Best 2 Yummy Lemon Bread Recipes
Lemon bread is a delightful treat that combines the bright, citrusy flavor of lemons with the comforting sweetness of a classic loaf cake. This versatile bread can be enjoyed as a breakfast pastry, afternoon snack, or dessert. Its moist texture and tangy glaze make it a favorite among lemon lovers.
The recipes in this article offer a variety of ways to create mouthwatering lemon bread. From classic recipes that use simple ingredients to more decadent versions that incorporate cream cheese or poppy seeds, there's a recipe here for every taste. Whether you prefer a traditional loaf or individual muffins, these recipes provide step-by-step instructions to guide you through the baking process.
In addition to the classic lemon bread recipe, this article also includes recipes for Lemon Poppy Seed Bread, Cream Cheese Lemon Bread, and Lemon Blueberry Bread. These variations add extra layers of flavor and texture to the classic recipe, making them perfect for special occasions or when you want to try something new.
With its bright flavor and moist texture, lemon bread is a delicious and versatile treat that's perfect for any occasion. Whether you're a seasoned baker or just starting out, these recipes will help you create a delightful lemon bread that will be enjoyed by all.
LEMON BREAD
I often bake this sunshiny-sweet lemon bread when company's due. It has a loaf-like texture. -Kathy Scott, Lingle, Wyoming
Provided by Taste of Home
Time 55m
Yield 1 loaf (12 slices).
Number Of Ingredients 12
Steps:
- Preheat oven to 350°. In a large bowl, cream butter and sugar until light and fluffy, 5-7 minutes. Beat in eggs, lemon zest and juice. Combine flour, baking powder and salt; gradually stir into creamed mixture alternately with milk, beating well after each addition. , Pour into a greased 8x4-in. loaf pan. Bake until a toothpick inserted in the center comes out clean, 40-45 minutes. Cool in pan 15 minutes before removing to a wire rack. Combine glaze ingredients; immediately drizzle over bread. Serve warm.
Nutrition Facts : Calories 228 calories, Fat 9g fat (5g saturated fat), Cholesterol 52mg cholesterol, Sodium 143mg sodium, Carbohydrate 35g carbohydrate (22g sugars, Fiber 0 fiber), Protein 3g protein.
YUMMY LEMON COCONUT LOAF
This loaf is buttery, moist, and full of flavor. The sweet/tart lemon drizzle really puts it over the top. Enjoy!
Provided by Christina
Categories Bread Quick Bread Recipes Fruit Bread Recipes
Time 1h25m
Yield 10
Number Of Ingredients 11
Steps:
- Preheat oven to 350 degrees F (175 degrees C). Grease a 4x8-inch loaf pan.
- Beat white sugar and butter in a large bowl until light and fluffy. Add eggs, one at a time, beating well after each addition. Stir juice and zest of one lemon into butter mixture.
- Mix flour, baking powder, and salt in a separate bowl; add to butter mixture alternately with milk, mixing until batter is just incorporated. Fold in coconut, mixing just enough to evenly combine. Pour the batter into prepared loaf pan.
- Bake in the preheated oven until a toothpick inserted into the center comes out clean, 60 to 65 minutes. Cool in the pan for 10 minutes before removing to cool completely on a wire rack.
- Gradually stir 2 teaspoons lemon juice into confectioners' sugar in a bowl until mixture is thin enough to drizzle. Transfer mixture to a resealable plastic bag. Cut a small hole in the corner of the bag. Gently squeeze bag and drizzle mixture evenly over the loaf.
Nutrition Facts : Calories 301.4 calories, Carbohydrate 46.5 g, Cholesterol 62.6 mg, Fat 11.7 g, Fiber 0.9 g, Protein 3.8 g, SaturatedFat 7.3 g, Sodium 202.3 mg, Sugar 31.3 g
Tips:
- For a delightful lemon flavor, use freshly squeezed lemon juice and lemon zest. Avoid using bottled lemon juice, as it can be less flavorful.
- To achieve a moist and tender texture, do not overmix the batter. Overmixing can result in a dense and dry loaf.
- For a golden-brown crust, brush the top of the loaf with melted butter before baking.
- Allow the loaf to cool completely before slicing and serving. This will help to prevent the bread from crumbling.
- Store the leftover lemon bread in an airtight container at room temperature for up to 3 days, or in the freezer for up to 3 months.
Conclusion:
This delectable lemon bread recipe is a perfect treat for any occasion. With its moist and tender texture, tangy lemon flavor, and golden-brown crust, it is sure to be a hit with everyone who tries it. Whether you enjoy it as a snack, dessert, or breakfast, this lemon bread is a delicious and versatile addition to any recipe collection.
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