Best 5 Yummy Oatmeal Cookies Recipes

YUMMY OATMEAL BUTTERSCOTCH COOKIES

Steps:

• Preheat oven to 375°F.
• Beat butter and sugars in a large bowl until well blended. Add eggs and vanilla, beat well.
• In a separate bowl combine flour, baking soda, cinnamon and salt; gradually add to butter mixture, beating until well blended.
• Stir in oatmeal and butterscotch chips, mix well.
• Drop by heaping teaspoons onto ungreased cookie sheet.
• Bake 8-10 minutes or until golden brown. cool slightly, remove from cookie sheet to wire rack. Cool completely.
• Enjoy!

YUMMY OATMEAL CHOCOLATE CHIP COOKIES

Steps:

• Preheat the oven to 375 degrees F.
• Cream together, using a stand mixer: butter, sugar and brown sugar.
• Add the eggs, one at a time, and the vanilla. Blend well.
• Blend 2 1/2 cups of the oatmeal in a food processor or blender.
• In a separate large bowl, mix together: flour, all of the oatmeal (2 1/2 cups processed and 2 1/2 cups whole), salt, baking powder and baking soda.
• Add the dry mixture, on low - a bit at a time, to the wet ingredients and blend together until fully incorporated.
• Add the chocolate chips and blend in on low. (Add nuts here, too, if you want.).
• Scoop balls onto cookie sheets, spaced a few inches apart. I like to make them about 1 inch balls.
• Bake for about 10 minutes, depending on your oven.
• Get the gallon of milk ready!

CRISPY YUMMY CHOCOLATE OATMEAL COOKIES

Steps:

• In a big bowl cream butter and sugar. Add egg and yoghurt/milk. Mix inches.
• In a second bowl combine oats, vanilla, flour and baking powder. Add flour mixture to creamed butter. Stir in well.
• Fold in chocolate pieces.
• Form into small balls (size of a walnut) and flatten slightly. Place on a paper-lined baking sheet.
• Bake in the preheated oven at 180°C/375°F for 10-15 minutes.

YUMMY BANANA OATMEAL FLAX COOKIES

Steps:

• In a large bowl, cream butter and sugar until light and fluffy.
• Mix in flax meal.
• Beat in eggs and vanilla.
• Combine the flour, baking soda, salt, cinnamon, nutmeg and cloves; add to creamed mixture and mix well. Stir in bananas, and oats ( I like to process thick oats in the food processor for just a minute, it makes a nicer texture). I prefer not to use quick cooking oats.
• Drop by rounded teaspoonfuls onto greased baking sheets. Bake at 375° for 10-12 minutes. Immediately remove cookies to wire racks to cool.

YUMMY EGGLESS OATMEAL COOKIES

Steps:

• Beat margarine until soft. Add sugars and beat until fluffy. Add vanilla, flour, and salt. Mix well. Dissolve baking soda in boiling water and blend into sugar mixture. Stir in rolled oats and chocolate chips. Roll into balls and flatten with fork on greased cookie sheet. Bake at 350 for 10-12 minutes.