Best 4 Yummy Easy Sweet Potato Pineapple Casserole Recipes
**Savor the Delightful Medley of Sweet Potato and Pineapple in a Creamy Casserole Symphony**
Indulge in a culinary masterpiece that harmoniously blends the natural sweetness of roasted sweet potatoes with the vibrant tang of pineapple, enveloped in a velvety blanket of creamy sauce. This tantalizing Sweet Potato Pineapple Casserole is not just a dish; it's an explosion of flavors and textures that will captivate your taste buds. Alongside this star recipe, discover a collection of equally irresistible sweet potato and pineapple creations, each offering a unique twist on this classic combination. From a luscious Sweet Potato Pineapple Smoothie, perfect for a refreshing start to your day, to the Sweet Potato Pineapple Salsa, a vibrant and tangy complement to your favorite dishes. Prepare to embark on a culinary adventure that celebrates the harmonious union of sweet potato and pineapple in all its delectable forms.
PINEAPPLE SWEET POTATO CASSEROLE WITH MARSHMALLOWS
Pineapple, sugar and marshmallows lend a super sweetness to sweet potatoes. I've been making the casserole for years, both for special occasions and casual dinners. -Ruth Leach, Shreveport, Louisiana
Provided by Taste of Home
Categories Side Dishes
Time 1h25m
Yield 8 servings.
Number Of Ingredients 9
Steps:
- Place sweet potatoes in a large kettle and cover with water; bring to a boil. Boil gently until potatoes can easily be pierced with the tip of a sharp knife, 30-45 minutes. Drain; cool slightly., Preheat oven to 350°. Peel potatoes and place in a large bowl with butter and sugar; mash. Add pineapple, eggs, vanilla, nutmeg and salt; stir to combine., Spoon into a greased 2-qt. baking dish. Top with marshmallows. Bake, uncovered, until a knife inserted in the center comes out clean, 40-45 minutes.
Nutrition Facts : Calories 367 calories, Fat 13g fat (8g saturated fat), Cholesterol 84mg cholesterol, Sodium 295mg sodium, Carbohydrate 62g carbohydrate (43g sugars, Fiber 3g fiber), Protein 4g protein.
YUMMY & EASY SWEET POTATO PINEAPPLE CASSEROLE
Love this recipe. Super simple. Even my husband who is not a sweet potato fan loves to eat it.
Provided by Marlene B
Categories Potatoes
Time 45m
Number Of Ingredients 4
Steps:
- 1. Preheat oven to 350 degrees F (175 degrees C). Lightly grease a 9x13 inch baking dish
- 2. In a large soup pot, boil sweet potatoes whole until soft. Remove skins, and dice into bite-sized pieces.
- 3. Mix sweet potatoes, crushed pineapple, light brown sugar, and butter in prepared baking dish.
- 4. Bake for 45 minutes, or until casserole is mushy with no excess water in the dish.
SWEET POTATO PINEAPPLE BAKE
Not only is this side yummy, but it's quick because it calls for canned yams, I got the idea from my sister...I just added the pineapple.-May Evans, Corinth, Kentucky
Provided by Taste of Home
Categories Side Dishes
Time 30m
Yield 4 servings.
Number Of Ingredients 6
Steps:
- In a large bowl, mash the sweet potatoes. Stir in the pineapple, pecans, brown sugar and butter. , Transfer to a greased 2-qt. baking dish. Bake, uncovered, at 375° for 20 minutes. Sprinkle with marshmallows. Bake 5 minutes longer or until marshmallows are lightly browned.
Nutrition Facts : Calories 394 calories, Fat 10g fat (4g saturated fat), Cholesterol 15mg cholesterol, Sodium 92mg sodium, Carbohydrate 74g carbohydrate (31g sugars, Fiber 7g fiber), Protein 4g protein.
EASY SWEET POTATO CASSEROLE
My husband begs me for this. I got the recipe from his mother. It's simple and yummy.
Provided by SWINDHAM
Categories Side Dish Casseroles Sweet Potato Casserole Recipes
Time 1h
Yield 10
Number Of Ingredients 6
Steps:
- Place sweet potatoes in a large pot and cover with salted water; bring to a boil. Reduce heat to medium-low and simmer until tender, about 20 minutes; drain.
- Preheat oven to 375 degrees F (190 degrees C). Grease a deep casserole dish with butter.
- Mash potatoes with a potato masher in a bowl until no large lumps remain. Stir white sugar, brown sugar, cinnamon, and butter into the mashed sweet potatoes; transfer to prepared casserole dish. Cover sweet potato mixture with a layer of miniature marshmallows.
- Bake in preheated oven until marshmallows are browned, about 30 minutes.
Nutrition Facts : Calories 384.9 calories, Carbohydrate 90.8 g, Cholesterol 3.1 mg, Fat 1.3 g, Fiber 8.9 g, Protein 4.4 g, SaturatedFat 0.8 g, Sodium 167.5 mg, Sugar 44.9 g
Tips:
- Choose sweet potatoes that are firm and free of blemishes.
- Prick the sweet potatoes with a fork before baking to help them cook evenly.
- Bake the sweet potatoes until they are tender when pierced with a fork, about 45 minutes to 1 hour.
- Allow the sweet potatoes to cool slightly before handling them.
- Use a sharp knife to peel the sweet potatoes.
- Cut the sweet potatoes into 1-inch cubes.
- In a large bowl, combine the sweet potatoes, pineapple, brown sugar, butter, eggs, milk, vanilla extract, and spices.
- Pour the mixture into a greased 9x13 inch baking dish.
- Bake the casserole at 350 degrees Fahrenheit for 30-35 minutes, or until the top is golden brown and the casserole is bubbly.
- Serve the casserole warm with whipped cream or ice cream.
Conclusion:
Sweet potato pineapple casserole is a delicious and easy side dish that is perfect for any occasion. This casserole is made with simple ingredients that are combined to create a sweet and savory dish that is sure to please everyone at the table. Whether you are serving it for a holiday meal or a weeknight dinner, this casserole is sure to be a hit.
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
You'll also love
