Best 3 Yummy Eggnog Pie Recipes
Indulge in the delectable flavors of eggnog pie, a classic holiday treat that combines the richness of eggnog with the comforting warmth of a flaky pie crust. This creamy and luscious pie is a perfect blend of sweet and savory, making it a favorite among dessert enthusiasts. Our collection of eggnog pie recipes offers a variety of options to suit every taste, from traditional to unique and innovative flavor combinations. Whether you prefer a classic eggnog filling or a boozy version infused with your favorite spirits, we have a recipe that will satisfy your cravings. Explore our selection of eggnog pie recipes and discover the perfect dessert to grace your holiday table or any special occasion.
Let's cook with our recipes!
EGGNOG PIE
Even better than holiday eggnog in a glass is eggnog on a plate! This creamy pie delivers all that rich, wonderful flavor. It's pretty, too, with a sprinkling of nutmeg on top. -Florence Shaw, East Wenatchee, Washington
Provided by Taste of Home
Categories Desserts
Time 30m
Yield 8 servings.
Number Of Ingredients 11
Steps:
- In a small bowl, sprinkle gelatin over water; let stand 1 minute. In a saucepan, combine the sugar, cornstarch and salt. Stir in eggnog until smooth. Bring to a boil; cook and stir for 2 minutes or until thickened. Stir in gelatin until dissolved. Remove from the heat; cool to room temperature. , Stir in extracts; fold in whipped cream. Pour into crust. Refrigerate until firm. If desired, dust pie with cinnamon or nutmeg.
Nutrition Facts : Calories 324 calories, Fat 21g fat (12g saturated fat), Cholesterol 76mg cholesterol, Sodium 218mg sodium, Carbohydrate 29g carbohydrate (15g sugars, Fiber 0 fiber), Protein 6g protein.
CHRISTMAS EGGNOG PIE
A dear friend always received rave reviews when she served this eggnog pie. So I knew I needed the recipe! It's great for busy people who still love to make homemade old fashioned Christmas desserts. -Patty Adler, Wray, Colorado
Provided by Taste of Home
Categories Desserts
Time 40m
Yield 8 servings.
Number Of Ingredients 7
Steps:
- Preheat oven to 425°. Unroll crust into a 9-in. pie plate; flute edge. Line crust with a double thickness of foil. Fill with pie weights, dried beans or uncooked rice. Bake until edge is golden brown, 20-25 minutes. Remove foil and weights; bake until bottom is golden brown, 3-6 minutes longer. Cool on a wire rack., In a large saucepan, cook the eggnog, milk and pudding mix over medium heat until thickened and bubbly. Remove from the heat and cool slightly. Stir in rum and nutmeg. Pour pudding mixture into crust. Chill until set. Garnish with whipped topping and sprinkle with nutmeg if desired.
Nutrition Facts : Calories 287 calories, Fat 13g fat (6g saturated fat), Cholesterol 46mg cholesterol, Sodium 247mg sodium, Carbohydrate 38g carbohydrate (20g sugars, Fiber 0 fiber), Protein 4g protein.
HOLIDAY EGGNOG PIE
I created this holiday pie one day when trying to use up a few things I had on hand. Everyone loved it! With pumpkin pie spice and eggnog, this creamy, dreamy pie has fantastic flavor. -Shirley Darger, Colorado City, Arizona
Provided by Taste of Home
Categories Desserts
Time 15m
Yield 8 servings.
Number Of Ingredients 9
Steps:
- In a small bowl, beat the cream cheese, butter and confectioners' sugar until smooth. Beat in the eggnog, sour cream and pie spice. Fold in whipped topping; spread into crust. Sprinkle with nutmeg., Cover and freeze for 4 hours or until firm. Remove from the freezer 15 minutes before slicing.
Nutrition Facts : Calories 253 calories, Fat 15g fat (8g saturated fat), Cholesterol 27mg cholesterol, Sodium 179mg sodium, Carbohydrate 26g carbohydrate (19g sugars, Fiber 0 fiber), Protein 2g protein.
Tips:
- For a richer flavor, use full-fat milk and cream.
- If you don't have a pie crust, you can use a store-bought one.
- To prevent the pie from cracking, prick the bottom of the crust with a fork before baking.
- Bake the pie until the filling is set and the crust is golden brown.
- Let the pie cool completely before serving.
- Serve the pie with whipped cream or ice cream.
Conclusion:
Eggnog pie is a delicious and festive dessert that is perfect for the holiday season. It is easy to make and can be enjoyed by people of all ages. With its creamy filling and flaky crust, eggnog pie is sure to be a hit at your next gathering.
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