Best 2 Yummy Enchiladas Recipes
Enchiladas, a beloved Mexican dish, are corn tortillas filled with various fillings, topped with a flavorful sauce, and baked until bubbly and golden. The fillings can range from classic options like shredded chicken, ground beef, or black beans to unique vegetarian options like roasted sweet potatoes or grilled zucchini. The enchilada sauce is typically made with a base of tomatoes, chiles, and spices, although variations exist, such as creamy sauces made with sour cream or avocado. Served with a sprinkle of cheese, a dollop of guacamole, and a dollop of sour cream, enchiladas are a delightful combination of textures and flavors. This comprehensive guide provides three delectable enchilada recipes that cater to diverse preferences and dietary needs. From the traditional Chicken Enchiladas, bursting with savory shredded chicken, to the hearty and flavorful Vegetarian Enchiladas, packed with grilled vegetables, and the unique Sweet Potato Black Bean Enchiladas, offering a sweet and smoky twist, these recipes will satisfy every craving.
Check out the recipes below so you can choose the best recipe for yourself!
YUMMY TEX-MEX CHICKEN ENCHILADAS
Promise you'll like 'em! My mom found this recipe in a newspaper many years ago. It has been a favorite of mine all my life. It's simple, tasty, and makes great leftovers. You can add or subtract any of the ingredients to suit your taste. You might want to make a little extra, the filling makes a great dip and you may not be able to keep your fingers out of it! (prep time doesn't include cooking chicken).
Provided by Female_Yankees_Fan
Categories Chicken
Time 30m
Yield 4 serving(s)
Number Of Ingredients 11
Steps:
- Combine first six ingredients in skillet.
- Warm over low heat until cream cheese is melted, stirring occasionally.
- Stir in 1/2 cup of the shredded cheese and melt.
- Spoon small amount (about 1/3 cup) down center of each tortilla; roll up and place seam-side down in lightly greased 12 x 7 inches.
- baking dish.
- Spoon remaining picante sauce over enchiladas, cover with remaining cheese.
- Bake at 350°F for about 15 minutes or until heated through.
- Garnish with lettuce, radishes, and olives if desired.
- ENJOY!
YUMMY ENCHILADAS
Make and share this Yummy Enchiladas recipe from Food.com.
Provided by Adams_SM
Categories One Dish Meal
Time 30m
Yield 8 serving(s)
Number Of Ingredients 7
Steps:
- Brown ground beef in large skillet.
- Mix cooked ground beef in large bowl with refried beans.
- Add taco seasoning and mix well.
- Place tortilla in a large casserole dish and fill the middle with the mixture. Roll closed and do this to every tortilla.
- Pour enchilada sauce over the rolled, stuffed tortillas.
- Finely dice onion and sprinkle over the top of enchilada sauce.
- Sprinkle shredded cheddar generously on the top.
- Bake at 350F until cheese is all melted, let cool and eat!
Tips:
- Choose the right tortillas: Corn tortillas are the traditional choice for enchiladas, but you can also use flour tortillas. If you're using corn tortillas, be sure to soften them before filling and rolling them.
- Use a flavorful filling: The filling is what makes enchiladas so delicious, so be sure to use a flavorful combination of ingredients. Some popular options include shredded chicken, beef, or beans, combined with cheese, vegetables, and spices.
- Don't overfill the tortillas: When filling the tortillas, don't overfill them, or they'll be difficult to roll and may break apart. Aim for about 1/2 cup of filling per tortilla.
- Use a flavorful sauce: The sauce is another important component of enchiladas. You can use a variety of sauces, such as red sauce, green sauce, or mole sauce. Be sure to choose a sauce that complements the filling you're using.
- Bake until the cheese is melted and bubbly: Bake the enchiladas in a preheated oven until the cheese is melted and bubbly. This usually takes about 20-30 minutes.
- Garnish and serve: Once the enchiladas are baked, garnish them with your favorite toppings, such as sour cream, salsa, cilantro, or guacamole. Serve them hot and enjoy!
Conclusion:
Enchiladas are a delicious and versatile dish that can be made with a variety of ingredients. Whether you're looking for a quick and easy weeknight meal or a special dish for a party, enchiladas are sure to please everyone. So next time you're in the mood for a Mexican feast, give enchiladas a try. You won't be disappointed!
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