Best 3 Yummy Fresh Salsa Recipes

Salsa, a vibrant and flavorful condiment, has its roots in Mexican cuisine and has become a beloved accompaniment to various dishes worldwide. Made from fresh, ripe tomatoes, onions, cilantro, and a blend of zesty spices, salsa is a symphony of tangy, savory, and refreshing flavors. This versatile condiment can be enjoyed as a dip with tortilla chips, as a topping for tacos, burritos, and enchiladas, or even as a marinade for grilled meats and vegetables. With its vibrant colors and tantalizing aroma, salsa adds a burst of freshness and excitement to any meal. This article presents a collection of salsa recipes, each offering a unique twist on this classic condiment. From a traditional Pico de Gallo to a creamy Avocado Salsa, and a spicy Roasted Tomato Salsa, these recipes cater to various taste preferences and culinary adventures. Let's dive into the world of flavors and explore the art of creating the perfect salsa.

Here are our top 3 tried and tested recipes!

THE BEST FRESH TOMATO SALSA

The Best Fresh Tomato Salsa image

Great with your favorite chips. Gets better as the flavors meld.

Provided by Cheryl Dressler

Categories Appetizers and Snacks Dips and Spreads Recipes Salsa Recipes

Time 20m

Yield 40

Number Of Ingredients 9

Ingredients

3 cups chopped tomatoes
½ cup chopped green bell pepper
1 cup onion, diced
¼ cup minced fresh cilantro
2 tablespoons fresh lime juice
4 teaspoons chopped fresh jalapeno pepper (including seeds)
½ teaspoon ground cumin
½ teaspoon kosher salt
½ teaspoon ground black pepper

Steps:

Stir the tomatoes, green bell pepper, onion, cilantro, lime juice, jalapeno pepper, cumin, salt, and pepper in a bowl. Serve.

Nutrition Facts : Calories 5 calories, Carbohydrate 1.1 g, Fiber 0.3 g, Protein 0.2 g, Sodium 25.1 mg, Sugar 0.6 g

HOMEMADE SALSA RECIPE WITH FRESH TOMATOES (5 MIN!)

Homemade Salsa Recipe With Fresh Tomatoes (5 Min!) image

Learn how to make salsa with fresh tomatoes in 5 minutes! This homemade salsa recipe is loaded with zesty flavor using easy ingredients.

Provided by Maya Krampf

Categories Appetizer

Time 5m

Number Of Ingredients 7

Ingredients

4 medium Tomatoes ((halved))
1 small Onion ((cut into large chunks))
1 cup Fresh cilantro
1 medium Jalapeno ((seeds removed))
3 cloves Garlic ((minced coarsely))
1 tbsp Lime juice
1/4 tsp Sea salt

Steps:

Put everything in a food processor. Pulse until desired consistency is reached.

Nutrition Facts : Calories 9 kcal, Carbohydrate 2 g, Protein 0.4 g, Fat 0.1 g, SaturatedFat 0.1 g, Sodium 38.6 mg, Fiber 0.5 g, Sugar 1.1 g, UnsaturatedFat 0.2 g, ServingSize 1 serving

YUMMY FRESH SALSA

Yummy Fresh Salsa image

In my household we are huge salsa fans! We eat it on just about everything! We love the salsa they serve in the Mexican restaurants. We set out to make up our own recipe. It is not exactly like the restaurants. It is better smooth and chunky together. My husband and I enjoy making this salsa together. It is an awesome fresh...

Provided by Christina R

Categories Other Snacks

Time 1h

Number Of Ingredients 6

Ingredients

8 tomatoes, fresh roma
1 onion, large
2 jalapenos, fresh
1 bunch cilantro, fresh
pinch salt, to taste
3 clove garlic

Steps:

1. In a medium size pot boil jalapenos(break off stem) until light in color add half of the tomatoes and boil until tomatoes appears soft.
2. In a blender add 1/4 bunch of cilantro(stems trimmed), half a sliced onion,garlic and the cooked tomatoes and jalapenos. Blend until smooth.
3. Chop 1/2 of remaining cilantro finely. Chop remaining tomatoes, and other half of onion.
4. Place chopped vegetables in large bowl and add blended vegetables. Salt to taste. Refrigerate until cool and ready to use.
5. TIPS ~ If salsa is to spicy boil another tomato and blend and chop another tomato and add to the bowl. You could also just add some tomato sauce. Not spicy enough either boil another Jalapeno and blend or chop up a jalapeno and add it fresh. Too soupy add more chopped vegetables.
6. The best thing about this salsa is you can adjust the ingredients to how you like. For an extra treat add some diced avocados. Serve with tortilla chips and enjoy!

Tips:

Choose the ripest tomatoes you can find. For the best flavor, use tomatoes that are fully ripe and in season. Look for tomatoes that are deep red in color and feel slightly soft to the touch.
Use a variety of tomatoes. Don't be afraid to mix and match different types of tomatoes in your salsa. This will give your salsa a more complex flavor. Some good options include Roma tomatoes, cherry tomatoes, and heirloom tomatoes.
Add some heat. If you like your salsa with a little kick, add some chopped jalapeños or serrano peppers. You can also add a pinch of cayenne pepper or chili powder.
Don't over-chop your tomatoes. When chopping your tomatoes, leave them slightly chunky. This will help preserve their flavor and texture.
Let your salsa chill. After you've made your salsa, let it chill in the refrigerator for at least 30 minutes before serving. This will allow the flavors to meld together.

Conclusion:

Salsa is a delicious and versatile condiment that can be used to add flavor to your favorite dishes. With so many different recipes to choose from, you're sure to find one that you love. So next time you're looking for a quick and easy way to add some flavor to your meal, reach for a bowl of salsa. You won't be disappointed!