeg to the batter for a warm and cozy flavor.
- Top the bread with a crunchy peanut streusel for an extra burst of peanut butter flavor.
- Make sure to measure your ingredients accurately for the best results.
- Bake the bread until a toothpick inserted into the center comes out clean.
Conclusion:
Peanut butter bread is a delicious and easy-to-make treat that is perfect for any occasion. With its moist and fluffy texture, rich peanut butter flavor, and crunchy streusel topping, this bread is sure to be a hit with everyone who tries it. So next time you're looking for a tasty and satisfying snack, give this peanut butter bread a try.
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