Best 3 Yummy Deviled Eggs Recipes

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**Deviled eggs are a classic party appetizer that are always a crowd-pleaser. They are made with hard-boiled eggs that are mashed and then mixed with a variety of ingredients, such as mayonnaise, mustard, and spices. Deviled eggs can be made in advance and are easy to transport, making them a great option for potlucks and picnics. This article contains a collection of delicious deviled egg recipes that are sure to impress your guests. From classic recipes to more unique and creative variations, there is something for everyone to enjoy. Whether you are looking for a simple and easy appetizer or a more elaborate dish, you are sure to find the perfect deviled egg recipe in this article.**

**Some of the recipes included in this article are:**

* **Classic Deviled Eggs:** This recipe is a classic for a reason. It is simple to make and always a crowd-pleaser.
* **Bacon Ranch Deviled Eggs:** These deviled eggs are taken to the next level with the addition of bacon and ranch dressing.
* **Buffalo Chicken Deviled Eggs:** These deviled eggs are perfect for fans of buffalo chicken wings. They are made with a creamy buffalo sauce and topped with crumbled blue cheese.
* **Crab Deviled Eggs:** These deviled eggs are a seafood lover's dream. They are made with crab meat, mayonnaise, and Old Bay seasoning.
* **Avocado Deviled Eggs:** These deviled eggs are a healthy and delicious twist on the classic recipe. They are made with avocado, mayonnaise, and lime juice.

**No matter what your taste, you are sure to find a deviled egg recipe in this article that you will love. So, get ready to impress your guests with these delicious and easy-to-make appetizers.**

Let's cook with our recipes!

YUMMY DEVILED EGGS



Yummy Deviled Eggs image

Make and share this Yummy Deviled Eggs recipe from Food.com.

Provided by Parsley

Categories     Lunch/Snacks

Time 25m

Yield 24 serving(s)

Number Of Ingredients 8

12 extra large eggs, hard boiled, cooled and peeled
1/2-3/4 cup mayonnaise, can use low-fat
2 teaspoons prepared mustard
1 tablespoon sweet pickle relish
1 teaspoon dried dill weed
1/4 teaspoon pepper
1/8-1/4 teaspoon salt
paprika, sprinkle for garnish

Steps:

  • Slice eggs lengthwise and carefully remove yolks. Place yolks in a mixing bowl and whites on a platter.
  • Mash yolks with a fork or potato masher.
  • Mash in the mayo, mustard, relish, dill weed, pepper and salt.
  • Pipe/spoon this filling into the yolk cavities of the egg whites.
  • Lightly sprinkle w/ paprika for garnish.

Nutrition Facts : Calories 56.1, Fat 4, SaturatedFat 1, Cholesterol 94.3, Sodium 92.3, Carbohydrate 1.6, Sugar 0.6, Protein 3.2

YUMMY DEVILED EGGS



Yummy Deviled Eggs image

Make and share this Yummy Deviled Eggs recipe from Food.com.

Provided by -------

Categories     < 15 Mins

Time 10m

Yield 6 deviled eggs, 6 serving(s)

Number Of Ingredients 5

6 hard-boiled eggs
1/2 teaspoon salt
1/2 teaspoon dry mustard
1/4 teaspoon pepper
3 tablespoons mayonnaise or 3 tablespoons light cream

Steps:

  • Cut peeled eggs in half lengthwise.
  • Slip out yolks.
  • Mash with fork; mix in seasonings and dressing.
  • Fill whites with yolk mixture heaping it up lightly.

YUMMY ZESTED DEVILED EGGS



Yummy Zested Deviled Eggs image

When I saw the ingredients for the RSC contest(Feb. 2010), this came to mind. I love the lemon zest in this and the smoked paprika is so good! This recipe is easily doubled or tripled.

Provided by Sharon123

Categories     < 30 Mins

Time 20m

Yield 8 serving(s)

Number Of Ingredients 13

4 eggs
1 teaspoon white vinegar
1 pinch salt
2 tablespoons mayonnaise (plus 1 tsp. if desired, to make it just a tiny bit creamier)
2 tablespoons low-fat cream cheese (neufchatel)
1/2 teaspoon spicy brown mustard (whole grain is good)
1/2 teaspoon rice vinegar
1/2 teaspoon fresh lemon zest, grated small
1 tablespoon green onion, thinly sliced
1/8-1/4 teaspoon salt (to taste)
1/8 teaspoon fresh ground black pepper
1/8-1/4 teaspoon smoked paprika
green onion, slices (to garnish) (optional)

Steps:

  • Place the eggs in a saucepan and cover with lukewarm water.
  • Add the white vinegar and a pinch of salt.
  • Bring to a full boil over medium heat,then boil for 2 more minutes.
  • Remove from heat and cover with a lid.
  • Let the eggs sit for about 10 minutes. Drain the eggs and run under very cold water to cool them down. Place eggs in ice water for about 5 minutes.
  • Drain and peel.
  • Remove yolks from egg whites carefully and mash with a fork in a bowl. Add mayonnaise, cream cheese, mustard, vinegar, lemon zest, green onion, salt and pepper. Stir to mix thoroughly.
  • Spoon(or pipe) into egg whites and sprinkle smoked paprika generously over the tops.
  • If you like, place a little green onion slices on top of eggs. Enjoy!

Nutrition Facts : Calories 59.9, Fat 4.4, SaturatedFat 1.4, Cholesterol 96.6, Sodium 132.9, Carbohydrate 1.3, Fiber 0.1, Sugar 0.5, Protein 3.5

Tips:

  • For a smooth and creamy yolk mixture, use a food processor or blender.
  • To easily remove the yolk, use a spoon or melon baller to scoop it out.
  • To prevent the eggs from cracking while boiling, add a pinch of salt to the water.
  • For a classic deviled egg, simply mix the yolks with mayonnaise, mustard, and paprika.
  • For a more flavorful deviled egg, add ingredients such as chopped bacon, chives, or dill.
  • To make your deviled eggs even more visually appealing, garnish them with a sprinkle of paprika, a dollop of caviar, or a sprig of parsley.

Conclusion:

Deviled eggs are a delicious and versatile appetizer that can be enjoyed by people of all ages. With so many different variations to choose from, there's sure to be a deviled egg recipe that everyone will love. Whether you're looking for a classic deviled egg or something a little more unique, you're sure to find the perfect recipe in this collection. So next time you're planning a party or gathering, be sure to include deviled eggs on your menu. They're sure to be a hit!

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