Best 2 Yummy Healthy Granola Recipes
Indulge in the goodness of wholesome and delicious granola with our curated collection of recipes. From classic to innovative flavors, our diverse selection caters to every palate. Kickstart your day with a bowl of our Original Granola, a harmonious blend of oats, nuts, and seeds, drizzled with honey for a touch of sweetness. If you prefer a gluten-free option, our Gluten-Free Granola is the perfect choice, featuring a symphony of gluten-free ingredients that pack a flavorful punch.
For those with a sweet tooth, our Chocolate Granola is an absolute delight. Cocoa powder and dark chocolate chips elevate the classic granola to new heights of indulgence. If you're seeking a tropical twist, our Tropical Granola beckons with the vibrant flavors of dried pineapple, coconut flakes, and a hint of lime.
Our Nutty Granola is a haven for nut enthusiasts, boasting an assortment of almonds, walnuts, and pecans, while our Berry Granola offers a burst of antioxidants with its medley of dried cranberries, blueberries, and raspberries. And for a unique twist, our Savory Granola incorporates herbs and spices, creating a tantalizing blend that pairs wonderfully with yogurt or salads.
With our comprehensive guide, you'll discover the art of creating homemade granola, tailored to your dietary preferences and taste buds. Embrace the versatility of granola as a wholesome breakfast option, a crunchy snack, or a delightful topping for yogurt, smoothies, and desserts. Embark on a culinary adventure and explore the realm of flavors with our irresistible granola recipes.
HEALTHY GRANOLA
We decided to give granola a makeover, and not just by cutting calories and sweeteners. Yes, we trimmed the sugar-but we also added healthy fats, like olive oil, and increased the fiber by including with almonds, sesame seeds and puffed millet. One 1/2-cup serving delivers 4 grams of fiber and only 8 grams of sugar! Add some milk (for calcium and protein) and your favorite dried or fresh fruit and you've got a complete breakfast or snack.
Provided by Food Network Kitchen
Time 55m
Yield 7 cups (fourteen 1/2-cup servings)
Number Of Ingredients 11
Steps:
- Adjust an oven rack to the middle position and preheat the oven to 325 degrees F.
- Toss together the oats, millet, almonds, coconut flakes, pumpkin seeds, sunflower seeds and sesame seeds in a large bowl.
- Whisk together the olive oil, brown sugar, maple syrup, vanilla and 3/4 teaspoon salt together in a small bowl.
- Pour the olive oil mixture into the oat mixture and toss until evenly coated. Spread out on a rimmed baking sheet and bake until golden and toasted, tossing the mixture around about halfway through, 30 to 40 minutes. Let cool completely on the baking sheet, then store at room temperature in an airtight container for up to 1 week.
Nutrition Facts : Calories 260 calorie, Fat 15 grams, SaturatedFat 2.5 grams, Sodium 110 milligrams, Carbohydrate 25 grams, Fiber 4 grams, Protein 7 grams, Sugar 8 grams
YUMMY, HEALTHY GRANOLA
I had been using a basic granola recipe for a while but just realized that I altered it so much it had become a different recipe all together, so here it is! Great with recipe #310512 and recipe #311137
Provided by Motivated Mama
Categories Lunch/Snacks
Time 25m
Yield 1 large batch, 64 serving(s)
Number Of Ingredients 9
Steps:
- Preheat oven to 350.
- Put oats in a microwaveable bowl and cook for two minutes, stirring after one. (This warms the oats helping to melt all the ingredients together).
- Add remaining ingredients, except the dried fruit, and stir until very well blended.
- Pour mixture into two large oven safe dishes and bake for 20 minutes, stirring every five.
- Add dried fruit.
- Spread on wax paper to cool.
Nutrition Facts : Calories 69, Fat 1.6, SaturatedFat 0.2, Sodium 2.2, Carbohydrate 12.3, Fiber 1.5, Sugar 4.4, Protein 2
Tips:
- Use a variety of oats: This will give your granola a more complex flavor and texture. You can use old-fashioned oats, quick-cooking oats, or a combination of both.
- Add nuts and seeds for extra flavor and crunch: Some popular choices include almonds, walnuts, pecans, chia seeds, and flax seeds.
- Sweeten your granola with honey, maple syrup, or brown sugar: You can also add dried fruit, such as raisins, cranberries, or cherries, for a natural sweetness.
- Season your granola with spices like cinnamon, nutmeg, or ginger: This will give it a warm and inviting flavor.
- Bake your granola at a low temperature for a longer period of time: This will help it to crisp up without burning.
- Let your granola cool completely before storing it: This will help it to stay crispy.
Conclusion:
Granola is a delicious and healthy snack or breakfast option that is easy to make at home. With a little creativity, you can create a granola that is perfectly tailored to your own taste. So next time you're looking for a healthy snack, give homemade granola a try.
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