Best 4 Yummy Couscous Salad Recipes
**Tantalize your taste buds with a delightful and versatile dish: couscous salad!**
Embark on a culinary journey with our collection of tantalizing couscous salad recipes, a delectable fusion of flavors and textures that will transport you to a world of Mediterranean delight. Discover the vibrant combination of fluffy couscous, an array of fresh vegetables, aromatic herbs, zesty dressings, and delectable spices. Whether you're a vegetarian seeking a hearty and flavorful meal or a meat lover craving a satisfying protein-packed dish, our recipes have something for every palate. Indulge in the classic Moroccan carrot and chickpea couscous salad, a symphony of sweet carrots, tender chickpeas, and fragrant spices. Explore the refreshing Mediterranean couscous salad, a burst of flavors with sun-ripened tomatoes, crisp cucumbers, and tangy feta cheese. For a delightful twist, try the vibrant roasted butternut squash couscous salad, where roasted butternut squash adds a touch of sweetness and warmth. And for a protein-packed feast, the chicken and vegetable couscous salad is a perfect choice, featuring tender chicken, an array of colorful vegetables, and a zesty lemon-herb dressing. Each recipe offers a unique taste adventure, ensuring that every bite is a celebration of culinary excellence.
**Get ready to embark on a culinary adventure with our diverse collection of couscous salad recipes!**
ISRAELI COUSCOUS SALAD
Steps:
- Bring 1 1/4 cups water to a boil in a medium (2-quart) saucepan. Add the couscous, return to a boil, then cover and reduce the heat to a simmer. Let cook until the liquid is absorbed, about 20 minutes. Fluff with a fork and set aside.
- In the bottom of a large bowl, whisk together the lemon zest, lemon juice, olive oil, mustard, smoked paprika, salt, and pepper. Taste and add additional seasoning as desired. While the couscous is still warm, add it to the bowl and toss to coat. Place in the refrigerator for 5-10 minutes to allow the couscous to cool.
- When ready to serve, add the remaining ingredients: arugula, cucumber, tomatoes, feta, and mint. Toss to combine. Serve cold or at room temperature.
Nutrition Facts : ServingSize 1 (of 4), Calories 319 kcal, Carbohydrate 42 g, Fat 13 g, SaturatedFat 3 g, Cholesterol 5 mg, Fiber 13 g
OUR FAVORITE LEMON HERB COUSCOUS SALAD
We love this light couscous salad - it doubles as a side, can be the main event or works well topped with grilled chicken or Adam's favorite, shrimp! With lots of texture from crisp cucumber, sweet tomatoes, crunchy nuts and raisins, this is certainly one of our favorites. You can even make it ahead of time. See the notes section below for our tips.
Provided by Adam and Joanne Gallagher
Categories Side Dish
Time 20m
Yield Makes approximately 8 (1 cup) servings
Number Of Ingredients 12
Steps:
- Bring a large saucepan of salted water to a boil. Add couscous and cook until tender, 8-10 minutes. Drain.
- While the couscous cooks, in a large bowl, whisk the oil, mustard, honey, lemon zest, lemon juice, 1/2 teaspoon of salt, and 1/4 teaspoon pepper. Add the drained couscous to the dressing and mix well.
- Stir in the cucumber, tomato, herbs, walnuts and raisins. Taste for seasoning and adjust with salt and/or pepper as needed. Enjoy warm or cover then refrigerate until cool, about 1 hour.
Nutrition Facts : ServingSize 1 cup, Calories 219, Protein 5 g, Carbohydrate 29 g, Fiber 2 g, Sugar 4 g, Fat 9 g, SaturatedFat 1 g, Cholesterol 0 mg, Sodium 160 mg
COUSCOUS SALAD
Steps:
- In a saucepan, bring the chicken stock to a boil.
- Place the couscous in a large, heatproof bowl. Stir in the salt and the cinnamon. Pour the boiling stock over the couscous mixture, cover and let stand for 5 minutes. Remove cover, fluff couscous and allow to cool completely.
- In a large bowl, combine olive oil, lemon juice and zest, red onion, cucumber, bell pepper, and green onions. Add the cooled couscous and toss until well blended. Stir in the cilantro leaves. Taste and adjust seasoning with salt and pepper.
SUMMER GARDEN COUSCOUS SALAD
This couscous salad makes the most of summer's bounty. I used to prepare it with a mayonnaise dressing, but lightened it with lemon vinaigrette. It's even better now! -Priscilla Yee, Concord, California
Provided by Taste of Home
Categories Lunch Side Dishes
Time 30m
Yield 9 servings.
Number Of Ingredients 14
Steps:
- Place corn in a Dutch oven; cover with water. Bring to a boil; cover and cook for 6-9 minutes or until tender. Meanwhile, in a small saucepan, bring broth to a boil. Stir in couscous. Remove from the heat; cover and let stand for 5-10 minutes or until water is absorbed. Fluff with a fork and set aside to cool slightly., In a large bowl, combine the cucumber, tomatoes, cheese, onion and parsley. Drain corn and immediately place in ice water. Drain and pat dry; cut the kernels from the cobs. Add to cucumber mixture. Stir in couscous., In a small bowl, whisk the oil, lemon juice and seasonings. Pour over couscous mixture; toss to coat. Serve immediately or cover and refrigerate until chilled.
Nutrition Facts :
Tips:
- For a flavorful salad, use a good quality couscous. Look for couscous made with whole wheat or semolina flour.
- Rinse the couscous before cooking to remove any excess starch.
- Cook the couscous according to the package directions. Be sure to use a fork to fluff the couscous after it is cooked.
- While the couscous is cooking, prepare the vegetables and herbs. Chop the vegetables into bite-sized pieces and mince the herbs.
- Once the couscous is cooked, let it cool slightly before adding the vegetables, herbs, and dressing.
- For a creamy dressing, use a combination of olive oil and yogurt. You can also add a bit of lemon juice or vinegar for a tangy flavor.
- Season the salad to taste with salt and pepper.
- Serve the salad immediately or chill it for later.
Conclusion:
This couscous salad is a delicious and healthy side dish or main course. It is packed with flavor and nutrients, and it can be easily customized to your liking. With its vibrant colors and refreshing taste, this salad is sure to be a hit at your next gathering.
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