Best 5 Yummy Pancakes Recipes
Indulge in a delectable breakfast or brunch experience with our carefully curated collection of pancake recipes. From classic buttermilk pancakes to innovative sweet and savory variations, our comprehensive guide offers a pancake recipe for every palate. Discover the secrets to fluffy, golden-brown pancakes with our step-by-step instructions and expert tips. Whether you prefer traditional toppings like butter and maple syrup or crave unique combinations like fresh berries and whipped cream, our recipes will satisfy your cravings. Get ready to tantalize your taste buds with our mouthwatering pancake creations!
Here are our top 5 tried and tested recipes!
EXTRA-YUMMY FLUFFY PANCAKES
This is my favorite recipe for pancakes. Over time I tweaked a recipe I found, till i got it just right! It makes fluffy pancakes with that little bit of extra from the vanilla and cinnamon! These pancakes are especially good with your favorite berry syrup.
Provided by Janice
Categories 100+ Breakfast and Brunch Recipes Pancake Recipes
Time 55m
Yield 6
Number Of Ingredients 10
Steps:
- Whisk together flour, sugar, baking powder, cinnamon, and salt in a bowl. Whisk in the milk, egg, 3 tablespoons vegetable oil, and vanilla extract until only a few lumps remain. Let the batter stand for 5 full minutes for extra fluffiness.
- Heat a skillet or griddle over medium heat, and brush with 1 teaspoon vegetable oil. When the oil shimmers, slowly pour about 1/4 cup of batter into the hot pan. Cook until bottom is browned, about 2 minutes, then flip and cook until the center of the pancake is set and the other side is browned, about 2 more minutes. Keep warm until serving.
Nutrition Facts : Calories 218.1 calories, Carbohydrate 27 g, Cholesterol 35.3 mg, Fat 9.7 g, Fiber 1.3 g, Protein 5.6 g, SaturatedFat 2.2 g, Sodium 493.1 mg, Sugar 5.9 g
YUMMY APPLE CIDER PANCAKES
I had some cider that was getting sour (hardening?) and I always use powdered milk for cooking and thought why not give it a try? So we had pancakes made with powdered milk and apple cider instead of liquid milk. Surprisingly yummy!
Provided by Deborah Jacques
Categories 100+ Breakfast and Brunch Recipes Pancake Recipes
Time 20m
Yield 6
Number Of Ingredients 10
Steps:
- Sift flour, powdered milk, sugar, baking powder, cinnamon, and baking soda together in a bowl. Whisk apple cider, 1/4 cup vegetable oil, and eggs together in a separate bowl. Stir apple cider mixture into flour mixture until batter is just combined.
- Heat 1 teaspoon vegetable oil in a griddle over medium-high heat. Drop batter by large spoonfuls onto the griddle and cook until bubbles form and the edges are dry, 2 to 3 minutes. Flip and cook until browned on the other side, 2 to 3 minutes. Repeat with remaining batter.
Nutrition Facts : Calories 377.9 calories, Carbohydrate 55.3 g, Cholesterol 65 mg, Fat 12 g, Fiber 1.2 g, Protein 11.8 g, SaturatedFat 2.2 g, Sodium 299.8 mg, Sugar 21.8 g
YUMMY PANCAKES
This is a simple recipe and a yummy one also. Anybody can do it. I got this recipe from my mom a long time ago and have been using it for years.
Provided by gabriel.martinez
Categories Breakfast
Time 8m
Yield 8 serving(s)
Number Of Ingredients 8
Steps:
- Melt butter.
- Combine flour, sugar, baking powder, cinnamon and salt.
- Beat together melted butter and eggs and pour in to the milk.
- Stir wet ingredients into dry mix until combined.
- Lumpy batter is ok.
- Heat large pan or griddle to medium heat.
- Brush pan or griddle with oil or butter.
- Pour batter into pan 1/4 cup per pancake.
- Cook till bubbles form on top; flip and let cook till golden brown.
- Repeat with remaining batter.
YUMMY SWEET RICE/WHEAT PANCAKES!
My family LOVES PANCAKES! I'm always trying different ways to better my pancakes or just do something DIFFERENT. When I make my whole wheat pancakes they are always from scratch. I mill my wheat. I decided to mill some sweet rice (and it has to be sweet rice to get this recipes taste)and add it with my whole wheat and it was a...
Provided by Vicki Goff
Categories Pancakes
Time 15m
Number Of Ingredients 7
Steps:
- 1. Mill 2 cups of wheat and 2 cups of sweet rice. I use a WHISPER Mill. In your mixing bowl; Combine milk, eggs, oil, baking powder, salt and rice / wheat flour (heap each cup of wheat/ rice flour). Scrape sides until mixed smooth. Cook on nonstick griddle (or pan). You may use spray or oil. Cook until bubbles appear and begin to pop. Turn over and cook other side. Serve at once. ENJOY!
QUICK AND YUMMY BLENDER PANCAKES
This recipe is fast using the blender to mix ingredients. Pancakes come out fluffy and flavorful. Serve with warm syrup and butter. They are also excellent with warmed blueberries on top.
Provided by dalinaw
Categories 100+ Breakfast and Brunch Recipes Pancake Recipes Whole Grain Pancake Recipes
Time 15m
Yield 5
Number Of Ingredients 11
Steps:
- Combine milk, eggs, all-purpose flour, whole wheat flour, baking powder, vegetable oil, sugar, honey, vanilla extract, and salt in an electric blender; blend until smooth.
- Place a skillet or griddle over medium heat until hot, 2 to 3 minutes. Spray with nonstick cooking spray.
- Heat a lightly oiled griddle over medium-high heat. Drop batter by large spoonfuls onto the griddle and cook until bubbles form and the edges are dry, 3 to 4 minutes. Flip and cook until browned on the other side, 2 to 3 minutes. Repeat with remaining batter.
Nutrition Facts : Calories 336.9 calories, Carbohydrate 52.1 g, Cholesterol 82.2 mg, Fat 10.1 g, Fiber 3.6 g, Protein 11.6 g, SaturatedFat 2.8 g, Sodium 1180.9 mg, Sugar 13.4 g
Tips:
- Use fresh, high-quality ingredients. This will make a big difference in the taste of your pancakes.
- Make sure your griddle or pan is hot enough before adding the batter. This will help the pancakes cook evenly.
- Don't overcrowd the griddle or pan. Leave some space between each pancake so that they can cook evenly.
- Be patient and don't flip the pancakes too early. Wait until bubbles form on the surface of the pancake before flipping it.
- Serve pancakes with your favorite toppings. Some popular toppings include butter, syrup, fruit, and whipped cream.
Conclusion:
Pancakes are a delicious and versatile breakfast food that can be enjoyed by people of all ages. With a few simple tips, you can make perfect pancakes at home. So next time you're looking for a quick and easy breakfast, give pancakes a try!
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