Best 8 Yummy Corn Recipes
**Indulge in the Sweetness of Corn: A Culinary Journey Through Flavorful Recipes**
Corn, with its vibrant golden kernels, is a culinary delight that has captivated taste buds for centuries. Its versatility shines in the diverse recipes featured in this article, where each dish tantalizes with unique flavors and textures. From the classic Southern charm of cornbread to the smoky allure of grilled corn on the cob, these recipes explore the many ways to savor this beloved ingredient. Whether you prefer the simplicity of roasted corn or the hearty comfort of corn chowder, this collection promises a culinary adventure that celebrates the sweetness of corn in all its glory.
HAM AND CORN BAKE - EASY AND YUMMY!
A simple casserole made with ham, corn and cheese. Works well as a main dish or side dish. If you like less salty food, use garlic powder in place of the garlic salt.
Provided by RACERWIDOW
Categories Main Dish Recipes Pork Ham
Time 1h20m
Yield 4
Number Of Ingredients 12
Steps:
- Preheat the oven to 350 degrees F (175 degrees C). Coat a 1 1/2 quart casserole dish with vegetable oil cooking spray.
- In a medium bowl, mix together the cubed ham, corn, cream of asparagus soup (undiluted), eggs and mustard. Melt butter in a skillet over medium heat. Add onions, celery and garlic salt; cook, stirring until tender. Stir the onion mixture into the egg mixture. Transfer to the prepared casserole dish. Sprinkle a layer of bread crumbs over the top, then cover with a layer of Parmesan cheese.
- Cover the dish, and bake for 40 minutes in the preheated oven. Uncover, sprinkle Cheddar cheese over the top and return to the oven for an additional 20 minutes, or until cheese is melted and the top is golden brown. Let stand for 5 to 10 minutes before serving.
Nutrition Facts : Calories 611.9 calories, Carbohydrate 35.7 g, Cholesterol 228.3 mg, Fat 38.4 g, Fiber 5.1 g, Protein 32.5 g, SaturatedFat 17.1 g, Sodium 5026.5 mg, Sugar 7.2 g
YUMMY CORN CHIP SALAD
Corn chips give a special crunch and an unexpected flavor to this potluck favorite. Bacon adds a hint of smokiness, while the cranberries bring a touch of sweetness. It's the perfect picnic companion! -Nora Friesen, Aberdeen, Mississippi
Provided by Taste of Home
Categories Lunch Side Dishes
Time 25m
Yield 12 servings
Number Of Ingredients 14
Steps:
- For dressing, place first 7 ingredients in a blender. Cover; process until smooth. Stir in poppy seeds., Place salad ingredients in a large bowl; toss with dressing. Serve immediately.
Nutrition Facts : Calories 436 calories, Fat 30g fat (4g saturated fat), Cholesterol 12mg cholesterol, Sodium 456mg sodium, Carbohydrate 38g carbohydrate (24g sugars, Fiber 2g fiber), Protein 7g protein.
EASY FAST YUMMY BROCCOLI & CORN CASSEROLE
This is VERY easy and the ingredients can be kept on hand. I make this when I have to bring a dish somewhere and don't have time to run to the store, or for last minute company. This was my mother-in-laws recipe from the 1970's, not sure where she got it. Simple but so tasty!
Provided by ChiefCookandBottleW
Categories Corn
Time 37m
Yield 6-8 serving(s)
Number Of Ingredients 6
Steps:
- Mix corn, creamed corn, frozen broccoli, 1 cup of crushed crackers, and salt and pepper in a small casserole dish.
- Spread the remaining crackers on top.
- Pour the melted butter evenly over the crackers.
- Bake uncovered at 350°F for 30 minutes.
- Baking longer than 30 minutes may burn the crackers so watch carefully at the end.
Nutrition Facts : Calories 411.7, Fat 24.1, SaturatedFat 11, Cholesterol 40.7, Sodium 717.2, Carbohydrate 47.8, Fiber 4.3, Sugar 5.3, Protein 6.9
YUMMY CRUNCHY CORN SALAD WITH CHILI CHEESE FRITOS
This salad served cold on a hot day as a side dish to bbq is just PERFECT!!! Everyone will want the recipe, guarantee!
Provided by cajun chef in Louis
Categories Corn
Time 10m
Yield 8-10 serving(s)
Number Of Ingredients 7
Steps:
- Mix everything together, except the fritos and put in a bowl and allow to get really cold in the fridge. When ready to serve, spoon out in bowls and add a handful of fritos in each bowl. Enjoy!
YUMMY CORN
Yummmmm ... loved this recipe. Good corn, butter, sour cream, cream and Parmesan cheese - doesn't get any better than this!
Provided by Janet Parker
Categories Vegetables
Time 20m
Number Of Ingredients 7
Steps:
- 1. Remove corn from the cob.
- 2. Melt margarine over medium heat.
- 3. Add corn to margarine and cook until it is getting tender.
- 4. Add sour cream and whipping cream.
- 5. Stir and continue cooking until corn is tender. Stir in parmesan cheese, salt and pepper.
- 6. Remove from heat and sprinkle top with basil.
- 7. Cooking time will vary according to corn getting tender.
YUMMY CORN
Make and share this Yummy Corn recipe from Food.com.
Provided by LikeItLoveIt
Categories Lunch/Snacks
Time 35m
Yield 10 serving(s)
Number Of Ingredients 7
Steps:
- Preheat oven to 350°F (175°C).
- Cook corn according to package directions.
- Drain water, then mix in butter, cream cheese, garlic, sugar, salt, and parsley.
- Spoon into a casserole dish and bake in preheated oven for 30 minutes, until lightly browned on top.
YUMMY CORN PUDDING WITH VARIATIONS
OMG! Slightly crunchy chewy crust with a soft and creamy middle! This is so easy and yummy, it was the star of the pot luck bbq I just went to, surpassing even the ribs! The host of the party said I had to leave the leftovers but there were none. I think the Kraft cheese crumbles made the difference with little lumps of melted cheese evident throughout. We were brainstorming other add-ins for the next time I make this.
Provided by c.walsh
Categories < 4 Hours
Time 1h10m
Yield 12 serving(s)
Number Of Ingredients 7
Steps:
- Preheat the oven to 375 degrees.
- Slowly whisk melted butter into beaten eggs, making sure that the butter is not so hot that it scrambles the eggs.
- Stir in sour cream and corn, mix well.
- Stir in corn muffin mix until just moistened.
- Fold in cheese and any other add-ins, pour into greased 9x13 baking dish.
- Let rest 3-4 minutes, then bake for about 60 minutes, until top is golden brown edges are nicely browned to get that nice crust. Cooking time will vary with add-ins, the key to done-ness is the browned crust. (I left it in oven to keep warm while bbq was finishing, and while I thought it had burned, it got even better.).
- Optional add-in variations: Mexican style- add any or all of 1 can green chilies, sauteed onion and peppers, browned sausage, cumin and/or chili powder, chopped cilantro; Italian style- add roased red peppers, browned ground sausage, use italian blend cheese, sauteed garlic, parsley or italian seasoning; Mediterranean style use feta cheese, add olives, roasted peppers, fresh chopped rosemary. Really your imagination is your limit!
YUMMY CORN AND SHRIMP SOUP
What a wonderful recipe for a cold winter day! Not only will the steamy, creamy broth warm you, but so will the heat of the Rotel. Yummy, indeed!
Provided by Debbie W
Categories Cream Soups
Time 1h10m
Number Of Ingredients 15
Steps:
- 1. In a large stock pot melt butter on med heat..saute onion , celery, and garlic until good and tender.
- 2. Once veggies are tender add flour to make your roux..bring to a bubble and dont allow to get brown.
- 3. Then add chicken broth and water and stir well to get everything is mixed. Do all this on med heat . Bring to a slow bubble Add all the seasonings.
- 4. Add tomatoes and corn bring to a slow bubble. For about 5 min or so. Then add shrimp. Once the shrimp are pink and curled add half and half. Bring back up to a bubble . Turn off. Cover for about 5 min then serve.
Tips:
- Choose the Right Corn: Opt for fresh, plump, and brightly colored corn for the best flavor and texture.
- Cook Corn Quickly: Don't overcook corn, as it can become tough and lose its sweetness. Boil or steam corn for just a few minutes until it's tender-crisp.
- Add Flavorful Ingredients: Enhance the taste of corn with herbs, spices, and other ingredients like butter, salt, pepper, garlic, chili powder, or lime juice.
- Experiment with Different Cooking Methods: Explore various cooking methods to add variety to your corn dishes. Try grilling, roasting, sautéing, or adding corn to salads, soups, and stews.
- Make Corn a Meal: Create satisfying meals with corn as the main ingredient. Try corn chowder, corn fritters, cornbread, or corn salsa.
Conclusion:
Incorporating corn into your culinary repertoire offers endless possibilities for delicious and versatile dishes. Whether you prefer classic preparations like boiled corn on the cob or explore creative recipes like corn cakes or corn pudding, corn provides a delightful addition to any meal. Embrace the versatility of this vibrant ingredient and enjoy its sweet, juicy goodness in all its forms.
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