Best 4 Yummy French Onion Biscuits Recipes
Indulge in a culinary delight with our French Onion Biscuits, a tantalizing treat that combines the classic flavors of French onion soup with the comforting goodness of homemade biscuits. These savory pastries are a perfect appetizer, side dish, or even a delightful snack. With our easy-to-follow recipe, you can whip up a batch of these delectable biscuits in no time.
In this comprehensive guide, we'll take you step-by-step through the process of creating these irresistible biscuits. From gathering the necessary ingredients to baking them to perfection, we'll provide detailed instructions and helpful tips to ensure your biscuits turn out golden brown and bursting with flavor.
Along with the classic French Onion Biscuits recipe, we'll also introduce you to two exciting variations: the Cheesy French Onion Biscuits and the Bacon and Chive French Onion Biscuits. These variations add an extra layer of flavor and texture to the classic recipe, making them perfect for those who enjoy a more robust taste.
Whether you're a seasoned baker or just starting out in the kitchen, our French Onion Biscuits recipe is sure to impress your taste buds. So gather your ingredients, preheat your oven, and let's embark on a culinary journey that will leave you craving more.
FRENCH ONION BISCUITS
Enjoy these warm French onion biscuits that are made with Original Bisquick® mix - ready in 25 minutes.
Provided by Betty Crocker Kitchens
Categories Side Dish
Time 25m
Yield 12
Number Of Ingredients 5
Steps:
- Heat oven to 450°F. Lightly grease cookie sheet with shortening or cooking spray.
- In medium bowl, stir dip, milk and parsley with whisk until smooth. Stir in Bisquick mix until well blended. Shape dough into 12 rounds; place on cookie sheet. Brush tops of rounds with melted butter.
- Bake 7 to 8 minutes or until lightly golden. Let stand 5 minutes. Serve warm.
Nutrition Facts : Calories 130, Carbohydrate 15 g, Fat 1, Fiber 0 g, Protein 2 g, SaturatedFat 3 g, ServingSize 1 Serving, Sodium 366 mg
YUMMY FRENCH ONION BISCUITS
Make and share this Yummy French Onion Biscuits recipe from Food.com.
Provided by KathyP53
Categories Breads
Time 25m
Yield 12 biscuits
Number Of Ingredients 5
Steps:
- Whisk together first 3 ingredients until smooth. Stir in baking mix until well-blended.
- Divide dough into 12 equal portions, and arrange on a lightly greased baking sheet. Brush tops of dough with melted butter.
- Bake at 450 degrees for 7-8 minutes or until lightly golden. Let stand 5 minutes before serving.
QUICK FRENCH ONION BISCUITS
It's hard to believe that just three ingredients can make such flavorful onion biscuits.
Provided by By Betty Crocker Kitchens
Categories Side Dish
Time 17m
Yield 6
Number Of Ingredients 3
Steps:
- Heat oven to 450°F.
- Stir all ingredients until soft dough forms. Drop dough into 6 mounds onto ungreased cookie sheet.
- Bake 10 to 12 minutes or until light golden brown. Serve warm.
Nutrition Facts : Calories 230, Carbohydrate 27 g, Cholesterol 15 mg, Fat 1 1/2, Fiber 1 g, Protein 5 g, SaturatedFat 5 g, ServingSize 1 Serving, Sodium 850 mg
FRENCH ONION BISCUITS
Make and share this French Onion Biscuits recipe from Food.com.
Provided by Sherrybeth
Categories Breads
Time 20m
Yield 6-8 serving(s)
Number Of Ingredients 4
Steps:
- Mix all ingredients together until well blended and soft ball forms.
- Drop by teaspoonfuls onto a lightly greased cookie sheet.
- Bake for 10 minutes at 400 degrees or until lightly brown.
Nutrition Facts : Calories 178.3, Fat 6.5, SaturatedFat 1.8, Cholesterol 2.2, Sodium 515.7, Carbohydrate 25.9, Fiber 0.9, Sugar 4.7, Protein 3.6
Tips:
- Use a good quality butter for the best flavor.
- If you don't have a food processor, you can grate the onions by hand.
- Be sure to caramelize the onions until they are golden brown and soft.
- Don't overmix the dough, or the biscuits will be tough.
- Bake the biscuits until they are golden brown and cooked through.
Conclusion:
These French Onion Biscuits are a delicious and easy-to-make appetizer or side dish. They are perfect for parties or potlucks, and they are sure to be a hit with everyone who tries them. So next time you are looking for a new recipe to try, give these French Onion Biscuits a try. You won't be disappointed!
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