Best 3 Yummy Candy Coated Pecans Recipes
Indulge in the delightful crunch and irresistible flavors of Candy-Coated Pecans, an irresistible treat that combines the natural goodness of pecans with a sweet and colorful coating. This versatile snack can be enjoyed on its own or added to desserts, salads, and trail mixes for an extra touch of texture and sweetness. With our carefully curated collection of recipes, you'll discover various ways to create these delectable treats, from classic caramel-coated pecans to unique variations like chocolate-dipped pecans and spicy chili pecans. Get ready to tantalize your taste buds and impress your friends and family with these easy-to-make, crowd-pleasing treats.
Here are our top 3 tried and tested recipes!
CANDIED PECANS
You can't eat just one. Crunchy, sweet, salty, and AMAZING!
Provided by Alix
Categories Appetizers and Snacks Nuts and Seeds
Time 1h10m
Yield 10
Number Of Ingredients 6
Steps:
- Preheat oven to 250 degrees F (120 degrees C).
- Mix sugar, cinnamon, and salt together in a bowl.
- Whisk egg white and water together in a separate bowl until frothy. Toss pecans in the egg white mixture. Mix sugar mixture into pecan mixture until pecans are evenly coated. Spread coated pecans onto a baking sheet.
- Bake in the preheated oven, stirring every 15 minutes, until pecans are evenly browned, 1 hour.
Nutrition Facts : Calories 393.3 calories, Carbohydrate 26.5 g, Fat 32.7 g, Fiber 4.5 g, Protein 4.5 g, SaturatedFat 2.8 g, Sodium 238.2 mg, Sugar 21.8 g
YUMMY CANDY COATED PECANS
I'm not typically a "nut" person. My friend had my husband and I over for dinner and she made these and put them in a salad. My husband isn't normally a nut person either but he begged me to get the recipe from her (not typical). You can eat them plain but we like them in a simple salad with balsamic vinegarette dressing. Oh so good!
Provided by Delish
Categories Lunch/Snacks
Time 25m
Yield 10 serving(s)
Number Of Ingredients 4
Steps:
- Preheat oven to 275.
- Line a cookie sheet with wax paper and spray it with nonstick cooking spray.
- Beat egg white until stiff.
- Add brown sugar and vanilla and beat until smooth.
- Mix in pecans and stir until evenly coated; pout on cookie sheet and spread out.
- Bake for 10-15 minutes or until browned.
CANDY COATED PECANS
These have become favorites of almost everyone who has tried them.
Provided by Jan
Categories Appetizers and Snacks
Time 25m
Yield 10
Number Of Ingredients 4
Steps:
- Preheat oven to 275 degrees F (135 degrees C). Line a cookie sheet with wax paper. Spray the wax paper with cooking spray.
- Beat egg white until stiff. Add brown sugar and vanilla. Stir until smooth. Mix in pecans and stir until coated. Pour the nuts onto the prepared cookie sheet.
- Bake until browned, approximately 10 to 15 minutes.
Nutrition Facts : Calories 342.2 calories, Carbohydrate 16.8 g, Fat 31.1 g, Fiber 4.1 g, Protein 4.3 g, SaturatedFat 2.7 g, Sodium 8.6 mg, Sugar 12.4 g
Tips:
- Use fresh pecans. Stale pecans will not coat well and will have a less desirable flavor.
- Toast the pecans before coating them. This will help to bring out their flavor and make them more crunchy.
- Use a candy thermometer to ensure that the sugar syrup reaches the correct temperature. If the syrup is not hot enough, the coating will not set properly. If the syrup is too hot, the pecans will burn.
- Work quickly when coating the pecans. The sugar syrup will start to harden as it cools, so it is important to coat the pecans as soon as possible after the syrup is ready.
- Spread the coated pecans out on a parchment paper-lined baking sheet in a single layer. This will help to prevent them from sticking together.
- Let the coated pecans cool completely before storing them. This will help to ensure that the coating sets properly.
Conclusion:
Candy-coated pecans are a delicious and festive treat that can be enjoyed by people of all ages. They are perfect for snacking, parties, and gift-giving. With a little bit of time and effort, you can easily make your own candy-coated pecans at home. So next time you are looking for a sweet and satisfying snack, give this recipe a try!
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