Best 2 Yummy Lemon Coconut Loaf Recipes

Indulge in a culinary journey with our tantalizing Lemon Coconut Loaf, a symphony of zesty citrus and tropical sweetness. This delectable treat offers a delightful balance of flavors and textures, making it a perfect companion for your morning coffee or afternoon tea. Prepared with simple ingredients and minimal effort, our recipe yields a moist and fluffy loaf that will captivate your taste buds.

Additionally, we present two irresistible variations to satisfy every palate. For a burst of tangy goodness, our Lemon Blueberry Coconut Loaf introduces sweet blueberries, creating a vibrant contrast against the zesty lemon and creamy coconut. If you prefer a richer, decadent experience, our Lemon Coconut Pound Cake boasts a denser texture and a luscious glaze that will leave you utterly smitten.

Whether you're a seasoned baker or a novice in the kitchen, our detailed instructions and helpful tips will guide you effortlessly through the baking process. With its enticing aroma and delectable taste, our Lemon Coconut Loaf and its variations promise to elevate any occasion, from casual gatherings to special celebrations. So, prepare to tantalize your taste buds and embark on a flavor-filled adventure with our trio of citrusy-coconut delights.

Here are our top 2 tried and tested recipes!

LEMON-COCONUT COOKIES

Lemon-Coconut Cookies image

Crispy on the outside and chewy on the inside--a lemon-coconut snickerdoodle cookie.

Provided by SCENT4U

Categories Desserts Fruit Dessert Recipes Lemon Dessert Recipes

Time 40m

Yield 48

Number Of Ingredients 10

Ingredients

1 cup butter, softened
1 ½ cups sugar
2 eggs
1 tablespoon lemon juice
2 ½ cups flour
¾ cup dried unsweetened coconut
1 ½ teaspoons cream of tartar
1 teaspoon baking soda
½ teaspoon lemon zest
¼ teaspoon salt

Steps:

Preheat the oven to 400 degrees F (200 degrees C).
Combine butter and sugar in a bowl and beat with an electric mixer until creamy. Add eggs one at a time and beat well after each addition. Mix in lemon juice. Mix flour, coconut, cream of tartar, baking soda, lemon zest, and salt in a separate bowl. Add to butter mixture and beat on low speed until everything is well mixed, about 2 minutes.
Drop rounded teaspoonfuls of dough onto 2 ungreased cookie sheets.
Bake in the preheated oven until edges are lightly browned, 7 to 10 minutes. Repeat with remaining batter.

Nutrition Facts : Calories 94.7 calories, Carbohydrate 11.7 g, Cholesterol 17.9 mg, Fat 5 g, Fiber 0.4 g, Protein 1.1 g, SaturatedFat 3.3 g, Sodium 69.2 mg, Sugar 6.4 g

LEMON COCONUT LOAF

Lemon Coconut Loaf image

This lemony load from Donna Carper of South Jordan, Utah is so luscious it's almost a dessert! The bread's pound cake-like texture gets an unexpected twist from sweet chewy coconut.

Provided by Taste of Home

Time 1h10m

Yield 1 loaf (16 slices each).

Number Of Ingredients 13

Ingredients

1/2 cup butter, softened
1 cup sugar
2 large eggs
4-1/2 teaspoons lemon juice
1-1/2 cups all-purpose flour
1 teaspoon baking powder
1/4 teaspoon salt
1/2 cup whole milk
1/4 cup sweetened shredded coconut
1 teaspoon grated lemon zest
GLAZE:
1/4 cup confectioners' sugar
2 tablespoons lemon juice

Steps:

In a large bowl, cream butter and sugar until light and fluffy. Add eggs, one at a time, beating well after each addition. Beat in lemon juice. Combine flour, baking powder and salt; add to creamed mixture alternately with milk. Stir in the coconut and lemon zest. , Pour into a greased 8x4-in. loaf pan. Bake at 350° for 60-70 minutes or until a toothpick inserted in the center comes out clean. Cool for 10 minutes; remove from pan to a wire rack. Combine glaze ingredients; brush over loaf.

Nutrition Facts : Calories 171 calories, Fat 7g fat (4g saturated fat), Cholesterol 43mg cholesterol, Sodium 136mg sodium, Carbohydrate 25g carbohydrate (15g sugars, Fiber 0 fiber), Protein 2g protein.

Tips:

Use fresh ingredients: Fresh lemons and coconut will give your loaf the best flavor. If you don't have fresh lemons, you can use 1 tablespoon of lemon zest and 2 tablespoons of lemon juice.
Don't overmix the batter: Overmixing can make the loaf tough. Mix just until the ingredients are combined.
Bake the loaf at the right temperature: The loaf should be baked at 350 degrees Fahrenheit for 50-60 minutes, or until a toothpick inserted into the center comes out clean.
Let the loaf cool completely before glazing it: This will help the glaze set properly.
Store the loaf in an airtight container at room temperature: The loaf will keep for up to 3 days.

Conclusion:

This lemon coconut loaf is a delicious and easy-to-make treat that is perfect for any occasion. It's moist, flavorful, and has a wonderful citrusy aroma. Whether you're serving it for breakfast, lunch, or dessert, this loaf is sure to be a hit. So next time you're looking for a sweet and satisfying snack, give this lemon coconut loaf a try!