Best 2 Yummy Clam Chowder Recipes

Clam chowder is a classic New England dish that is perfect for a cold winter day. It is a creamy, flavorful soup that is made with clams, potatoes, onion, and celery. There are many different variations of clam chowder, but the two most popular are New England clam chowder and Manhattan clam chowder.

New England clam chowder is made with a white broth and is thickened with cream or milk. It typically contains clams, potatoes, onion, and celery. Manhattan clam chowder is made with a tomato-based broth and is thickened with crackers. It typically contains clams, potatoes, onion, celery, and bacon.

In this article, we will provide recipes for both New England clam chowder and Manhattan clam chowder. We will also provide a recipe for a quick and easy clam chowder that is perfect for a weeknight meal. So whether you are looking for a classic New England clam chowder, a hearty Manhattan clam chowder, or a quick and easy weeknight meal, we have a recipe for you.

Here are our top 2 tried and tested recipes!

YUMMY BOSTON CLAM CHOWDER

Yummy Boston Clam Chowder image

Make and share this Yummy Boston Clam Chowder recipe from Food.com.

Provided by MizzNezz

Categories Chowders

Time 23m

Yield 4 serving(s)

Number Of Ingredients 9

Ingredients

2 cups diced potatoes
1/2 cup minced onion
1 1/2 cups water
1 teaspoon salt
1/4 teaspoon pepper
2 cans minced clams
2 cups milk
3 teaspoons flour
2 teaspoons butter

Steps:

Cook first 5 ingredients with the juice from the clams.
Cook gently until potatoes are tender.
Add clams.
Mix milk and flour.
Stir into soup.
Cook and stir until thickened.
Add butter.

YUMMY CLAM CHOWDER

Yummy Clam Chowder image

You will love how easy it is on a busy day.Put it all in a crockpot ,come back,enjoy this rich and creamy soup!

Provided by Tammy Bahr

Categories Chowders

Time 4h10m

Number Of Ingredients 6

Ingredients

1 stick butter
1 medium onion,chopped
1qt half and half
3 cans campbells cream of potato soup (undiluted)
2 cans campbells old english style clam chowder (undiluted)
3 cans minced clams with juice

Steps:

1. Melt butter in saucepan,add onions and cook until onions are transparent.
2. Set crockpot on low,add remaining ingredients. Cook on low temperature for 4-6 hours.

Tips:

Use the right type of clams: Fresh clams are always the best option, but canned clams can also be used. If using canned clams, be sure to rinse them well before using.
Don't overcook the clams: Clams only take a few minutes to cook. Overcooking will make them tough and chewy.
Add vegetables: Vegetables like celery, onion, and carrots add flavor and texture to clam chowder. You can also add other vegetables, such as potatoes, corn, or peas.
Use a good quality broth: The broth is the base of the chowder, so it's important to use a good quality broth. You can use chicken broth, fish broth, or clam broth.
Season to taste: Clam chowder should be seasoned to taste with salt, pepper, and other spices. You can also add herbs, such as thyme or bay leaves, for extra flavor.

Conclusion:

Clam chowder is a delicious and versatile soup that can be enjoyed by people of all ages. It's perfect for a quick and easy meal or a special occasion. With so many different variations, there's sure to be a clam chowder recipe that everyone will love.