Best 3 Yummy Fruit Muffins Recipes
**Scrumptious Fruit Muffins: A Delightful Journey into Sweetness**
Muffins, those delectable treats that bring a smile to any face, are about to take you on a tantalizing adventure. With the "Yummy Fruit Muffins" article, discover a treasure trove of muffin recipes that will make your taste buds dance with joy. From classic blueberry muffins bursting with juicy berries to indulgent chocolate chip muffins loaded with pockets of rich chocolate, this article has it all.
**1.** **Classic Blueberry Muffins:** Embark on a nostalgic journey with these timeless muffins. Simple yet irresistibly delicious, they are the epitome of comfort food. Plump, sweet blueberries nestle in a tender, fluffy muffin, creating a harmonious balance of flavors. The aroma of freshly baked muffins wafting through your kitchen will fill your home with warmth and cheer.
**2.** **Zesty Lemon Poppy Seed Muffins:** Prepare to be invigorated with these muffins that pack a delightful punch of citrusy goodness. Bursting with the brightness of lemon and the delicate crunch of poppy seeds, these muffins are a refreshing twist on a classic. Their vibrant yellow hue will brighten up any morning, while their zesty flavor will awaken your senses.
**3.** **Decadent Chocolate Chip Muffins:** Indulge in the ultimate chocolate fix with these muffins that are a chocoholic's dream come true. Each bite is a symphony of rich chocolate flavor, thanks to the generous amount of chocolate chips that melt in your mouth. The perfect balance of sweetness and bitterness makes these muffins irresistible.
**4.** **Healthy Carrot Cake Muffins:** Enjoy a guilt-free indulgence with these nutritious muffins that are packed with grated carrots, raisins, and walnuts. They are not only delicious but also a source of essential vitamins and minerals. The moist carrot cake batter is complemented by a sweet cream cheese frosting, creating a delightful combination of flavors and textures.
**5.** **Tropical Pineapple Upside-Down Muffins:** Transport yourself to a tropical paradise with these muffins that are bursting with pineapple chunks and a sweet caramel glaze. The caramelized pineapple topping adds a touch of golden crunch to the moist muffin, creating an explosion of flavors in every bite.
**6.** **Savory Zucchini Corn Muffins:** Experience a savory twist on muffins with these delightful creations that combine grated zucchini and sweet corn. They are perfect for a quick breakfast or a light lunch, offering a balance of savory and sweet flavors. The addition of herbs and spices adds an extra layer of complexity, making these muffins a delightful surprise.
**7.** **Gluten-Free Banana Nut Muffins:** Cater to dietary restrictions without compromising on taste with these gluten-free muffins. Made with almond flour and mashed bananas, they are moist and flavorful. Chopped walnuts add a nutty crunch and texture, while hints of cinnamon and nutmeg create a warm, inviting aroma.
**8.** **Double Chocolate Chip Muffins:** Amplify your chocolate experience with these muffins that take chocolate indulgence to a whole new level. A combination of cocoa powder and melted chocolate ensures an intense chocolate flavor in every bite. Chocolate chips add an extra layer of texture and richness, making these muffins a true chocolate lover's delight.
TO DIE FOR BLUEBERRY MUFFINS
These muffins are extra large and yummy with the sugary-cinnamon crumb topping. I usually double the recipe and fill the muffin cups just to the top edge for a wonderful extra-generously-sized deli style muffin. Add extra blueberries too, if you want!
Provided by Colleen
Categories Bread Quick Bread Recipes Muffin Recipes Blueberry Muffin Recipes
Time 40m
Yield 8
Number Of Ingredients 12
Steps:
- Preheat oven to 400 degrees F (200 degrees C). Grease muffin cups or line with muffin liners.
- Combine 1 1/2 cups flour, 3/4 cup sugar, salt and baking powder. Place vegetable oil into a 1 cup measuring cup; add the egg and add enough milk to reach the 1-cup mark. Mix this with flour mixture. Fold in blueberries. Fill muffin cups right to the top, and sprinkle with crumb topping mixture.
- To Make Crumb Topping: Mix together 1/2 cup sugar, 1/3 cup flour, 1/4 cup butter, and 1 1/2 teaspoons cinnamon. Mix with fork, and sprinkle over muffins before baking.
- Bake for 20 to 25 minutes in the preheated oven, or until done.
Nutrition Facts : Calories 383.1 calories, Carbohydrate 56.9 g, Cholesterol 39.3 mg, Fat 16.1 g, Fiber 1.4 g, Protein 4.3 g, SaturatedFat 5.2 g, Sodium 321.8 mg, Sugar 33.6 g
HEARTY BREAKFAST MUFFINS
Healthy, hearty breakfast muffins. These have a lightly sweet flavor and lots of wholesome ingredients to get your day started. Moist, chewy, and not overly dense. Easily customizable! You can use any flavor of yogurt, but I prefer plain Greek yogurt. Customize with your favorite nuts or seeds, zucchini or squash, cooked sweet potato, raisins or cranberries, etc. Enjoy!
Provided by KatieTries2Cook
Categories Bread Quick Bread Recipes Zucchini Bread Recipes
Time 50m
Yield 12
Number Of Ingredients 16
Steps:
- Preheat oven to 375 degrees F (190 degrees C). Grease 12 muffin cups or line with paper liners.
- Mix carrots, banana, zucchini, vegetable oil, yogurt, and eggs together until fully incorporated.
- Whisk flour and baking soda in a separate bowl. Mix brown sugar, oats, coconut, pecans, cherries, cinnamon, salt, and ginger into flour mixture until all ingredients are coated in flour. Stir wet ingredients into flour mixture until just combined. Scoop batter into the prepared muffin cups.
- Bake in the preheated oven until a toothpick inserted in the center of a muffin comes out clean and edges are slightly brown, 17 to 22 minutes. Cool in the pans for 10 minutes before removing to cool completely on a wire rack.
Nutrition Facts : Calories 227.3 calories, Carbohydrate 31.7 g, Cholesterol 31.3 mg, Fat 10.1 g, Fiber 3.9 g, Protein 4.5 g, SaturatedFat 2.2 g, Sodium 388.1 mg, Sugar 16.7 g
YUMMY FRUIT MUFFINS
I have only made these muffins with raspberries, but you could use apples, peaches, blueberries, etc. Make sure to use regular sour cream, not low-fat or non-fat as it really does make all the difference in the taste.
Provided by Juenessa
Categories Quick Breads
Time 35m
Yield 12 muffins
Number Of Ingredients 8
Steps:
- Preheat oven to 400 degrees.
- Grease 12 muffin cups.
- In food processor, combine the sugar, egg, sour cream, and oil.
- Pulse until well blended.
- In a separate bowl, combine flour, soda, and salt.
- Add to the food processor and pulse just to blend.
- Fold in fruit.
- Spoon mixture into the muffin cups, filling them 3/4 full.
- Bake for 20 minutes or until a tester inserted in the center comes out clean.
Nutrition Facts : Calories 218.1, Fat 9.2, SaturatedFat 3.2, Cholesterol 26.1, Sodium 218.1, Carbohydrate 31.4, Fiber 0.5, Sugar 16.8, Protein 3
Tips:
- Use ripe bananas: Overripe bananas add natural sweetness and moisture to the muffins.
- Mash bananas thoroughly: Make sure the bananas are well-mashed before adding them to the batter. This will help ensure a smooth and even texture.
- Use fresh or frozen fruit: You can use any type of fruit you like in these muffins. Fresh fruit will give a more vibrant flavor, while frozen fruit will add a pop of sweetness and texture.
- Don't overmix the batter: Overmixing the batter can result in tough muffins. Mix just until the ingredients are combined.
- Fill muffin cups about 2/3 full: This will prevent the muffins from overflowing and give them a nice, rounded top.
- Bake the muffins at a moderate temperature: A moderate temperature will help the muffins to rise evenly and prevent them from overbrowning.
- Let the muffins cool before serving: This will help them to firm up and make them easier to handle.
Conclusion:
These yummy fruit muffins are a delicious and easy-to-make breakfast or snack. They're perfect for a quick grab-and-go meal or for packing in a lunchbox. With a variety of fruits to choose from, there's a flavor combination to suit everyone's taste. So next time you're looking for a sweet treat, give these yummy fruit muffins a try!
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