Best 2 Yummy Onion Topping Caramelized Onions Recipes
**Indulge in a Symphony of Flavors with Caramelized Onions: A Culinary Journey from Sweet to Savory**
Embark on a culinary adventure with our delectable caramelized onion recipes, a versatile ingredient that transforms ordinary dishes into extraordinary culinary creations. These sweet and savory gems, with their rich golden-brown hue and irresistible aroma, are the perfect addition to a wide range of dishes. From classic French onion soup to hearty burgers, elegant salads to tantalizing pizzas, caramelized onions add a touch of sophistication and depth of flavor that will tantalize your taste buds. Discover the art of caramelizing onions and elevate your cooking skills with our curated collection of recipes, each offering a unique take on this versatile ingredient.
YUMMY ONION TOPPING / CARAMELIZED ONIONS
A quick and easy caramelized onion topping that my family likes to put on everything from veggies to meat. They have even put these yummy onions on sandwiches. **Smokehouse pepper by McCormick is a must**
Provided by debbie lopez
Categories Other Side Dishes
Time 20m
Number Of Ingredients 6
Steps:
- 1. In large skillet, melt butter over medium heat. Add onion; cook, stirring occasionally, until lightly golden browned, about 10 to 13 minutes.
- 2. Add Splenda brown sugar, salt, chili powder, and Smokehouse pepper. Reduce heat to medium-low; cook, stirring often, until onion is soft and dark golden brown, 2 to 5 minutes.
YUMMY ONION TOPPING
A quick and easy caramelized onion topping that my family likes to put on everything from veggies to meat. They have even put these yummy onions on sandwiches. **Smokehouse pepper by McCormick is a must**
Provided by Debbwl
Categories Low Protein
Time 20m
Yield 1 cup
Number Of Ingredients 6
Steps:
- In large skillet, melt butter over medium heat. Add onion; cook, stirring occasionally, until lightly golden browned, about 10 to 13 minutes. Add Splenda, salt, chili powder, and smokehouse pepper. Reduce heat to medium-low; cook, stirring often, until onion is soft and dark golden brown, 2 to 5 minutes.
Nutrition Facts : Calories 392.4, Fat 23.6, SaturatedFat 14.8, Cholesterol 61.1, Sodium 2564.4, Carbohydrate 45, Fiber 5.9, Sugar 20.1, Protein 3.8
Tips:
- For the best flavor, use sweet onions, such as Vidalia or Walla Walla onions.
- Slice the onions thinly and evenly so that they caramelize evenly.
- Cook the onions over low heat and stir them frequently to prevent them from burning.
- Add a little bit of sugar or honey to the onions to help them caramelize.
- If you want to make the onions ahead of time, you can store them in an airtight container in the refrigerator for up to 3 days.
Conclusion:
Caramelized onions are a delicious and versatile topping that can be used on a variety of dishes, from burgers and hot dogs to pizzas and salads. They are also a great way to add flavor to soups and stews. If you have never tried caramelized onions before, I encourage you to give them a try. You won't be disappointed!
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
You'll also love
