Best 6 Yummy Broccoli Kugel Recipes
In the realm of culinary delights, broccoli kugel stands out as a dish that harmoniously blends the earthy flavors of broccoli with the comforting texture of a casserole. This delectable dish has captured the hearts of food enthusiasts worldwide, earning its place as a staple in many kitchens. Whether you're a seasoned cook or just starting your culinary journey, broccoli kugel offers a symphony of flavors and textures that will tantalize your taste buds. This article presents a collection of carefully curated broccoli kugel recipes, each offering a unique twist on this classic dish. From the traditional to the innovative, these recipes cater to diverse preferences and culinary skill levels. So, prepare to embark on a culinary adventure as we explore the delectable world of broccoli kugel, uncovering the secrets that make this dish an enduring favorite.
Here are our top 6 tried and tested recipes!
BROCCOLI KUGEL
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Steps:
- Preheat oven to 350 F. Spray a 9 x 12-inch baking pan with nonstick spray.
- Boil water. Add frozen broccoli. Cover pot and simmer . When broccoli is soft enough to mash with a fork, drain. Mash with a fork.
- In the bowl of a stand mixer , mix together the eggs, mayonnaise, onion, and broccoli. Add the wheat flour, garlic powder, and salt.
- Pour mixture into the pan. Bake for 40 to 45 minutes or until a knife inserted into its center comes out clean.
Nutrition Facts : Calories 228 kcal, Carbohydrate 11 g, Cholesterol 102 mg, Fiber 3 g, Protein 6 g, SaturatedFat 3 g, Sodium 731 mg, Sugar 2 g, Fat 18 g, ServingSize Serves 6 to 8, UnsaturatedFat 0 g
BROCCOLI KUGEL
Make and share this Broccoli Kugel recipe from Food.com.
Provided by Caryn Gale
Categories Vegetable
Time 1h
Yield 8 serving(s)
Number Of Ingredients 4
Steps:
- Cook broccoli in microwave or steam.
- Either buy the cut/chopped broccoli or cut it up or partially mash with a masher after it is cooked.
- Drain well.
- Add onion soup mix and mix well.
- Add slightly beaten eggs and mayo and mix.
- Pour into a greased pie plate or pan.
- Sprinkle with paprika.
- Bake at 350 for 45 minutes.
Nutrition Facts : Calories 56.2, Fat 3.8, SaturatedFat 0.8, Cholesterol 54.8, Sodium 78.2, Carbohydrate 3.5, Fiber 1.1, Sugar 1, Protein 2.6
NEW MOM BROCCOLI KUGEL
This quick dairy-free broccoli casserole is a must at every event I host or attend. Based on the Jewish version of a crustless quiche (kugel), it utilizes basic ingredients and easy to put together before popping it into the oven. So easy, I could do it with a new baby in the house.
Provided by JerusaleMom
Categories Side Dish Vegetables Onion
Time 1h55m
Yield 9
Number Of Ingredients 7
Steps:
- Preheat an oven to 375 degrees F (190 degrees C). Grease an 8x8-inch baking dish.
- Heat the vegetable oil in a skillet over medium heat. Stir in the onion; cook and stir until the onion has softened and turned translucent, about 5 minutes. Reduce heat to medium-low, and continue cooking and stirring until the onion is very tender and dark brown, 15 to 20 minutes more. Set aside.
- Beat eggs with mayonnaise, flour, salt, and pepper in a large bowl. Stir in broccoli and onion. Pour into the prepared baking dish.
- Bake in the preheated oven until broccoli is tender, about 90 minutes.
Nutrition Facts : Calories 261.3 calories, Carbohydrate 8.9 g, Cholesterol 92 mg, Fat 23.5 g, Fiber 3.3 g, Protein 6.3 g, SaturatedFat 3.9 g, Sodium 194.7 mg, Sugar 2.4 g
BROCCOLI KUGEL
This makes for a great Passover dish. And not alot of eggs either, as you will find that many Passover dishes are heavily dependant on eggs, but not this one. Alot of broccoli goes into this dish as this is the main ingredient. I like to use both the florets and the stems as the whole tree is edible, although you will find that the florets will cook faster than the stem.
Provided by Studentchef
Categories Savory Pies
Time 55m
Yield 6 serving(s)
Number Of Ingredients 7
Steps:
- Preheat oven to 375°F Grease a 9 inch by 13 inch pan.
- Mix the vegetables together in a medium sized bowl. In a smaller bowl beat the eggs with the seasonings. Add the egg mixture to the vegetables. And the matzo meal, and give it one final mix.
- Bake in oven for 45 minutes and serve warm.
YUMMY BROCCOLI KUGEL
I've seen a number of broccoli kugel recipes which are quick and easy, but I always had unsatisfactory results with them (broccoli always came out hard and dry on top). This one takes a bit more prep time, but the results are delicious. It's adapted from a recipe by Giora Shimoni.
Provided by LawyerMom
Categories Vegetable
Time 1h10m
Yield 9 serving(s)
Number Of Ingredients 10
Steps:
- Preheat oven to 350 degrees Fahrenheit.
- Cook broccoli in a pot of boiling water until soft enough to mash with a fork.
- Drain, then mash broccoli.
- Thoroughly mix together broccoli and remaining ingredients in a large bowl. (I've used low fat mayo with mixed results, so usually prefer full fat mayo.).
- Pour mixture into greased 8 x 8 baking pan. Bake for 40-45 minutes or until knife inserted into the center comes out clean.
BROCCOLI KUGEL
Make and share this Broccoli Kugel recipe from Food.com.
Provided by Miraklegirl
Categories Vegetable
Time 1h8m
Yield 8-10 serving(s)
Number Of Ingredients 10
Steps:
- Preheat oven to 350 degrees.
- Melt margarine and stir in flour.
- Add water, chicken soup power and mayonnaise and stir until thickened.
- Remove from heat and add remaining ingredients.
- Pour into 9x13 inch pan and bake for approximately 1 hour, until center no longer jiggles.
Nutrition Facts : Calories 353.6, Fat 26.4, SaturatedFat 4.7, Cholesterol 166.3, Sodium 436.1, Carbohydrate 21.8, Fiber 5.4, Sugar 4.5, Protein 10.9
Tips:
- Choose the right broccoli: For the best results, use fresh, firm broccoli florets. Avoid florets that are wilted or have yellow or brown spots.
- Cook the broccoli properly: Broccoli should be cooked until it is tender but still has a slight crunch. Overcooked broccoli will be mushy and lose its flavor.
- Use a good quality cheese: The type of cheese you use will have a big impact on the flavor of the kugel. Use a sharp cheddar cheese or a creamy Gruyère cheese for a rich and flavorful kugel.
- Don't overmix the batter: Overmixing the batter will make the kugel tough. Mix the ingredients just until they are combined.
- Bake the kugel until it is golden brown: The kugel should be baked until it is golden brown on top and cooked through in the center. This will take about 45 minutes to 1 hour.
- Serve the kugel warm: Kugel is best served warm, so it is perfect for a holiday dinner or a potluck. You can also make it ahead of time and reheat it before serving.
Conclusion:
Broccoli kugel is a delicious and versatile dish that can be served as a main course or a side dish. It is also a great way to use up leftover broccoli. With its cheesy, flavorful filling and crispy crust, broccoli kugel is sure to be a hit with your family and friends. So next time you are looking for a new and exciting way to cook broccoli, give this recipe a try!
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