Best 3 Yummy Cabbage Recipes

Cabbage, a versatile vegetable belonging to the family Brassicaceae, takes center stage in this culinary exploration. Renowned for its nutritional value and affordability, cabbage forms the foundation of diverse and delectable dishes across numerous cultures. From the vibrant green of fresh cabbage to the rich umami of fermented varieties like sauerkraut, this leafy wonder offers a symphony of flavors and textures.

In this comprehensive guide, we embark on a journey through the world of cabbage, unearthing a treasure trove of recipes that showcase its culinary prowess. From classic coleslaw, a refreshing side dish perfect for summer gatherings, to hearty cabbage rolls brimming with savory fillings, this collection celebrates the versatility of this humble vegetable.

Explore the art of fermentation with our sauerkraut recipe, transforming cabbage into a tangy and probiotic-rich delicacy. Discover the comforting warmth of cabbage soup, a nourishing broth that embodies the essence of home cooking. And for a delightful twist, try your hand at cabbage pancakes, a unique and flavorful breakfast or brunch option.

Whether you seek a quick and easy weeknight meal or a centerpiece for your next dinner party, this curated selection of cabbage recipes offers something for every palate and occasion. Let your taste buds embark on an adventure as you navigate through this culinary odyssey, celebrating the extraordinary versatility of cabbage.

Check out the recipes below so you can choose the best recipe for yourself!

YUMMY LEFTOVER CABBAGE CASSEROLE

Yummy Leftover Cabbage Casserole image

Prep and cooking time based on cabbage and rice already being cooked. I usually made this with ground beef and cream of mushroom soup, but was out and didn't feel like going to the store at the last minute, so I used what I had on hand which was the precooked frozen sausage patties and cream of asparagus soup. I also was out of...

Provided by Wanda Grundmann

Categories Casseroles

Time 45m

Number Of Ingredients 12

Ingredients

3 to 4 c cabbage (leftover cooked)
1 medium chopped onion
4 heat and serve type sausage patties (crumbled)
1 can(s) (small) ceam of asparagus soup
1 1/2 c cooked rice
1/2 stick butter
1 1/2 c cheese, shredded (i subbed sliced american)
1/2 c milk
4 slice bread, toasted
1 1/2 tsp italian seasoning
1 tsp onion powder
1 Tbsp grated parmesan cheese

Steps:

1. Saute the onion in 1/2 of the butter until it starts to brown a bit.
2. Add the crumbled sausage, the soup,the milk, and 1/2 teaspoon italian seasoning.
3. Add cooked cabbage and cooked rice and transfer to a buttered 9x13 casserole dish. layer cheese over the top.
4. Make seasoned bread crumbs by putting the toast slices, parmesan cheese, the other teaspoon italian seasoning, the teaspoon onion powder and the remainder of the butter in a food processor and process for a few seconds. Sprinkle over cheese layer of casserole.
5. Bake at 350 for 30 minutes to heat through.

YUMMY CABBAGE SOUP

Yummy Cabbage Soup image

This was something I threw together with leftover cabbage from making cabbage rolls. I'm glad I wrote it down...I LOVE IT! Hope you will too.

Provided by Sharon loves her ki

Categories Beans

Time 2h20m

Yield 8 serving(s)

Number Of Ingredients 12

Ingredients

2 (28 ounce) cans crushed tomatoes
1 (12 ounce) can tomato paste
8 cups water (use boiled cabbage water if you still have it)
3 tablespoons instant chicken bouillon
4 cups chopped cabbage
1 chopped carrot
1 medium diced onion
1 medium diced potato
3 stalks chopped celery
1 (14 ounce) can kidney beans
1 -3 tablespoon cayenne (I use 3Tbsp, I like it spicey!)
1 -2 tablespoon montreal steak spice

Steps:

Using a large pot, combine all ingredients and bring to a boil.
Reduce to low and allow to simmer for approximately 2 hours.
Enjoy!

Nutrition Facts : Calories 169.1, Fat 1.1, SaturatedFat 0.2, Sodium 975.7, Carbohydrate 37.2, Fiber 9, Sugar 16.2, Protein 7.4

YUMMY CABBAGE

Yummy Cabbage image

Make and share this Yummy Cabbage recipe from Food.com.

Provided by saracrocker

Categories Vegetable

Time 30m

Yield 6-8 serving(s)

Number Of Ingredients 5

Ingredients

3 slices bacon
1 medium head of cabbage, cut into bite size pieces
1 1/2 teaspoons salt
1/2 teaspoon pepper
1/8 cup butter

Steps:

Fry bacon in pot until done, remove bacon,add cabbage salt and pepper.
Place lid on pot and cook on medium heat for 20 to 25 minutes or until it is to your liking.
Add butter and stir until melted.

Tips:

Choose the right cabbage: Select a firm, heavy head of cabbage with tightly packed leaves. Avoid any heads that are wilted or have brown spots.
Wash the cabbage thoroughly: Remove any outer leaves that are damaged or discolored. Cut the cabbage in half and remove the core. Rinse the cabbage under cold water to remove any dirt or debris.
Slice the cabbage thinly: For best results, use a sharp knife to slice the cabbage thinly. This will help it cook evenly and absorb the flavors of the other ingredients.
Season the cabbage well: Don't be afraid to season the cabbage generously. Salt, pepper, and garlic powder are all great options. You can also add other spices and herbs to taste.
Cook the cabbage until it is tender: The cooking time will vary depending on the method you are using. However, the cabbage should be tender but still slightly crunchy.

Conclusion:

Cabbage is a versatile vegetable that can be used in a variety of dishes. It is a good source of vitamins, minerals, and fiber. By following these tips, you can create delicious cabbage dishes that your whole family will enjoy. So next time you're looking for a healthy and affordable meal, reach for a head of cabbage.

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