Best 2 Yummy Caramel Frosting Recipes
Indulge your sweet tooth with our tantalizing selection of caramel frosting recipes, the perfect complement to your baking adventures. From the classic and creamy caramel frosting to the decadent salted caramel variation, our collection offers a delightful array of flavors to elevate your cakes, cupcakes, and other desserts. Whether you prefer a rich, buttery caramel or a lighter, whipped texture, our recipes cater to every taste and skill level. Dive into the world of caramel frosting and transform your treats into irresistible masterpieces.
Here are our top 2 tried and tested recipes!
CARAMEL FROSTING I
I have had this recipe for over 30 years. Cream may be substituted for the milk for added richness.
Provided by MaryKaye
Categories Desserts Frostings and Icings
Time 15m
Yield 12
Number Of Ingredients 5
Steps:
- In a saucepan over medium heat, melt the butter, and mix in 3 tablespoons milk and brown sugar. Boil vigorously for 1 minute.
- Remove from heat, and beat in 1/2 cup confectioners' sugar. Cool slightly, and beat in the vanilla and remaining 1/2 cup confectioners' sugar. Add more milk if the mixture is too thick.
Nutrition Facts : Calories 93.1 calories, Carbohydrate 19.2 g, Cholesterol 5.4 mg, Fat 2 g, Protein 0.2 g, SaturatedFat 1.3 g, Sodium 17.9 mg, Sugar 18.9 g
YUMMY CARAMEL FROSTING
This is an excellent frosting for most any cake! But my granddaughter always wants it on a chocolate cake!! Very easy to make.
Provided by MizzNezz
Categories Breads
Time 10m
Yield 12 serving(s)
Number Of Ingredients 5
Steps:
- In med saucepan, mix brown sugar, butter, and milk.
- Cook and stir on med-hi until boiling.
- Boil for 3 minutes.
- Remove from heat and cool.
- Add powdered sugar and maple flavoring.
- Beat until creamy.
Tips:
- Use high-quality butter and cream cheese for the best flavor. Make sure they are softened to room temperature before using.
- To make the frosting extra smooth, strain it through a fine-mesh sieve before using.
- If the frosting is too thick, add a little bit of milk or cream until it reaches the desired consistency.
- If the frosting is too thin, add a little bit of powdered sugar until it reaches the desired consistency.
- For a richer flavor, use brown sugar instead of granulated sugar in the caramel.
- If you don't have a candy thermometer, you can check the caramel by dropping a small amount into a bowl of cold water. If it forms a soft ball, it is ready.
- Be careful not to overcook the caramel, or it will become too hard and brittle.
- Store the frosting in an airtight container in the refrigerator for up to 2 weeks.
Conclusion:
Caramel frosting is a delicious and versatile frosting that can be used on a variety of cakes, cupcakes, and other desserts. It is easy to make and can be customized to your liking. Whether you prefer a classic caramel frosting or something with a little extra flavor, there is a recipe in this article that is sure to please you.
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