Best 3 Yummy Caramel Apple Cinnamon Dump Cake Recipes
Indulge your taste buds with the delightful symphony of flavors in our Caramel Apple Cinnamon Dump Cake. This delectable dessert effortlessly combines the tangy sweetness of apples, the warmth of cinnamon, and the rich, velvety embrace of caramel, all harmoniously nestled in a tender, moist cake. With its symphony of flavors and textures, this dump cake is a true culinary masterpiece, perfect for cozy gatherings or as a special treat to brighten your day.
Our curated collection of recipes offers a variety of delectable dump cakes, each with its unique twist on this classic dessert. From the timeless allure of our scrumptious Pineapple Dump Cake, bursting with juicy pineapple chunks and a golden-brown crust, to the irresistible charm of our luscious Peach Dump Cake, featuring succulent peaches enveloped in a blanket of sweet cake batter, our recipes cater to every palate.
For chocolate lovers, our decadent Chocolate Dump Cake beckons with its rich, fudgy texture and the perfect balance of sweetness. And if you're craving a fruity delight, our vibrant Blueberry Dump Cake, brimming with plump blueberries and a hint of lemon zest, is sure to tantalize your senses.
No matter your preference, our Caramel Apple Cinnamon Dump Cake and its companion recipes guarantee an explosion of flavor in every bite. So, gather your ingredients, preheat your oven, and embark on a culinary journey that will leave you craving more. Let the aromas of apples, cinnamon, and caramel fill your kitchen as you create these delectable dump cakes that are sure to become instant favorites.
CARAMEL APPLE DUMP CAKE RECIPE
Caramel Apple Dump Cake: sweet tender apples are swirled with caramel and topped with a spiced cake in this easy to make dump cake with just FIVE ingredients!
Provided by Jessica
Categories Cake
Time 55m
Number Of Ingredients 8
Steps:
- Preheat oven to 350°F. Grease a 13×9 casserole dish and set aside.
- In a medium sized bowl, mix together apple pie filling, cinnamon and nutmeg. Pour into the casserole dish and smooth with a spatula.
- Arrange carmael squares on top of apple filling layer and then top with yellow cake mix. Smooth cake mix into an even layer.
- Pour melted butter evenly on top of the cake mix. You can add more cinnamon on top of the butter if you would like (I do!).
- Bake for 45 minutes or until the top is lightly browned and the edges are bubbling.
- Scoop into serving bowls and top with ice cream and caramel sauce, if desired.
Nutrition Facts : Calories 323 calories, Carbohydrate 55 grams carbohydrates, Cholesterol 20 milligrams cholesterol, Fat 11 grams fat, Fiber 1 grams fiber, Protein 3 grams protein, SaturatedFat 7 grams saturated fat, ServingSize 1 serving, Sodium 389 milligrams sodium, Sugar 33 grams sugar, TransFat 0 grams trans fat, UnsaturatedFat 3 grams unsaturated fat
YUMMY CARAMEL APPLE CINNAMON DUMP CAKE
I have tried several variations of dump cake and made up my own one day when I needed some comfort! ;) This one is by far the favorite of anyone I have served it to. I make several different flavors and fillings at work potlucks and since I made this one, that is all everyone requests! Once you make it, you'll know why, just make sure you have your favorite vanilla ice cream on hand to go along with it. :)
Provided by Kassi Krocker
Categories Dessert
Time 35m
Yield 10-12 serving(s)
Number Of Ingredients 5
Steps:
- Pour both cans of Apple Pie Filling into a 13X9 glass cake pan.
- Add cinnamon and stir.
- Depending on what type of caramel topping you have, you may have to heat it in the microwave to get it to pour. Once it is ready to pour (some come in the squeezable and they are ready to go as is), then drizzle in a checkerboard fasion all over the pie filling, first up and down, then side to side.
- Sprinkle Dry Cake Mix over the top of the pie filling.
- Cut small slices of butter and place randomly all over on top of dry cake mix, ensuring that most areas are evenly covered.
- Bake at 350 for about a 30 minutes, watch it, when it is brown and bubbly it is ready to go.
- Serve warm with a scoop of vanilla ice cream, drizzle more hot caramel over ice cream and dessert.
- Enjoy! :-).
CARAMEL APPLE DUMP CAKE
An .easy to make, delicious cake and it only has 4 ingredients. Serve with whipped cream or ice cream.
Provided by LizCl
Categories Dessert
Time 1h
Yield 12 serving(s)
Number Of Ingredients 6
Steps:
- In a greased 9 X 13 inch baking dish, mix apple pie filling and caramel sauce.
- You may add in the 1/2 teaspoons cinnamon, if desired.
- Spread evenly in the pan.
- Pour dry cake mix directly on top of the pie filling and spread evenly.
- Top with melted butter and pecans. (optional).
- Bake at 350 degrees for 50-55 minutes or until top is golden brown and apple filling is bubbly.
Tips:
- Choose firm, sweet apples for this recipe. Granny Smith, Honeycrisp, and Braeburn are all good options.
- Be sure to peel and core the apples before slicing them. This will help the apples cook evenly.
- Use a sharp knife to slice the apples. This will help prevent them from bruising.
- If you don't have a 9x13 inch baking dish, you can use a 10-inch round baking dish. Just be sure to adjust the cooking time accordingly.
- Serve the cake warm with a scoop of vanilla ice cream or whipped cream.
Conclusion:
This caramel apple cinnamon dump cake is an easy and delicious dessert that is perfect for any occasion. It is made with simple ingredients and can be prepared in just a few minutes. The cake is moist and flavorful, with a gooey caramel sauce and a crunchy cinnamon-sugar topping. It is sure to be a hit with everyone who tries it!
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