Best 3 Yummy Chicken Pot Pie Recipes
Indulge in the comforting goodness of a classic Chicken Pot Pie, a culinary masterpiece that combines tender chicken, savory vegetables, and a creamy, flavorful sauce, all enveloped in a golden, flaky crust. This heartwarming dish is a perfect embodiment of culinary comfort, offering a delightful blend of textures and flavors that will tantalize your taste buds.
Embark on a culinary journey as you explore the diverse recipes featured in this article. Discover the traditional Chicken Pot Pie recipe, a timeless classic that has stood the test of time. For a healthier twist, delve into the Chicken Pot Pie with Vegetables, reducing guilt without sacrificing taste. Delight in the unique flavors of the Chicken Pot Pie with Cornbread Crust, adding a touch of rustic charm to your meal.
Dive into the creamy delight of the White Chicken Chili, a variation that brings together tender chicken, creamy broth, and a medley of spices. Experience the rich and flavorful Chicken and Dumplings, a classic Southern dish that showcases the perfect harmony between tender chicken, fluffy dumplings, and a hearty broth.
SUPER YUMMY CHICKEN POT PIE
This is so good, tender chicken and vegetables, a creamy sauce, and a crunchy golden brown biscuit like topping... I got this recipe from my aunt and though theres alot of chicken pot pie recipes on here, i havent seen this one... i baked it for around an hour.... i can't believe it took that long but it did... just trust your judgement on how long to bake it...
Provided by Courtly
Categories Savory Pies
Time 1h20m
Yield 6 serving(s)
Number Of Ingredients 7
Steps:
- Lay chicken in bottom of 8 x 8 inch baking pan.
- Heat vegetables and cream of chicken soup in microwave until vegetables are warm.
- Spread vegetable mixture on top of chicken.
- Combine bisquick, butter, mayonnasie, and chicken broth.
- Stir just until combined.
- Pour over chicken and spread to evenly distribute.
- Bake at 350 till the topping is golden brown.
Nutrition Facts : Calories 453.4, Fat 28.4, SaturatedFat 8.5, Cholesterol 76.5, Sodium 1035.5, Carbohydrate 29, Fiber 2.7, Sugar 6, Protein 20
DELICIOUS CHICKEN POT PIE
This chicken pot pie recipe takes a little time, but it is WELL WORTH IT!! This is an all-time favorite in our family. Great on a cold winter day.
Provided by vincy bramblett
Categories Savory Pies
Time 1h45m
Yield 6-8 serving(s)
Number Of Ingredients 12
Steps:
- Preheat oven to 400°F.
- Saute onion, celery, carrots and potatoes in margarine for 10 minutes.
- Add flour to sauteed mixture, stirring well, cook one minute stirring constantly.
- Combine broth and half and half.
- Gradually stir into vegetable mixture.
- Cook over medium heat stirring constantly until thickened and bubbly.
- Stir in salt and pepper; add chicken and stir well.
- Pour into shallow 2 quart casserole dish and top with pie shells.
- Cut slits to allow steam to escape.
- Bake for 40-50 minutes or until pastry is golden brown and filling is bubbly and cooked through.
Nutrition Facts : Calories 538.3, Fat 35.3, SaturatedFat 10.1, Cholesterol 14.9, Sodium 1113.7, Carbohydrate 46.9, Fiber 4.4, Sugar 3.1, Protein 8.8
YUMMY CHICKEN POT PIE
An easy-to-make, delicious pot pie! I made mine in individual serving-size large ramekins (about the same size as the ones used for pot pie at Bob Evans), but you can use a regular-size deep-dish pie plate, if you'd prefer.
Provided by KRL724
Categories Pot Pie
Time 1h
Yield 4 Pot pies, 4 serving(s)
Number Of Ingredients 9
Steps:
- Preheat oven to 425 degrees. Cook the chicken and let cool. Cut into bite-size chunks and set aside. Mix the broth; soup; spices and cornstarch together, then add peas & carrots and chicken pieces. Divide filling evenly among ramekins. Roll crusts out into rounds cut about an inch larger than the rim of the ramekin. Place a piece of crust on top of the filling and flute, molding to the sides of the ramekin, sealing the filling in completely. Bake on a cookie sheet for about 30 minutes or until crust is golden brown. Cool slightly before serving.
Nutrition Facts : Calories 879.5, Fat 45.2, SaturatedFat 14.1, Cholesterol 58.3, Sodium 2312.7, Carbohydrate 87.9, Fiber 7.4, Sugar 5.4, Protein 31.6
Tips:
- To make sure your pot pie filling is thick and creamy, whisk together the flour and butter before adding the milk. This will create a roux, which will help to thicken the sauce.
- If you don't have any fresh vegetables on hand, you can use frozen vegetables instead. Just be sure to thaw them before adding them to the pot pie filling.
- If you're using a store-bought pie crust, be sure to pre-bake it according to the package directions. This will help to prevent the crust from becoming soggy.
- To make a gluten-free chicken pot pie, use a gluten-free pie crust and gluten-free flour to make the roux.
- To make a vegetarian chicken pot pie, omit the chicken and add more vegetables. You can also use vegetable broth instead of chicken broth.
Conclusion:
Chicken pot pie is a classic comfort food that is perfect for a cold winter day. It's easy to make and can be tailored to your own taste. With so many different recipes to choose from, you're sure to find one that you'll love. So next time you're looking for a hearty and delicious meal, give chicken pot pie a try!
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