Best 3 Yummy Crock Pot Shredded Chicken For Tacos Recipes
**Indulge in Succulent Crock-Pot Shredded Chicken Tacos: A Culinary Journey of Flavor and Convenience**
Prepare to tantalize your taste buds with the ultimate comfort food: Crock-Pot Shredded Chicken Tacos. This delectable dish combines the convenience of slow-cooker cooking with a burst of Mexican flavors, making it a perfect choice for busy weeknights or casual gatherings. With just a few simple ingredients and minimal effort, you can create tender, juicy chicken that effortlessly shreds, ready to be nestled in warm tortillas and topped with your favorite taco fixings.
CROCKPOT CHICKEN TACOS
Taco nights just got easier! These Crockpot Chicken Tacos are such a snap to put together and always come out amazing!
Provided by Holly Nilsson
Categories Dinner
Time 4h5m
Number Of Ingredients 5
Steps:
- Combine salsa, canned tomatoes, and taco seasoning.
- Place onions & chicken in the slow cooker and top with tomato mixture.
- Cook on low 7-8 hours or high 3-4 hours.
- Remove chicken from slow cooker and shred. Return to slow cooker and stir in juices.
- Serve in taco shells, on salads, pizzas or in bowls over rice!
Nutrition Facts : Calories 179 kcal, Carbohydrate 12 g, Protein 25 g, Fat 3 g, Cholesterol 72 mg, Sodium 1301 mg, Fiber 3 g, Sugar 6 g, ServingSize 1 serving
FIESTA SLOW COOKER SHREDDED CHICKEN TACOS
Quick, easy, and tasty!
Provided by Ashlie Boucher
Categories Meat and Poultry Recipes Chicken Chicken Breast Recipes
Time 6h10m
Yield 8
Number Of Ingredients 3
Steps:
- Combine chicken broth and taco seasoning mix in a bowl. Place chicken in a slow cooker and pour chicken broth mixture over chicken.
- Cook on Low for 6 to 8 hours. Shred chicken.
Nutrition Facts : Calories 71.1 calories, Carbohydrate 2.4 g, Cholesterol 30 mg, Fat 1.2 g, Protein 11.2 g, SaturatedFat 0.3 g, Sodium 415.4 mg, Sugar 0.7 g
YUMMY CROCK POT SHREDDED CHICKEN FOR TACOS!
This is sooo good and healthy too! Use this shredded chicken for your tacos, enchiladas or whatever else! Got this recipe from a crockpot cookbook.
Provided by navy wifey
Categories Chicken Breast
Time 6h5m
Yield 4-6 serving(s)
Number Of Ingredients 3
Steps:
- Put the chicken into the crockpot.
- Pour rotel and seasoning on top.
- Cook on low for 6-8 hours and it's done!
Tips:
- Choose the right chicken: Boneless, skinless chicken breasts or thighs are best for this recipe. They will cook evenly and shred easily.
- Use a flavorful salsa: The salsa is what gives this chicken its flavor, so choose one that you love. A chunky salsa with a medium heat level is a good option.
- Cook the chicken on low: This will help it to cook evenly and prevent it from drying out.
- Shred the chicken with two forks: This is the easiest way to get the chicken into nice, shredded pieces.
- Serve the chicken with your favorite taco toppings: Shredded lettuce, diced tomatoes, sour cream, guacamole, and cheese are all popular choices.
Conclusion:
This crock pot shredded chicken is a delicious and easy way to make tacos. It is also a great way to use up leftover chicken. The chicken is cooked in a flavorful salsa, which gives it a great taste. The chicken can be served with a variety of toppings, so everyone can customize their tacos to their liking.
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