Best 5 Yummy Fudge Ribbon Cake Recipes
Indulge your sweet cravings with our delectable Fudge Ribbon Cake, a harmonious blend of rich chocolate and fluffy vanilla sponge. This classic dessert features alternating layers of moist chocolate cake and creamy vanilla buttercream, creating a stunning visual and a taste sensation that will leave you wanting more.
Dive into the detailed recipes provided in this article, guiding you through the process of crafting each element of this delightful cake. From the preparation of the velvety chocolate cake batter to the creation of the luscious vanilla buttercream, we'll unveil the secrets to achieving the perfect balance of flavors and textures.
Let your creativity soar as you explore additional variations of this classic recipe. Discover the vibrant Red Velvet Ribbon Cake, where crimson layers of cake meet creamy white buttercream, creating a stunning contrast that's perfect for celebrations.
For those who love a touch of tang, the Lemon Ribbon Cake offers a refreshing twist. Layers of zesty lemon cake are complemented by a luscious lemon buttercream, resulting in a delightful burst of citrusy goodness.
And if you're a chocolate fanatic, the Triple Chocolate Ribbon Cake is an absolute dream. Three layers of rich chocolate cake are sandwiched between layers of decadent chocolate buttercream, creating an indulgent experience that will satisfy even the most discerning chocolate lover.
Whether you're a seasoned baker or just starting your culinary journey, these recipes will guide you every step of the way, ensuring that you create a stunning and delicious Fudge Ribbon Cake that will impress your family and friends.
RIBBONED FUDGE CAKE
An easy, delicious, moist Bundt cake with a cream cheese ribbon inside. Makes a nice presentation for company.
Provided by JJ
Categories Desserts Cakes Cake Mix Cake Recipes Chocolate Cake
Time 1h30m
Yield 12
Number Of Ingredients 7
Steps:
- Preheat oven to 350 degrees F (175 degrees C). Grease and flour a 10 inch Bundt pan.
- Prepare cake according to directions on package. Pour into Bundt pan.
- In a medium bowl, beat together cream cheese, butter (or margarine) and cornstarch until fluffy. Gradually beat in sweetened condensed milk, egg and vanilla until smooth.
- Pour cream cheese mixture evenly over cake batter.
- Bake at 350 degrees F (175 degrees C) for 50 to 55 minutes. Cool for 10 minutes in the pan, then turn out onto a wire rack and cool completely. Glaze with Chocolate Glaze, or as desired.
Nutrition Facts : Calories 380.9 calories, Carbohydrate 50.4 g, Cholesterol 52.2 mg, Fat 18.4 g, Fiber 1 g, Protein 7.1 g, SaturatedFat 8.6 g, Sodium 471.7 mg, Sugar 34.4 g
RICH FUDGE RIBBON BUNDT CAKE
Chocolate, cake and cheesecake...what more to say?! ;) photo by Vseward (Chef ~V)
Provided by Kelly Williams
Categories Chocolate
Time 1h15m
Number Of Ingredients 8
Steps:
- 1. Preheat oven to 350º. Grease and flour, (I use baking cocoa instead), 10" bundt cake pan WELL. Prepare cake mix according to package directions, adding instant pudding mix (dry, not prepared). Pour batter into pan. Set aside. In mixing bowl, beat cream cheese, butter and cornstarch until fluffy. Slowly beat in sweetened condensed milk. Beat in egg and vanilla, beating til smooth. Spoon evenly over cake batter. Bake 50-55 minutes til toothpick comes out clean. Cool 10-15 minutes, CAREFULLY remove from pan onto cake plate. You may have to tap sides quite a bit to loosen, and I also ran a knife around edge to help loosen. Sprinkle with powdered sugar, glaze with your favorite icing or drizzle with white chocolate and/or chocolate glazes or ganaches if desired. **Make sure you use a large enough bundt cake pan. Don't try to fit it all in a smaller one.
FUDGE RIBBON SHEET CAKE
I wanted to share this cake recipe with you which is from "Eagle Brand". It's easy, semi-homemade, beautiful appearance and so moist and creamy.
Provided by Vicki H
Categories Chocolate
Time 50m
Number Of Ingredients 17
Steps:
- 1. Heat oven to 350 degrees. Grease & flour 10 x 13 cake pan. You could also use a bundt pan - just bake it about 50 minutes. Cool 10 min. then remove from the bundt pan. Mix Cake mix according to package directions. Pour batter into prepared pan. Set aside...
- 2. In small bowl..beat softened cream cheese, butter and cornstarch until fluffy. Gradually add Sweetened Condensed Milk, and continue beating with mixer. Add the egg and vanilla and beat til smooth.
- 3. With large Spoon - spoon the cream cheese batter over the cake mix batter, which is in the pan - and spread evenly. Bake about 30 minutes, or until knife inserted in center comes out clean. NOTE: this will really puff up as it bakes, and the choc. cake will bake slightly over the cream cheese batter. Cool slightly.
- 4. Drizzle Chocolate Glaze over the top of the baked cake and refrigerate til ready to serve.
YUMMY FUDGE RIBBON CAKE
Not sure where I got this recipe--cut it from a box or can of something. I have been making it for over 15 years and always hear "yummy" from someone when they are eating it!
Provided by NC Gal
Categories Dessert
Time 1h5m
Yield 10 serving(s)
Number Of Ingredients 12
Steps:
- To make cake:.
- Preheat oven to 350°F.
- Prepare cake mix as package directs.
- Pour batter into well greased and floured 10-inch bundt pan.
- In small bowl, beat cream cheese, margarine and cornstarch until fluffy.
- Gradually beat in condensed milk then egg and vanilla until smooth.
- Pour cream cheese mixture evenly over cake batter.
- Bake 50 to 55 minutes until wooden pick inserted near center comes out clean.
- Cool for 10 minutes before removing from pan.
- Cool thoroughly and then glaze.
- GLAZE:.
- Melt margarine in small saucepan over low heat.
- Stir in cocoa and water.
- Cook stirring constantly until mixture thickens--DO NOT BOIL.
- Remove from heat and stir in vanilla.
- Gradually add confectioners' sugar and beat with wire whisk until smooth.
- Pour over cooled cake and store cake covered in refrigerator.
Nutrition Facts : Calories 547.1, Fat 24.9, SaturatedFat 10, Cholesterol 59.6, Sodium 611.2, Carbohydrate 77.5, Fiber 2, Sugar 56.6, Protein 9.1
FUDGE RIBBON CAKE
My father made six of these cakes and had them professionally decorated to serve at my Bar Mitzvah. My favorite chocolate cake. Based upon a Pillsbury Bake-Off winner. Year unknown.
Provided by StevenHB
Categories Dessert
Time 1h45m
Yield 15 serving(s)
Number Of Ingredients 15
Steps:
- Preheat oven to 350.
- Cream 2 tablespoons of butter with cream cheese, 1/4 cup sugar and cornstarch.
- Add 1 egg, 2 tablespoons milk, and 1/2 teaspoon vanilla extract.
- Beat at high speed of mixer until smooth and creamy.
- Grease and flour bottom of 13x9" pan.
- Combine flour with 2 cups sugar, salt, baking powder and soda in a large mixing bowl.
- Add 1/2 cup butter and 1 cup milk.
- Blend well at lowest speed of mixer.
- Beat 90 seconds at low speed (or 225 strokes with a spoon).
- Add 1/3 cups milk, 2 eggs, chocolate and 1 teaspoon vanilla; continue beating 90 seconds at low speed.
- Spread half of chocolate batter in pan.
- Spoon cheese mixture over batter, spreading carefully to cover.
- Top with remaining batter; spreading to cover.
- Bake at 350 for 50-60 minutes until cake springs back when touched lightly in center.
- Cool cake and ice.
Nutrition Facts : Calories 367.1, Fat 18.8, SaturatedFat 11.1, Cholesterol 77.5, Sodium 365.7, Carbohydrate 47.4, Fiber 1.7, Sugar 30.6, Protein 5.7
Tips:
- Use high-quality chocolate for the best flavor. A good semisweet or bittersweet chocolate will work well.
- Make sure the butter and cream cheese are at room temperature before you start baking. This will help them cream together smoothly.
- Don't overmix the batter. Overmixing can make the cake tough.
- Bake the cake until a toothpick inserted into the center comes out with just a few moist crumbs attached.
- Let the cake cool completely before frosting it. This will help the frosting set properly.
- If you don't have a piping bag, you can use a ziplock bag with the corner snipped off to drizzle the chocolate ganache over the cake.
Conclusion:
The yummy fudge ribbon cake is a delicious and decadent dessert that is perfect for any occasion. With its rich chocolate flavor, creamy frosting, and fudgy ribbon, this cake is sure to be a hit with everyone who tries it. So next time you're looking for a special dessert to make, give this recipe a try. You won't be disappointed!
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