Best 5 Yummy Creamy Blueberry Pie Recipes
Indulge in the delightful symphony of flavors that is our creamy blueberry pie, a harmonious blend of sweet and tangy notes encased in a flaky, golden crust. This delectable treat is not just a dessert; it's an experience that tantalizes your taste buds and leaves you craving more. Discover the secrets behind this culinary masterpiece as we embark on a journey through the detailed recipes provided in this article. From preparing the luscious blueberry filling to mastering the art of the perfect pie crust, each step is meticulously explained to ensure your pie-making adventure is a resounding success. Whether you're a seasoned baker or a novice in the kitchen, this comprehensive guide will empower you to create a blueberry pie that will steal the show at any gathering. So, gather your ingredients, preheat your oven, and let's embark on this delicious adventure together!
Here are our top 5 tried and tested recipes!
CREAMY BLUEBERRY PIE
This is one of my favorite pies--not too sweet, good hot or cold, with or without ice cream. Plus, it's easy to make.
Provided by Susan Meyer
Categories Desserts Pies Fruit Pie Recipes Blueberry Pie Recipes
Time 2h20m
Yield 8
Number Of Ingredients 10
Steps:
- Preheat oven to 350 degrees F (175 degrees C). Place the blueberries in the pastry shell and set aside.
- Combine 1 cup sugar, 1/3 cup flour, and salt. Add eggs and sour cream, stirring until blended. Pour the sour cream custard over the blueberries.
- In another bowl, combine 1/2 cup sugar and 1/2 cup flour. Cut in the butter with pastry blender until the mixture resembles coarse meal. Sprinkle the topping over the sour cream mixture and berries in the pie shell.
- Bake in the preheated oven for 50 to 55 minutes, or until lightly browned. Cool on wire rack.
Nutrition Facts : Calories 439.9 calories, Carbohydrate 67.3 g, Cholesterol 68.1 mg, Fat 17.8 g, Fiber 1.9 g, Protein 4.8 g, SaturatedFat 8.3 g, Sodium 250.3 mg, Sugar 44 g
CREAMY BLUEBERRY PIE
A co-worker and her husband own a blueberry farm- so we have a ready supply of fresh berries in the summer. This pie is a favorite dessert.
Provided by Taste of Home
Categories Desserts
Time 55m
Yield 6-8 servings.
Number Of Ingredients 12
Steps:
- In a large bowl, combine sour cream, sugar, flour, vanilla, salt and egg; stir until blended. Fold in blueberries. Pour into pie shell. Bake at 400° for 30-35 minutes or until bubbly. Remove from the oven. For topping, combine flour and pecans in a small bowl. Cut in butter until mixture resembles coarse crumbs. Sprinkle on top of pie. Return to the oven for 10 minutes. Chill before serving. Keep refrigerated.
Nutrition Facts :
CREAMY BLUEBERRY PIE
This was a favorite growing up.It is quick,easy and delicious.My kids love it and I often serve it when we have dinner guests
Provided by Divinemom5
Categories Pie
Time 2h10m
Yield 1 pie, 6-8 serving(s)
Number Of Ingredients 7
Steps:
- In large mixing bowl,mix sour cream and condensed milk.
- In small saucepan,combine water and gelatin,bring to boil and stir until gelatin is completely dissolved.
- Add lemon juice and mixture to mixing bowl.
- Stir in 1 and 1/3 cups of pie filling and pour into crust.
- Chill at least 2 hours.
- Spread remaining pie filling over pie before serving.
Nutrition Facts : Calories 511.3, Fat 24.1, SaturatedFat 10.9, Cholesterol 40.8, Sodium 339.8, Carbohydrate 66.8, Fiber 0.6, Sugar 53.9, Protein 9.5
BLUEBERRY CREAM PIE (JESS'S GRAMMA)
We were a little disappointed that when the pie cooled it cracked and deflated. But after one delicious bite, we got over it. This is a really simple old-fashioned pie recipe. We loved the addition of sour cream to the filling. It makes the blueberry filling creamy, almost custard-like. The topping is sugary and crunchy......
Provided by Joey Wolf
Categories Pies
Time 1h15m
Number Of Ingredients 11
Steps:
- 1. Place fresh blueberries in pastry shell. If using frozen blueberries, set out on paper towels until partially thawed. Then add to pie shell; set aside
- 2. Combine 1 c sugar, 1/3 c flour, and salt. Add eggs and sour cream, stirring until well blended.
- 3. Spoon over berries.
- 4. Combine remaining sugar and flour. Cut in butter with a pastry blender until mixture resembles coarse meal. To do this easier: I combine all the ingredients in a Tupperware bowl with a tight fitting lid. Shake like crazy until the mixture is the required consistency.
- 5. Sprinkle the crumble evenly over the sour cream mixture.
- 6. Bake at 350F for 55-65 minutes or until lightly browned.
- 7. Goes good with ice cream.
SIMPLY DELICIOUS BLUEBERRY PIE
After trying many recipes, I have finally come up with the ultimate blueberry pie recipe. It is incredibly simple with few ingredients to let the blueberry flavor shine through without being too thick or too runny.
Provided by Grooved Pavement
Categories Pie
Time 45m
Yield 1 nine inch pie, 8 serving(s)
Number Of Ingredients 6
Steps:
- Preheat oven to 400 degrees F.
- Press one of the pie crusts into a 9" glass pie dish, making sure to press the bottom and sides gently against the glass dish.
- Combine the sugar, flour, cinnamon and nutmeg in a large bowl. Add blueberries and toss to coat.
- Add the blueberry mixture to the pie plate, sprinkling excess flour, sugar and spices evenly over the berries. Spread out berry mixture so it is fairly even in the dish.
- Take the second pie crust and lay it over the pie, folding the meeting edges of dough over to make a seal. Crimp the edges with your fingers or by placing fork tines against it to ensure the crust is sealed.
- Using a knife or fork, cut a few slits in the top pie dough so steam can escape from the pie.
- Bake for approximately 40 minutes, or until pie is golden brown. After 20 minutes of baking, you may want to use a pie shield or aluminum foil to cover the pie edges if they start to brown too quickly.
- Cool completely to room temperature before serving.
Nutrition Facts : Calories 331.8, Fat 15.2, SaturatedFat 3.8, Sodium 234.6, Carbohydrate 46.6, Fiber 3.6, Sugar 19.8, Protein 3.7
Tips:
- For the perfect pie crust, use a food processor to combine the flour, sugar, and salt. Then, add the butter and pulse until the mixture resembles coarse crumbs. Add the ice water and pulse just until the dough comes together. Do not overmix, as this will make the crust tough.
- To prevent the pie from getting soggy, pre-bake the crust for 10-15 minutes before adding the filling. This will help to create a barrier between the crust and the filling.
- When making the blueberry filling, use fresh blueberries for the best flavor. If you are using frozen blueberries, thaw them completely before using.
- To make the filling thick and creamy, whisk together the sugar, cornstarch, and salt in a saucepan. Then, gradually whisk in the milk and cream. Bring the mixture to a simmer over medium heat, stirring constantly. Reduce the heat to low and simmer for 5-7 minutes, or until the filling has thickened. Remove from heat and stir in the blueberries.
- To make the pie look extra special, brush the top crust with milk and sprinkle with sugar before baking. This will give the crust a golden brown color and a slightly crunchy texture.
Conclusion:
This classic blueberry pie is the perfect dessert for any occasion. With its flaky crust, creamy filling, and sweet blueberries, it is sure to be a hit with everyone. So next time you are looking for a delicious and easy-to-make pie, give this recipe a try. You won't be disappointed!
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