Best 3 Yummy Mummy Meatloaf Recipes
**Introducing the Dish: A Yummy Mummy Meatloaf Feast for Halloween**
Get ready for a spooky and delicious Halloween treat! The Yummy Mummy Meatloaf is a fun and easy-to-make dish that is perfect for your Halloween party or dinner. This meatloaf is made with a combination of ground beef, pork, and bread crumbs, and it is seasoned with a variety of herbs and spices. The meatloaf is then wrapped in strips of bacon and baked until cooked through. Once the meatloaf is cooked, it is topped with mashed potatoes and black olives to create the look of a mummy. Serve this dish with your favorite sides, such as mashed potatoes, roasted vegetables, or a salad, for a complete meal.
The Yummy Mummy Meatloaf is just one of the many delicious recipes you'll find in this article. Other recipes include:
* **Mummy Hot Dogs:** These hot dogs are wrapped in crescent roll dough and baked until golden brown. They are then topped with ketchup and mustard to create the look of a mummy.
* **Graveyard Cupcakes:** These cupcakes are made with a chocolate cake mix and are decorated with chocolate frosting and gummy worms to create the look of a graveyard.
* **Pumpkin Patch Cookies:** These cookies are made with a pumpkin cake mix and are decorated with green frosting and candy corn to create the look of a pumpkin patch.
With these recipes, you're sure to have a spooktacular Halloween!
YUMMY MEATLOAF
What makes this meatloaf so good is how you cook it! It's very important to cook this in a baking dish rather than a loaf pan. The grease will drain from the meatloaf this way, and it will be firmer and taste better.
Provided by Debbie Leamon
Categories Main Dish Recipes Meatloaf Recipes Beef Meatloaf Recipes
Time 1h10m
Yield 8
Number Of Ingredients 8
Steps:
- Preheat oven to 350 degrees F (175 degrees C).
- In a large bowl, combine the beef, onion, crushed crackers, salt, ground black pepper, steak sauce, eggs and water and mix well. Transfer to an ungreased 9x13 inch baking dish. Form into a loaf about 6x10 inches.
- Bake at 350 degrees F (175 degrees C) for 1 hour, or until center is completely cooked.
Nutrition Facts : Calories 523.6 calories, Carbohydrate 25.9 g, Cholesterol 143 mg, Fat 35.4 g, Fiber 1.2 g, Protein 23.8 g, SaturatedFat 13.2 g, Sodium 498.2 mg, Sugar 0.5 g
YUMMY MUMMY MEATLOAF
Provided by Matthew Mead
Categories Egg Olive Onion Pasta Bake Kid-Friendly Quick & Easy Halloween Dinner Mozzarella Ground Beef Breadcrumbs Peanut Free Tree Nut Free Soy Free
Yield Makes 6 servings
Number Of Ingredients 19
Steps:
- To make the meatloaf:
- 1. Heat the oven to 350°F. Lightly oil a 10 x 13-inch (or 10-inch round) baking dish. Combine the meat, egg, onion, milk, breadcrumbs, salt, and pepper in a large bowl. Shape the mixture into a 10-inch round dome and place it in the baking dish. Mix the 1/3 cup ketchup, 2 tablespoons brown sugar, and 2 tablespoons prepared mustard in a small bowl until blended. Spread the mixture over the meatloaf. Bake for 1 hour. Transfer the meatloaf to a wire rack and let rest for 20 minutes.
- 2. Cook the pappardelle according to the package directions; drain and keep warm while meatloaf rests.
- To make the sauce:
- 1. Combine all the ingredients in a small saucepan. Cook over medium heat, stirring, until bubbly and thickened, about 3 minutes. Keep warm until ready to serve.
- 2. Remove the meatloaf from the pan and place on a serving plate. Cut the mozzarella ball in half. Layer the pasta strands one by one over the meatloaf to look like a mummy's wrappings, adding the mozzarella and two olives for eyes as shown. Surround the meatloaf with more olives. Serve with the sauce on the side.
YUMMY MEATLOAF
Make and share this Yummy Meatloaf recipe from Food.com.
Provided by Garnet
Categories Meat
Time 1h15m
Yield 6 serving(s)
Number Of Ingredients 10
Steps:
- Mix first 7 ingredients well and put in loaf pan.
- Mix brown sugar, mustard and ketchup and pour over hamburger mixture.
- Bake at 350 degrees for 1 hour.
Nutrition Facts : Calories 281.5, Fat 13.9, SaturatedFat 5.2, Cholesterol 111.3, Sodium 428.8, Carbohydrate 13.2, Fiber 0.8, Sugar 11.1, Protein 25.3
Tips
- For best results, use a lean ground beef, such as 85% lean or 90% lean.
- To make the meatloaf more moist, add some bread crumbs, oats, or crushed crackers to the mixture.
- Be sure to mix the meatloaf ingredients thoroughly, but do not overmix, as this can make the meatloaf tough.
- To prevent the meatloaf from drying out, wrap it in bacon or prosciutto before baking.
- Let the meatloaf rest for 10-15 minutes before slicing and serving.
Conclusion
Whether you are looking for a fun and easy Halloween dinner idea or a delicious and hearty dish to serve your family, this Yummy Mummy Meatloaf is sure to be a hit. With its simple ingredients, easy-to-follow instructions, and spooky presentation, this recipe is perfect for any occasion.
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