Best 5 Yummy N Easiest Warm Blueberry Sauce Recipes
Indulge in a culinary journey with our delectable warm blueberry sauce, a symphony of flavors that will tantalize your taste buds. This versatile sauce is a perfect accompaniment to pancakes, waffles, ice cream, yogurt, and even savory dishes like grilled meats and roasted vegetables. With its vibrant color, delightful aroma, and irresistible taste, our blueberry sauce is a true kitchen staple. Dive into a world of culinary bliss as we unveil the secrets behind this exquisite sauce, offering three easy-to-follow recipes that cater to various dietary preferences. From a classic blueberry sauce brimming with fresh blueberries to a refined sauce infused with aromatic spices, and a luscious vegan blueberry sauce that caters to plant-based diets, we have something for everyone. Get ready to embark on a flavor adventure that will leave you craving more.
Here are our top 5 tried and tested recipes!
WARM BLUEBERRY SAUCE
Warm Blueberry Sauce Recipe - Blueberry Topping for cake and ice cream. This easy 5-ingredient recipe is quick and easy to liven up summer desserts.
Provided by Sommer Collier
Categories Sauce
Time 12m
Number Of Ingredients 6
Steps:
- Place all the ingredients into a medium sauce pot. Set over medium heat and bring to a simmer.
- Stir and simmer for 5-10 minutes, until some of the berries burst and the sauce thickens. Serve warm over ice cream, cakes, and pies.
Nutrition Facts : ServingSize 6 ounces, Calories 268 kcal, Carbohydrate 68 g, Protein 1 g, Sodium 2 mg, Fiber 5 g, Sugar 55 g
EASY BLUEBERRY SAUCE
Looking for a blueberry sauce recipe for cheesecake? Look no further! This luscious blueberry topping is perfectly sweetened to put on anything from a scoop of vanilla ice cream to a slice of angel food or pound cake. -Doris Dezur, Eugene, Oregon
Provided by Taste of Home
Categories Desserts
Time 20m
Yield 3/4 cup.
Number Of Ingredients 8
Steps:
- In a small saucepan, combine sugar, cornstarch and salt. Gradually whisk in water until smooth. Add blueberries, lemon zest and juice; bring to a boil over medium heat, stirring constantly. Cook and stir until thickened, 2-3 minutes (some berries will remain whole). Serve warm or chilled over ice cream.
Nutrition Facts : Calories 97 calories, Fat 0 fat (0 saturated fat), Cholesterol 0 cholesterol, Sodium 50mg sodium, Carbohydrate 25g carbohydrate (22g sugars, Fiber 1g fiber), Protein 0 protein.
BLUEBERRY SAUCE
Delicious, warm blueberry sauce which is fabulous on pancakes, waffles, cheesecake or ice cream! Fresh or frozen blueberries work equally well.
Provided by ISYBEL
Categories Side Dish Sauces and Condiments Recipes Syrup Recipes
Time 15m
Yield 8
Number Of Ingredients 8
Steps:
- In a saucepan over medium heat, combine the blueberries, 1/4 cup of water, orange juice, and sugar. Stir gently, and bring to a boil.
- In a cup or small bowl, mix together the cornstarch and 1/4 cup cold water. Gently stir the cornstarch mixture into the blueberries so as not to mash the berries. Simmer gently until thick enough to coat the back of a metal spoon, 3 to 4 minutes. Remove from heat and stir in the almond extract and cinnamon. Thin sauce with water if it is too thick for your liking.
Nutrition Facts : Calories 119.5 calories, Carbohydrate 30 g, Fat 0.2 g, Fiber 1 g, Protein 0.5 g, Sodium 1.4 mg, Sugar 24.9 g
" YUMMY N' EASIEST" WARM BLUEBERRY SAUCE
Make and share this " Yummy N' Easiest" Warm Blueberry Sauce recipe from Food.com.
Provided by Mini Ravindran
Categories Berries
Time 20m
Yield 1 cup
Number Of Ingredients 4
Steps:
- Place all ingredients in a saucepan.
- Bring to a boil.
- Reduce the heat and simmer for 5 minutes.
- Yum, it is ready!
QUICK & EASY BLUEBERRY SAUCE
This delicious sauce can be used in so many different ways-- to top ice cream or cheesecake, layered with whipped cream and sliced pound cake, or warmed and served over pancakes.
Provided by evelynathens
Categories Sauces
Time 10m
Yield 2 1/4 cups
Number Of Ingredients 5
Steps:
- Combine all ingredients in medium saucepan.
- Stir over medium heat until cornstarch dissolves.
- Boil until thickened, stirring occasionally, about 4 minutes.
- Cover and refrigerate.
Tips:
- For the best flavor, use fresh blueberries. If frozen blueberries are all you have, thaw them completely before using.
- Don't boil the sauce. Boiling will cause the blueberries to lose their shape and color.
- If you like a thicker sauce, add a cornstarch slurry (equal parts cornstarch and water) to the sauce and bring to a simmer until thickened.
- For a sweeter sauce, add more sugar or honey to taste.
- For a more tart sauce, add a squeeze of lemon juice or a pinch of citric acid.
- Serve warm blueberry sauce over pancakes, waffles, French toast, or ice cream.
Conclusion:
This warm blueberry sauce is a delicious and versatile sauce that can be used in a variety of desserts. It's easy to make and can be tailored to your own taste preferences. So next time you're looking for a quick and easy dessert sauce, give this warm blueberry sauce a try!
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