Best 2 Yummy Candied Yams Recipes
**Sweet and Savory Candied Yams: A Culinary Delight for Every Occasion**
Candied yams, a delectable dish showcasing the natural sweetness of yams, are a culinary delight enjoyed worldwide. These glazed yams, often served during special occasions like Thanksgiving and Christmas, possess a tender texture and a symphony of flavors that tantalize the taste buds. Our collection of candied yam recipes offers a diverse range of culinary experiences, ensuring that every palate finds its match. From classic recipes steeped in tradition to innovative flavor combinations that push the boundaries of taste, our selection promises an unforgettable culinary journey. Whether you prefer the simplicity of a classic candied yam recipe or crave a unique twist on this timeless dish, our curated collection has something for every home cook.
YUMMY CANDIED YAMS
Yams for the holidays, in a thick syrup, very sweet and delightful. Top with a dash of cinnamon, if you like!
Provided by Pamela
Categories Side Dish Vegetables Sweet Potatoes
Time 50m
Yield 8
Number Of Ingredients 4
Steps:
- In a large pot over medium heat, place potatoes in water. Top with butter and sugar, cover and bring to a boil. Reduce heat to low and simmer, without stirring, until mixture is thick and syrupy, 40 minutes. Mixture will thicken slightly as it cools. Remove from heat and serve warm.
Nutrition Facts : Calories 446.3 calories, Carbohydrate 61.5 g, Cholesterol 61 mg, Fat 23.1 g, Fiber 1.6 g, Protein 1.1 g, SaturatedFat 14.6 g, Sodium 181 mg, Sugar 53.7 g
SEET'S YUMMY CANDIED YAMS OR SWEET POTATOES
I created this recipe for my lovely husband (who I call Seets) after looking at several other recipes and not finding any that were close to what his Grandmother makes. He loves these, and hopefully you do too.
Provided by Loves2Teach
Categories Dessert
Time 35m
Yield 6 serving(s)
Number Of Ingredients 7
Steps:
- Preheat the oven to 350 degrees.
- Drain the yams.
- In a shallow baking dish mash one can of yams and leave the other can of yams in pieces (This is more of a personal preferance, you can leave both cans in pieces if you wish).
- Pour orange juice over the yams.
- Sprinkle on brown sugar and cinnamon.
- Dot with butter or margarine.
- Top the yams with marshmallows.
- Bake 30 minutes or until marshmallows have melted.
- Be sure to watch the yams the last 5 minutes because the marshmellows can burn.
Tips:
- Choose the right yams: Select firm, smooth yams with no blemishes or bruises.
- Prepare the yams properly: Scrub the yams thoroughly under running water to remove any dirt or debris. Peel the yams using a sharp knife or vegetable peeler.
- Use a heavy-bottomed pot: This will help to evenly distribute the heat and prevent the yams from burning.
- Add spices and flavors: Feel free to experiment with different spices and flavors to create your own unique candied yams. Some popular additions include cinnamon, nutmeg, ginger, and cloves.
- Cook the yams until they are tender: Use a fork to check the tenderness of the yams. They should be soft and easily pierced.
- Serve the yams warm: Candied yams are best served warm and fresh out of the oven.
Conclusion:
Candied yams are a delicious and versatile side dish that can be enjoyed on any occasion. They are easy to make and can be tailored to your own taste preferences. With a little bit of creativity, you can create a candied yam dish that will impress your family and friends.
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