Best 3 Yummy Crock Pot Nachos Recipes
Nachos, a beloved Tex-Mex dish, are a symphony of flavors, textures, and colors. Crispy tortilla chips form the foundation, topped with a delectable medley of melted cheese, savory seasoned beef or beans, and a vibrant array of fresh and pickled vegetables. The dish is further enhanced with dollops of sour cream, tangy salsa, and the spicy kick of jalapeños. This article presents a collection of mouthwatering crock-pot nacho recipes that cater to various dietary preferences and flavor profiles. From classic beef nachos to vegetarian and vegan variations, these recipes offer a delightful culinary journey. Whether you're hosting a game-day party, a casual get-together, or simply craving a comforting meal, these crock-pot nacho recipes are sure to satisfy. So gather your ingredients, prepare your slow cooker, and embark on a flavor-filled adventure.
Check out the recipes below so you can choose the best recipe for yourself!
SLOW COOKER BEEF NACHOS
Steps:
- 1. In slow cooker, place roast. Add salsa. Cover. Cook 4 to 6 hours on high or until beef is very tender and pulls apart easily with forks. Reserve salsa mixture in slow cooker. Shred beef. Return to slow cooker. 2. Cut tortillas into quarters. In large, deep skillet, heat oil over medium-high heat. Cook in batches in hot oil 1 to 2 minutes or until golden brown. Remove to paper towel to drain. 3. Top each tortilla triangle with beef, red onions, avocado and cilantro. Serve with jalapeno wheels and lime wedges if desired.
CROCK POT NACHO SUPREME AND A WINNER
I cook Mexican food at least once a week. My family said this recipe was definitely a keeper, they kept on saying how delicious it was.
Provided by Jo Ann Duren
Categories Other Main Dishes
Time 6h
Number Of Ingredients 12
Steps:
- 1. Mix all filling ingredients in crock pot.
- 2. Cook on low 6 to 8 hours. (I cooked mine for 6 hours)
- 3. Serve over chips topped with warmed cheese sauce and toppings of choice.
YUMMY CROCK POT NACHOS
Make and share this Yummy Crock Pot Nachos recipe from Food.com.
Provided by SarahBelle
Categories One Dish Meal
Time 1h5m
Yield 40 nachos???
Number Of Ingredients 7
Steps:
- brown ground beef and oinon, drain. combine beef and the rest of the ingredients in your slow cooker and cook on high one hour, or until hot and cheese is melted. Serve with chips, sour cream, tomatoes, sour cream, black olives or whatever else you'd like.
Nutrition Facts : Calories 45.7, Fat 2.2, SaturatedFat 0.8, Cholesterol 7.7, Sodium 183.1, Carbohydrate 3.5, Fiber 0.6, Sugar 0.8, Protein 2.9
Tips for Making the Best Crock Pot Nachos:
- Use a slow cooker with a removable crock. This will make it easier to clean up.
- Layer the ingredients in the slow cooker in the following order: tortilla chips, cheese, toppings, and salsa.
- Cook the nachos on low for 2-3 hours, or until the cheese is melted and bubbly.
- Serve the nachos immediately, topped with your favorite garnishes.
- Try different variations of the recipe, such as using different types of cheese, toppings, or salsa.
- Be sure to check the nachos periodically while they are cooking to make sure that the cheese is not burning.
Conclusion:
Crock Pot Nachos are a delicious and easy-to-make appetizer or main course. They are perfect for parties, game days, or any other occasion. With a few simple ingredients and a slow cooker, you can have a delicious and satisfying meal that everyone will love. So next time you are looking for a quick and easy recipe, give Crock Pot Nachos a try. You won't be disappointed!
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