Best 3 Yummy French Onion Soup Recipes
Indulge in a culinary masterpiece with our tantalizing French onion soup recipe, a delectable symphony of flavors that will warm your soul and leave you craving for more. This classic French dish, with its rich, savory broth, caramelized onions, and perfectly toasted baguette, is elevated with a touch of white wine and a hint of cognac for an extra layer of depth. Accompanying this delectable soup is a delightful array of variations, each offering a unique twist on the timeless original. Dive into the hearty and comforting mushroom French onion soup, where earthy mushrooms dance harmoniously with the caramelized onions. Experience a taste of the sea with our seafood French onion soup, brimming with tender shrimp, succulent scallops, and flaky white fish. For a vegetarian delight, try our vegetable French onion soup, a symphony of fresh vegetables that burst with flavor in a rich broth. And for a touch of indulgence, our French onion soup with Gruyère cheese will satisfy your cravings with its gooey, melted goodness.
Check out the recipes below so you can choose the best recipe for yourself!
CLASSIC FRENCH ONION SOUP
Enjoy my signature French onion soup the way my granddaughter Becky does: I make onion soup for her in a crock bowl, complete with garlic croutons and gobs of melted Swiss cheese on top. -Lou Sansevero, Ferron, Utah
Provided by Taste of Home
Time 2h15m
Yield 12 servings (2-1/4 quarts).
Number Of Ingredients 11
Steps:
- In a Dutch oven, heat 2 tablespoons oil and butter over medium heat. Add onions; cook and stir until softened, 10-13 minutes. Reduce heat to medium-low; cook, stirring occasionally, until deep golden brown, 30-40 minutes. Add minced garlic; cook 2 minutes longer., Stir in wine. Bring to a boil; cook until liquid is reduced by half. Add broth, pepper and salt; return to a boil. Reduce heat. Simmer, covered, stirring occasionally, for 1 hour. , Meanwhile, preheat oven to 400°. Place baguette slices on a baking sheet; brush both sides with remaining 3 tablespoons oil. Bake until toasted, 3-5 minutes on each side. Rub toasts with halved garlic. , To serve, place twelve 8-oz. broiler-safe bowls or ramekins on baking sheets; place 2 toasts in each. Ladle with soup; top with cheese. Broil 4 in. from heat until cheese is melted.
Nutrition Facts : Calories 172 calories, Fat 9g fat (3g saturated fat), Cholesterol 10mg cholesterol, Sodium 773mg sodium, Carbohydrate 16g carbohydrate (3g sugars, Fiber 1g fiber), Protein 6g protein.
YUMMY FRENCH ONION SOUP
Simple,Simple,simple that's all I can say. The soup crocks come out 2 times a year.(Thanksgiving and Christmas) It is worth the wait!
Provided by grannyginger450
Categories Clear Soup
Time 1h
Yield 6 serving(s)
Number Of Ingredients 9
Steps:
- Thinly slice onions(rings).
- In 3 quart pot, melt butter.
- saute onions until translucent.
- add cans of broth and teriaki sauce.
- bring to boil,simmer for 45 minutes.
- Fill crock with hot soup, float a 1 inch slice of French bread, put 1 slice of each, swiss, provolone and munster cheese. (optional any cheese will do) put in a 400 degree oven until cheese is melted and soup is bubbly.
Nutrition Facts : Calories 401.4, Fat 15.9, SaturatedFat 7.9, Cholesterol 34.4, Sodium 2479.3, Carbohydrate 48.7, Fiber 3.3, Sugar 4.7, Protein 16.7
YUMMY FRENCH ONION SOUP
I love French Onion Soup and have tried many variations. I seem to keep coming back to this one because it has such a rich flavor that we enjoy. I've also tried this with red wine and swapped out the cheese depending what I have on hand. Just make sure that the cheese melts well and gets gooey.
Provided by Vicki Butts (lazyme)
Categories Vegetable Soup
Time 1h35m
Number Of Ingredients 11
Steps:
- 1. Saute onions and garlic in melted butter in a large saucepan, about 45 minutes. They should be browned and tender. (See note below).
- 2. Add wine and simmer until reduced to a glaze, about 3-4 minutes.
- 3. Stir in chicken broth, beef broth and mustard. Simmer 20 minutes. Season to taste with salt and pepper.
- 4. Can be prepared 1 day ahead to this stage and refrigerated. Return soup to simmer before continuing.
- 5. Preheat broiler.
- 6. Ladle soup into broilerproof bowls. Top each bowl with a slice of toasted bread and the cheeses.
- 7. Broil until cheeses melt and bubble.
- 8. NOTE: I find that my garlic can get a little crispy and bitter when added to the onions at the beginning. So I usually add the garlic during the last 10-15 minutes of caramelizing the onions which is enough time to add a nice flavor.
Tips:
- Use a variety of onions for a more complex flavor. Try using yellow onions, white onions, and shallots.
- Slice the onions thinly so they caramelize evenly.
- Cook the onions slowly over low heat for at least 30 minutes, or until they are golden brown and caramelized.
- Use a good quality beef broth for the soup base. You can also use chicken broth, vegetable broth, or a combination of the three.
- Add a splash of white wine to the soup for extra flavor.
- Use a variety of cheeses for the topping. Try using a combination of Gruyère, Parmesan, and Swiss cheese.
- Broil the soup until the cheese is melted and bubbly.
- Serve the soup immediately, garnished with fresh parsley.
Conclusion:
French onion soup is a classic French dish that is perfect for a cold winter day. It is made with caramelized onions, beef broth, white wine, and cheese. The soup is typically served with a baguette or croutons. French onion soup is a delicious and hearty soup that is sure to please everyone at your table.
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