Best 3 Yummy Caramel Cake Bars Recipes

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Indulge in the delectable goodness of our Caramel Cake Bars, a symphony of flavors that will tantalize your taste buds. These irresistible treats combine the richness of caramel with the moist texture of a classic cake, resulting in a dessert that is both decadent and satisfying. Each bite offers a perfect balance of sweetness and a touch of saltiness, making them the perfect sweet treat for any occasion.

Our collection of recipes provides a variety of options to suit your preferences and dietary needs. Whether you're a fan of traditional caramel cake bars, looking for a gluten-free alternative, or craving a vegan version, we have you covered. Each recipe is clearly explained with step-by-step instructions, ensuring that even novice bakers can achieve bakery-style results.

So, gather your ingredients, preheat your oven, and embark on a culinary journey that will leave you and your loved ones utterly delighted. Get ready to savor the irresistible combination of caramel and cake in every bite.

Check out the recipes below so you can choose the best recipe for yourself!

OOEY GOOEY SALTED CARAMEL BUTTER CAKE BARS



Ooey Gooey Salted Caramel Butter Cake Bars image

Ready to be hooked? These dangerously scrumptious, melt-in-your-mouth bars scream gooey salted caramel cheesecake with a great chewy, buttery shortbread crust. Scha-wing!

Provided by Kim Lange

Categories     Dessert

Time 55m

Number Of Ingredients 8

1 box Butter Yellow Cake mix (or any flavor you want)
½ cup butter (melted)
1 egg
1/2 cup salted caramel topping
8 oz . cream cheese (softened)
2 eggs
2 cups powdered sugar
1 teaspoon vanilla

Steps:

  • Preheat oven to 350 degrees F.

YUMMY BARS



Yummy Bars image

Make and share this Yummy Bars recipe from Food.com.

Provided by busymommybee

Categories     Dessert

Time 31m

Yield 24 serving(s)

Number Of Ingredients 6

1 (18 ounce) package German chocolate cake mix
3/4 cup melted butter
2/3 cup evaporated milk
1 (6 ounce) package chocolate chips
1 cup chopped nuts
50 caramels

Steps:

  • Mix together cake mix, melted butter, and 1/3 cup evaporated milk.
  • Spread half in a lightly greased 9x13 pan.
  • Bake at 350 degrees for 6 minutes.
  • Sprinkle chocolate chips and nuts on the partially baked crust.
  • Melt the caramels with the remaining evaporated milk and drizzle over chocolate chips & nuts.
  • Crumble and pat remaining cake mixture on top and bake another 20 minutes at 350 degrees.
  • Cut when cool.

EASY CAKE MIX BARS



Easy Cake Mix Bars image

I take this dessert to work for Friday pick-me-ups. It's one of my favorite yellow cake bar recipes. I love to share them because they're so easy to eat, easy to make and easy on the wallet. -Amy Rose, Ballwin, Missouri

Provided by Taste of Home

Categories     Desserts

Time 25m

Yield 3 dozen.

Number Of Ingredients 6

1 yellow cake mix (regular size)
1 large egg
1/2 cup 2% milk
1/3 cup canola oil
1 cup white baking chips
1/3 cup jimmies

Steps:

  • Preheat oven to 350°. In a large bowl, combine cake mix, egg, milk and oil (mixture will be thick). Stir in baking chips and jimmies. Spread into a greased 15x10x1-in. baking pan., Bake 18-20 minutes or until a toothpick inserted in center comes out clean. Cool completely in pan on a wire rack. Cut into bars. Freeze option: Freeze bars in freezer containers. To use, thaw in covered containers before serving.

Nutrition Facts : Calories 113 calories, Fat 5g fat (2g saturated fat), Cholesterol 7mg cholesterol, Sodium 102mg sodium, Carbohydrate 16g carbohydrate (11g sugars, Fiber 0 fiber), Protein 1g protein.

Tips:

  • To ensure your caramel cake bars turn out perfectly, use a heavy-bottomed saucepan when making the caramel. This will help prevent the sugar from burning.
  • To make measuring your ingredients easier, use a kitchen scale. This will ensure that you get the correct proportions of each ingredient.
  • If you don't have a kitchen scale, use measuring cups that are specifically designed for dry and liquid ingredients. This will help you get accurate measurements.
  • Be sure to grease and flour your baking pan before pouring in the cake batter. This will help prevent the cake from sticking to the pan.
  • Bake the cake bars until a toothpick inserted into the center comes out clean. This will ensure that the cake is cooked through.
  • Allow the cake bars to cool completely before frosting them. This will help the frosting set properly.
  • If you don't have time to make your own caramel sauce, you can use store-bought caramel sauce instead.

Conclusion:

Caramel cake bars are a delicious and easy-to-make treat that are perfect for any occasion. With their rich caramel flavor and fluffy cake texture, they're sure to be a hit with everyone who tries them. So next time you're looking for a sweet treat to enjoy, give these caramel cake bars a try. You won't be disappointed!

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