Best 4 Yummy Luau Salad Cheesecake Factory Copycat Recipes

Indulge in a tropical paradise with the Luau Salad Cheesecake Factory Copycat, a culinary masterpiece that captures the vibrant flavors of a Hawaiian luau. This tantalizing dish features a creamy cheesecake filling nestled atop a crispy coconut macadamia nut crust, complemented by a refreshing pineapple salsa and a tangy passion fruit dressing. As you savor each bite, you'll be transported to a tropical oasis, surrounded by swaying palm trees and the gentle ocean breeze.

This article offers two delectable recipes: the Luau Salad Cheesecake and the Passion Fruit Dressing. The cheesecake recipe guides you through the process of creating a smooth and velvety cheesecake filling, using cream cheese, sour cream, sugar, and vanilla extract. The coconut macadamia nut crust adds a delightful crunch and nutty flavor to the dessert. The passion fruit dressing recipe combines the vibrant flavors of passion fruit, lime juice, and honey, creating a tangy and aromatic sauce that perfectly complements the cheesecake.

Whether you're hosting a luau-themed party or simply craving a taste of the tropics, this Luau Salad Cheesecake Factory Copycat is sure to impress your taste buds. Its vibrant flavors and stunning presentation make it a centerpiece that will leave your guests in awe. So, gather your ingredients, preheat your oven, and embark on a culinary journey to the heart of the Pacific Islands.

Let's cook with our recipes!

CHEESECAKE FACTORY CHOPPED SALAD

Cheesecake Factory Chopped Salad image

Make and share this Cheesecake Factory Chopped Salad recipe from Food.com.

Provided by AlainaF

Categories < 15 Mins

Time 10m

Yield 4-6 serving(s)

Number Of Ingredients 15

Ingredients

12 cups finely chopped romaine lettuce (use two 9-ounce bags cut-up romaine lettuce, chopped finer than in bag)
2 cups diced grilled chicken breasts
4 roma tomatoes, seeded and diced fine
2 medium avocados, pitted and chopped
1 cup fresh cooked thawed corn kernels or 1 cup frozen thawed corn kernel
1/2 cup chopped crisp-cooked bacon (buy it cooked to save time)
3/4 cup blue cheese, crumbles (small)
1 granny smith apple, chopped (leave skin on)
1/2 cup olive oil
3 tablespoons balsamic vinegar
1 teaspoon Dijon mustard
1 tablespoon chopped shallot
1 garlic clove, crushed
1/2 teaspoon sea salt
1/4 teaspoon fresh ground black pepper

Steps:

In a large bowl, combine lettuce, chicken, tomatoes, avocado, corn, bacon, blue cheese and apples.
Toss until mixed.
Add Balsamic Vinaigrette, tossing well.
For the dressing: in a small food processor, combine dressing ingredients.
Process until well blended.

Nutrition Facts : Calories 832.8, Fat 60.9, SaturatedFat 14.2, Cholesterol 90.7, Sodium 887.8, Carbohydrate 42.7, Fiber 13.6, Sugar 10.6, Protein 36.4

YUMMY LUAU SALAD ( CHEESECAKE FACTORY COPYCAT )

Yummy Luau Salad ( Cheesecake Factory Copycat ) image

Make and share this Yummy Luau Salad ( Cheesecake Factory Copycat ) recipe from Food.com.

Provided by Cookiegirlandi

Categories < 60 Mins

Time 45m

Yield 4 serving(s)

Number Of Ingredients 20

Ingredients

1 lb mesclun
1 lb grilled cooked chicken breast, sliced into thin strips
8 ounces red bell peppers, sliced into thin strips
8 ounces yellow bell peppers, sliced into thin strips
8 ounces fresh green beans, blanched, cut into 3 inch pieces
8 ounces cucumbers, sliced
4 ounces red onions, cut into small pieces
8 ounces fresh mango, cut into small pieces
1 teaspoon kosher salt
1/4 teaspoon ground black pepper
1 cup balsamic vinaigrette
1/4 cup seasoned rice vinegar (*)
1/4 cup granulated sugar
1 teaspoon sesame oil (*)
8 egg roll wraps, fried crisp (6-inch)
4 ounces sweet and sour sauce (*)
4 ounces macadamia nuts, toasted and chopped
1 tablespoon sesame seeds, toasted
4 ounces carrots, peeled, sliced into 1 inch thin strips
1 ounce green onion, sliced into 1 inch thin strips

Steps:

Preparation:.
Place the lettuce mix, chicken, bell peppers, green beans, cucumber slices, red onion, and mango, into a large mixing bowl.
Season the ingredients with salt and pepper.
Whisk together the balsamic vinaigrette (your favorite choice), seasoned rice vinegar, granulated sugar, and sesame oil.
Drizzle the dressing into the bowl with the salad ingredients, and gently toss together.
Brush a little sweet and sour sauce onto each crispy egg roll wrapper.
Build the salad in each serving bowl with alternating layers of salad mixture, a crispy glazed egg roll wrapper, more salad mixture, another crispy glazed egg roll wrapper and then the remaining salad mixture.
Sprinkle the macadamia nuts and sesame seeds all over each salad.
Garnich each salad with some thin sliced carrots and green onions.

Nutrition Facts : Calories 851, Fat 36.1, SaturatedFat 6.8, Cholesterol 101, Sodium 1014.8, Carbohydrate 90.4, Fiber 10.6, Sugar 35, Protein 46.5

LUAU SALAD (COPY CAT CHEESECAKE FACTORY)

Luau Salad (copy Cat Cheesecake Factory) image

I ALWAYS order Luau Salad when I go to the Cheesecake Factory. When I found this recipe on Copy Cat it looked like a true copy so try it and enjoy !!

Provided by Jewel Hall

Categories Lettuce Salads

Time 40m

Number Of Ingredients 23

Ingredients

SALAD
6 c mixed greens
3 chicken breasts,grilled and sliced into thin strips
1 red bell pepper, sliced into thin strips
1 yellow bell pepper, sliced into thin strips
1 1/2 c fresh green beans, blanched and cut into 3 inch pieces
1 cucumber, sliced thin
1 red onion, cut into small pieces
1 fresh mango, cut into small pieces
1 tsp salt
1/4 tsp ground black pepper
DRESSING
1 c balsamic vinegar
1/4 c seasoned rice vinegar
1/4 c granulated sugar
1 tsp sesame oil
GARNISH
8 (6 inch) egg roll wraps, fried crisp
4 oz sweet and sour sauce
4 oz macadamia nuts, toasted and chopped
1 Tbsp sesame seed, toasted
4 oz carrots, peeled and sliced into 1-inch thin strips
1 oz green onion, sliced into 1-inch thin strips

Steps:

1. 1. Place the lettuce mix, chicken, bell peppers, green beans, cucumber slices, red onion and mango into a large a mixing bowl. Season with salt and pepper, set aside.
2. 2.Whisk together the balsamic vinaigrette (your choice),seasoned rice vinegar, granulated sugar, and sesame oil. Drizzle the dressing into the bowl with the salad ingredients and toss together.
3. 3.Brush a little sweet and sour sauce onto each crispy egg roll wrapper. Build the salad in each serving bowl with alternating layers of salad mixture, a crispy glazed egg roll wrapper, more salad mixture, crispy glazed egg roll wrapper and them remaining salad mixture.
4. 4. Sprinkle the macadamia nuts and sesame seeds all over each salad.***remember to toast beforehand.
5. 5. Garnish each salad with some thin sliced carrots and green onions.

CHEESECAKE FACTORY LUAU SALAD

Cheesecake Factory Luau Salad image

Make and share this Cheesecake Factory Luau Salad recipe from Food.com.

Provided by kelycarter_

Categories < 30 Mins

Time 20m

Yield 4 serving(s)

Number Of Ingredients 20

Ingredients

6 cups mixed greens
3 chicken breasts, grilled & sliced into thin strips
1 red bell pepper, sliced into thin strips
1 yellow bell pepper, sliced into thin strips
1 1/2 cups fresh green beans, blanched, cut into 3-inch pieces
1 cucumber, sliced
1 red onion, cut into small pieces
1 fresh mango, cut into small pieces
1 teaspoon salt
1/4 teaspoon ground black pepper
1 cup balsamic vinaigrette
1/4 cup seasoned rice vinegar
1/4 cup granulated sugar
1 teaspoon sesame oil
8 (6 inch) egg roll wraps, fried crisp
4 ounces sweet and sour sauce
4 ounces macadamia nuts, toasted and chopped
1 tablespoon sesame seeds, toasted
4 ounces carrots, peeled, sliced into 1-inch thin strips
1 ounce green onion, sliced into 1-inch thin strips

Steps:

Place the lettuce mix, chicken, bell peppers, green beans, cucumber slices, red onion, and mango, into a large mixing bowl. Season the ingredients with salt and pepper.
Whisk together the balsamic vinaigrette (your favorite choice), seasoned rice vinegar, granulated sugar, and sesame oil. Drizzle the dressing into the bowl with the salad ingredients, and gently toss together.
Brush a little sweet and sour sauce onto each crispy egg roll wrapper. Build the salad in each serving bowl with alternating layers of salad mixture, a crispy glazed egg roll wrapper, more salad mixture, another crispy glazed egg roll wrapper and then the remaining salad mixture.
Sprinkle the macadamia nuts and sesame seeds all over each salad.
Garnish each salad with some thin sliced carrots and green onions.

Nutrition Facts : Calories 772.5, Fat 37.1, SaturatedFat 7.2, Cholesterol 74.5, Sodium 1094.4, Carbohydrate 81.4, Fiber 9.2, Sugar 33.2, Protein 33.9

Tips:

Use fresh, high-quality ingredients. This will make a big difference in the overall flavor of your salad cheesecake.
Don't overbeat the cheesecake filling. Overbeating can make the cheesecake tough and dense.
Bake the cheesecake in a water bath. This will help to prevent the cheesecake from cracking.
Chill the cheesecake for at least 4 hours before serving. This will allow the cheesecake to set properly.
Garnish the cheesecake with fresh fruit or whipped cream before serving. This will add a pop of color and flavor to your dessert.

Conclusion:

Luau salad cheesecake is a delicious and refreshing dessert that is perfect for any occasion. With its creamy cheesecake filling, sweet pineapple-coconut topping, and crunchy graham cracker crust, this cheesecake is sure to be a hit with everyone who tries it. So next time you're looking for a special dessert, give this Luau salad cheesecake a try. You won't be disappointed!